Custard Cream Steamed Buns are a delightful treat, soft and creamy, perfect for snack time or dessert. These fluffy buns filled with rich custard cream are not only delicious but also fun to make. Whether you’re serving them for a special occasion or enjoying a quiet moment at home, these steamed buns are sure to impress. They are made with simple ingredients, and the process is straightforward, making it perfect for bakers of all levels.
Ingredients
To create these inviting Custard Cream Steamed Buns, gather the following ingredients:
For the Custard Cream:
- 200 ml whole milk: This ingredient adds a creamy texture and essential moisture to the custard.
- 15 g unsalted butter: This provides richness and a velvety mouthfeel to the custard.
- 2 egg yolks: These add depth of flavor and richness to the filling.
- 35 g granulated sugar: This sweetens the custard and balances the flavors.
- 15 g cornstarch: This thickens the custard, giving it a smooth and creamy texture.
- 1 tsp vanilla extract: This enhances the custard’s flavor with warm, aromatic notes.
For the Dough:
- 125 ml warm milk: It activates the yeast and contributes to a soft dough.
- 25 g granulated sugar: This helps to feed the yeast and adds a touch of sweetness to the dough.
- 3 g instant yeast: This is the leavening agent that helps the dough rise to fluffy perfection.
- 220 g low-protein flour (or all-purpose flour): This forms the structure of the buns.
- 1/4 tsp salt: Salt enhances flavor and regulates yeast activity.
- 1/2 tsp baking powder: This helps to lighten the dough and provides a tender texture.
- 20 ml cooking oil: This keeps the dough moist and flexible.
Instructions
Step 1: Prepare the Custard Cream
- Heat the Milk: In a medium saucepan, pour 200 ml of milk and heat it over medium heat until warm, but not boiling.
- Melt the Butter: Add 15 g of butter to the warm milk, stirring until melted and fully combined.
- Whisk the Egg Yolks: In a mixing bowl, whisk together 2 egg yolks and 35 g of sugar until smooth and pale.
- Incorporate Cornstarch: Gradually add 15 g of cornstarch to the egg yolk mixture, whisking until you achieve a lump-free consistency.
- Combine Mixtures: Slowly pour the warm milk and butter mix into the egg mixture, stirring constantly to prevent cooking the eggs.
- Thicken the Custard: Return the mixture to the saucepan and cook over medium heat, stirring continuously until it thickens into a creamy custard.
- Flavor the Custard: Remove from heat and stir in 1 teaspoon of vanilla extract. Transfer the custard to a bowl and let it cool completely.
Step 2: Prepare the Dough
- Activate the Yeast: In a small bowl, mix 125 ml of warm milk with 25 g of sugar and 3 g of instant yeast. Allow it to sit for about 5 minutes until foamy.
- Mix Dry Ingredients: In a large mixing bowl, combine 220 g of flour, 1/4 tsp salt, and 1/2 tsp baking powder.
- Combine Ingredients: Pour the yeast mixture along with 20 ml of cooking oil into the dry ingredients. Stir until a dough forms.
- Knead the Dough: Transfer the dough onto a floured surface and knead for about 5 minutes until smooth and elastic.
- Divide and Rest: Cut the dough into 8 equal pieces, rolling each piece into a ball. Cover with a cloth and let them rest for 12 minutes to relax the gluten.
Step 3: Assemble and Steam the Buns
- Fill the Buns: Take one dough ball and flatten it into a circle. Add a spoonful of the cooled custard cream in the center, then fold the dough over the filling and pinch the edges to seal. Repeat for all dough portions.
- Prepare the Steamer: Preheat your steamer and ensure the water is boiling before adding the buns.
- Steam the Buns: Place the buns on parchment paper or a steamer liner to prevent sticking. Leave space between each bun for expansion and steam for 10 minutes over medium heat.
- Cool the Buns: After steaming, turn off the heat but keep the lid on for an additional 3 minutes to prevent collapsing due to rapid cooling.
Step 4: Serve and Enjoy
Serve the Custard Cream Steamed Buns warm. These buns are best enjoyed fresh but can also be reheated in the steamer or microwave for a quick, delicious snack later.
Cooking Tips
- Ensure Proper Temperature: When activating the yeast, make sure the milk is warm (not hot) to prevent killing the yeast.
- Don’t Overwork the Dough: Knead just enough to achieve a smooth texture; overworking can lead to tough buns.
- Rest the Dough: Allowing the dough to rest helps in achieving a soft texture and makes it easier to handle while shaping the buns.
- Cooking Time Variability: Steaming times may vary depending on the size and thickness of the buns; check for doneness after steaming.
- Cooling Process: Letting the buns sit in the steamer helps them retain moisture and allows for a softer texture.
Variations
- Flavored Custard: Feel free to infuse the custard with different flavors such as matcha, cocoa powder, or fruit purees for unique twists.
- Add-ins: You can add chocolate chips, diced fruits, or nuts into the custard for additional flavor and texture.
- Dough Variations: Substitute some of the flour for whole wheat flour for a heartier version or try adding spices like cinnamon for a spiced flavor.
- Toppings: Brush the steamed buns with melted butter or sprinkle with powdered sugar before serving for a touch of sweetness.
FAQs
Can I use a different type of milk?
Yes, you can use any milk of your choice, including plant-based alternatives such as almond milk or soy milk.
Can I prepare the custard cream ahead of time?
Absolutely! The custard can be made in advance and stored in the refrigerator until you’re ready to fill the buns.
What if my dough hasn’t risen?
If your dough hasn’t risen after the recommended time, it could be due to the yeast being inactive. Make sure to check the expiration date of your yeast for the best results.
Can I freeze the buns?
Yes, you can freeze unsteamed or steamed buns. For unsteamed buns, place them on a baking sheet to freeze individually before storing them in a freezer-safe bag. Re-steam them directly from the freezer when you’re ready to eat.
Can I use all-purpose flour instead of low-protein flour?
Yes, you can use all-purpose flour, but the texture may be slightly denser than if using low-protein flour.
Nutritional Benefits
These Custard Cream Steamed Buns offer a comforting balance between sweetness and nourishment. Here are some nutritional highlights:
- Protein from Egg Yolks: Contributes to the richness of the custard.
- Calcium from Milk: Supports bone health and offers additional flavor.
- Sustainable Energy Source: Carbohydrates from flour and sugar provide energy, making these buns a delightful snack.
- Customizable Flavor: The versatility of flavors means you can create variations that suit dietary preferences while maintaining a delicious profile.
Conclusion
The Custard Cream Steamed Buns recipe is not only easy to follow but also yields a delightful result that can be enjoyed by all. With the creamy custard and fluffy dough, these buns are a fantastic way to treat yourself and your loved ones. Whether you savor them fresh out of the steamer or opt for a quick reheat, this recipe is sure to become a favorite in your household. Enjoy the delightful process of making these soft, creamy treats!