Potato Broccoli Cheddar Soup: A Comforting Crock-Pot Classic
Potato broccoli cheddar soup is the ultimate comfort food for chilly days. This creamy, cheesy delight brings together hearty potatoes, fresh broccoli, and rich cheddar cheese for a meal that satisfies your soul. Made in a crock-pot, this recipe is simple, convenient, and perfect for those who want a warm, wholesome meal with minimal effort.
Ingredients You’ll Need
- Dry thyme, 1 teaspoon
- Garlic, minced, 3 cloves
- Black pepper, 0.5 milligrams (or a pinch)
- Medium potatoes, diced, 4
- Broccoli florets, 4 cups
- Onion, thinly sliced, 1 small
- Broth (vegetable or chicken), 4 cups
- Salt, a pinch (or more to taste)
- Heavy cream (or milk), 1 cup
- Cheddar cheese, shredded, 2 cups
- Fresh chives or parsley, chopped (for garnish)
How to Make Potato Broccoli Cheddar Soup in a Crock-Pot
Prepare the Ingredients
Start by preparing the vegetables. Dice the potatoes into small, uniform pieces to ensure even cooking. Separate the broccoli into florets and slice the onion thinly. Mince the garlic cloves for added flavor.
Combine Ingredients in the Crock-Pot
Place the broccoli florets, diced potatoes, sliced onion, minced garlic, broth, thyme, salt, and black pepper into your crock-pot. Stir gently to combine the ingredients, ensuring the vegetables are submerged in the broth.
Cook the Soup Base
Set the crock-pot to low and cook for 6-7 hours, or if you’re in a hurry, use the high setting for 3-4 hours. The slow cooking process allows the vegetables to soften and the flavors to meld beautifully.
Blend the Soup (Optional)
For a creamy soup base, use an immersion blender directly in the crock-pot to puree the mixture to your desired consistency. If you prefer a chunky soup, leave some vegetable pieces intact. Alternatively, you can blend half the soup in a regular blender until smooth and return it to the crock-pot. This method creates a creamy yet textured soup.
Add Cheese and Cream
Once the base reaches your preferred consistency, stir in the shredded cheddar cheese and heavy cream (or milk). Cook on low for another 10-15 minutes, stirring occasionally, until the cheese is fully melted and the soup has thickened slightly.
Serve and Garnish
Ladle the warm soup into individual bowls. Garnish each serving with freshly chopped parsley or chives for a burst of color and a hint of freshness. Serve with crusty bread or crackers for a complete meal.
Tips for Success
- Choose Fresh Ingredients: Fresh broccoli and potatoes ensure the best flavor. Frozen broccoli can be used in a pinch but may require less cooking time.
- Cheese Matters: Use sharp cheddar for a bolder flavor or mix in mild cheddar for a creamier taste. Avoid pre-shredded cheese, as it may not melt as smoothly.
- Thicken with Flour or Cornstarch: If you prefer a thicker soup, mix a tablespoon of flour or cornstarch with a bit of cold water and stir it in during the final cooking stage.
- Make It Vegetarian: Use vegetable broth instead of chicken broth for a vegetarian-friendly version.
- Add Protein: Stir in cooked bacon bits or diced ham for an extra layer of flavor and protein.
FAQs
Can I make this soup without a crock-pot?
Yes! Cook the ingredients in a large pot on the stovetop. Simmer on low heat for about 30-40 minutes until the vegetables are tender, then follow the blending and finishing steps.
How do I store leftovers?
Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of broth or milk if needed.
Can I freeze potato broccoli cheddar soup?
Yes, but freeze it before adding the cream and cheese for the best results. When reheating, thaw completely, then stir in the cream and cheese as you warm it up.
What can I serve with this soup?
Pair it with crusty bread, garlic toast, or a fresh green salad for a satisfying meal. A side of roasted vegetables also complements the flavors beautifully.
Is there a way to make it healthier?
Use low-fat milk instead of heavy cream and reduce the amount of cheese. You can also add more broccoli and use sweet potatoes for added nutrients.
This potato broccoli cheddar soup is a heartwarming dish that’s easy to customize and perfect for any occasion. Whether you’re serving it as a starter or a main course, its rich flavors and creamy texture are sure to please everyone at the table. Enjoy this crock-pot classic with your favorite toppings and sides for a meal to remember!