Daniela’s Mexikaner Shot 🍅🍹
A cult-favorite drink from northern Germany, based on Korn schnapps. This spicy tomato-based shot is a must-try for fans of bold flavors!
Ingredients
• 700 ml Korn schnapps (e.g., Oldesloer Korn)
• 2 liters tomato juice
• 500 ml spicy tomato juice (e.g., Sangrita Pikant)
• 1 bottle of Tabasco sauce
• 2 tbsp black pepper
• 2 tsp salt
• 1 tsp sugar
• 5 tbsp lemon juice
• Cayenne pepper, to taste
Instructions
1. In a large mixing bowl, pour 2 liters of tomato juice and 500 ml of Sangrita Pikant.
2. Use the Korn schnapps to rinse out any leftover Sangrita from the bottle, then pour it into the bowl. Stir well.
3. Add black pepper, salt, sugar, Tabasco, and lemon juice. Mix thoroughly with a whisk.
4. Adjust the spiciness by adding cayenne pepper to taste.
5. This recipe yields about 3 liters of drink, with a little extra for tasting.
Serving & Storage Tips
• The Mexikaner shot can be enjoyed immediately, but it tastes even better the next day after the flavors meld.
• Store in the refrigerator and shake gently before serving.
• It stays fresh for a long time when kept chilled.
The Story Behind Mexikaner Shots
The Mexikaner has been a popular drink in northern Germany since 2009, originating from a bar in Hamburg’s Schanzenviertel district. Over time, it has become a cult favorite, especially in trendy bars in Hamburg and Kiel. Many establishments serve their own house-made version at affordable prices. While this recipe isn’t the original from the Schanze, it’s a homemade version tailored to personal taste.
FAQs
- What does a Mexikaner shot taste like?
It’s a spicy, savory, and slightly tangy shot with a rich tomato base and a kick from Tabasco and black pepper.
- Can I use vodka instead of Korn?
Yes! While Korn is traditional, vodka works as a substitute, though the taste will be slightly different.
- How long does Mexikaner last in the fridge?
It stays fresh for several weeks if kept refrigerated. Shake well before serving.
- Can I make it milder?
Of course! Reduce the amount of Tabasco and black pepper for a less spicy version.
- What’s the best way to serve Mexikaner?
Chilled in shot glasses, ideally in a fun party setting!
Enjoy your homemade Mexikaner shot! 🍅🥂