Crockpot Philly Cheesesteak Pasta Casserole 🍝🧀
Warm, cheesy, and bursting with the savory flavors of a classic Philly cheesesteak, this pasta casserole is a crockpot dream! Perfect for busy weeknights or indulgent family dinners, it’s everything you love about the iconic sandwich—transformed into a comforting, hearty casserole.
Ingredients:
- 1 pound ground beef
- 1 onion, diced
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 2 cups pasta (penne or rotini work perfectly!)
- 2 cups shredded provolone cheese
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
Directions:
-
Prepare the Pasta:
Cook the pasta to al dente according to the package instructions. Drain and set aside. -
Cook the Beef Mixture:
In a large skillet, brown the ground beef over medium heat. Add the diced onion, green bell pepper, and red bell pepper, cooking until the vegetables soften. - Layer in the Crockpot:
- Spread half the cooked pasta at the bottom of your crockpot.
- Add half of the beef and vegetable mixture.
- Sprinkle with half of the shredded provolone cheese. Repeat these steps to create a second layer with the remaining ingredients.
-
Prepare the Sauce:
In a small bowl, whisk together the beef broth, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Pour this evenly over the layered casserole. -
Cook:
Cover and set your crockpot to cook on low for 3-4 hours, until the casserole is creamy, hot, and bubbly. -
Serve:
Once done, serve warm with a garnish of fresh parsley or extra cheese if desired.
Details:
Prep Time: 15 minutes
Cook Time: 3-4 hours
Total Time: 3 hours 15 minutes
Servings: 6
Calories: ~500 kcal
Tips:
- For a cheesier casserole, add more shredded provolone or a handful of mozzarella.
- Swap ground beef for shaved steak for a more authentic Philly cheesesteak flavor.
- Serve with a side of crusty bread or a light salad for a complete meal.
FAQs for Crockpot Philly Cheesesteak Pasta Casserole
1. Can I use a different type of pasta?
Absolutely! While penne or rotini work well, you can use any short pasta, such as rigatoni, shells, or farfalle. Just ensure it’s cooked al dente before layering in the crockpot.
2. Can I substitute ground beef with another protein?
Yes! Ground turkey, chicken, or even thinly sliced steak are great alternatives. Shaved ribeye steak will give it a more authentic Philly cheesesteak flavor.
3. What if I don’t have provolone cheese?
You can substitute provolone with mozzarella, cheddar, or a combination of cheeses. For a smoky flavor, try smoked provolone or gouda.
4. Can I add more vegetables?
Definitely! Mushrooms are a fantastic addition, as are diced zucchini or spinach for extra nutrition. Just sauté them with the beef mixture before layering.
5. How do I prevent the casserole from drying out?
Make sure to use enough liquid (beef broth and Worcestershire sauce) and cook on low heat. Overcooking or cooking on high might dry it out, so check it occasionally.
6. Can this recipe be made gluten-free?
Yes! Use gluten-free pasta and ensure the Worcestershire sauce and other ingredients are gluten-free as well.
7. Can I prepare this dish in advance?
Yes, you can assemble the layers the night before and store the crockpot insert (covered) in the fridge. The next day, simply place it in the crockpot and cook as directed.
8. How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven, adding a splash of broth or water if it seems dry.
9. Can I freeze this casserole?
Yes, but it’s best to freeze it before cooking. Assemble the layers in a freezer-safe container, cover tightly, and freeze for up to 3 months. Thaw in the fridge overnight before cooking.
10. Can I make this recipe vegetarian?
Yes! Swap the ground beef for plant-based crumbles or finely chopped mushrooms. Use vegetable broth instead of beef broth for added flavor.
Enjoy this crowd-pleasing dish that blends classic comfort food with Philly flair!