Dattel Curry Dip

Ingredients:
• 🧑‍🍳 100g dates (pitted)
• 🧂 1 tsp curry powder
• 🧴 2 tbsp olive oil
• 🧄 1 garlic clove (chopped)
• 🧃 2 tbsp lemon juice
• 🥛 100g Greek yogurt
• 🧂 Salt and pepper to taste
• 🌿 Fresh coriander leaves (optional, for garnish)

Instructions:

1️⃣ Chop the dates into small pieces and place them in a blender along with the curry powder, olive oil, garlic, and lemon juice.
2️⃣ Blend everything until smooth and creamy.
3️⃣ Add the Greek yogurt and blend again until well combined. Season with salt and pepper to taste.
4️⃣ Transfer the dip into a bowl and garnish with fresh coriander if desired.

Tip: This dip pairs wonderfully with fresh vegetables, crackers, or can be used as a sauce for grilled dishes!

Prep Time: 10 minutes

FAQs for Dattel Curry Dip

1. Can I make this dip ahead of time?

Yes, you can prepare this dip in advance and store it in an airtight container in the refrigerator for up to 2-3 days.

2. What can I substitute for Greek yogurt?

If you prefer a dairy-free option, you can substitute Greek yogurt with coconut yogurt or another plant-based yogurt alternative.

3. How can I adjust the flavor?

You can adjust the amount of curry powder to suit your taste. If you prefer a milder dip, reduce the curry powder. For extra heat, add a pinch of chili powder or cayenne pepper.

4. What can I serve this dip with?

This dip pairs well with fresh vegetables like carrots, cucumber, and bell peppers, as well as crackers, pita bread, or grilled meats.