Meatloaf is a classic comfort food, perfect for family dinners or hearty meals. This Crockpot French Onion Meatloaf takes the traditional recipe and adds a delicious twist with the rich flavors of French onion soup mix. Slow-cooked to perfection, this meatloaf is tender, juicy, and packed with savory goodness.
Ingredients
For the Meatloaf
- 2 lbs ground beef (80/20 or leaner)
- 2 packets French onion soup mix (about 1 oz each)
- ½ cup breadcrumbs – Use plain or seasoned based on preference.
- ¼ cup milk – For added moisture.
- 1 large egg – Helps bind the meatloaf together.
- 1 tablespoon Worcestershire sauce – Adds a deep umami flavor.
- ⅓ cup shredded mozzarella or Swiss cheese (optional) – For extra richness.
- 1 tablespoon fresh parsley (optional) – For a fresh, herby touch.
- ½ teaspoon black pepper – Adjust to taste.
- ¼ teaspoon garlic powder – Adds a subtle garlicky depth.
For the Glaze and Cooking
- ½ cup ketchup – For a sweet and tangy glaze.
- ¼ cup beef broth (optional) – Helps maintain moisture during cooking.
Directions
Step 1: Prepare the Meatloaf Mixture
- In a large mixing bowl, combine the ground beef, French onion soup mix, breadcrumbs, milk, egg, Worcestershire sauce, cheese (if using), parsley, black pepper, and garlic powder.
- Using clean hands, gently mix the ingredients until just combined. Avoid overmixing, as it can result in a dense and tough meatloaf. The goal is to blend the ingredients while keeping the mixture light and tender.
Step 2: Shape the Meatloaf
- Shape the meat mixture into a loaf that fits comfortably in your crockpot. You can do this directly in the slow cooker or on a cutting board before transferring.
- If using cheese, consider forming half the loaf, adding the cheese in the center, and covering it with the remaining meat mixture to create a stuffed meatloaf.
Step 3: Add Liquid for Moisture (Optional)
- For an extra moist meatloaf, pour beef broth around the edges of the meatloaf. Avoid pouring it over the top to keep the glaze intact. This liquid will steam during cooking, keeping the meat tender.
Step 4: Cook the Meatloaf
- Cover the crockpot and cook the meatloaf on LOW for 7-9 hours or HIGH for 4-5 hours. The meatloaf is done when it reaches an internal temperature of 160°F (70°C).
- About 30 minutes before the cooking time is up, spread the ketchup evenly over the top of the meatloaf to create a delicious glaze. Continue cooking until the glaze is slightly set.
Step 5: Rest the Meatloaf
- Once cooked, carefully remove the meatloaf from the crockpot. Let it rest on a cutting board or serving platter for 10 minutes. This step is crucial as it allows the juices to redistribute, ensuring each slice is tender and moist.
Step 6: Slice and Serve
- Slice the meatloaf into even portions and serve warm. It pairs beautifully with sides like mashed potatoes, roasted vegetables, or a crisp green salad.
Expert Cooking Tips
- Don’t Overmix: Overworking the meat can lead to a tough meatloaf. Mix gently until just combined.
- Use a Meat Thermometer: Ensure accurate cooking by checking that the internal temperature reaches 160°F (70°C).
- Rest Before Slicing: Resting allows the juices to settle, making the meatloaf moist and easier to slice.
- Customize the Glaze: Add a tablespoon of honey or a dash of hot sauce to the ketchup for a sweet or spicy twist.
- Cheese Alternative: Swap mozzarella with cheddar for a sharper flavor or omit cheese entirely for a classic version.
Substitutions and Variations
- Breadcrumb Alternatives: Use crushed crackers, oats, or gluten-free breadcrumbs if needed.
- Flavor Boost: Add finely chopped onions or sautéed mushrooms to the meat mixture for extra depth.
- Spicy Kick: Include red pepper flakes or a dash of hot sauce for a little heat.
- Topping Options: Substitute ketchup with barbecue sauce or a mustard glaze for a different flavor profile.
Serving Suggestions
- Classic Side: Serve with creamy mashed potatoes and green beans for a traditional comfort meal.
- Low-Carb Option: Pair with roasted vegetables like broccoli, carrots, or asparagus.
- Fresh and Light: Accompany with a crisp side salad with vinaigrette dressing.
- Hearty Twist: Serve slices on crusty bread with melted cheese for a meatloaf sandwich.
Frequently Asked Questions
Can I prepare this meatloaf in advance?
Yes, the meatloaf mixture can be prepared the night before and stored in the refrigerator. Just shape it, cover it, and cook it the next day.
How can I store leftovers?
Store leftover meatloaf in an airtight container in the refrigerator for up to 3-4 days.
Can I freeze the meatloaf?
Absolutely! Wrap the cooked meatloaf tightly in plastic wrap and foil, then freeze for up to 3 months. Thaw overnight in the refrigerator and reheat in the oven.
What’s the best way to reheat meatloaf?
Reheat slices in the oven at 350°F (175°C), covered with foil, until heated through. Alternatively, microwave individual portions for a quicker option.
How do I ensure the meatloaf stays moist?
Adding milk, breadcrumbs, and beef broth helps retain moisture. Avoid overcooking, and let the meatloaf rest before slicing.
Nutritional Information (Per Serving)
- Calories: 320
- Protein: 28g
- Carbohydrates: 8g
- Fat: 20g
- Saturated Fat: 8g
- Cholesterol: 110mg
- Sodium: 780mg
- Fiber: 1g
- Sugar: 4g
Note: Nutritional values may vary depending on ingredient brands and portion sizes.
Storage Instructions
- Refrigerate: Store in an airtight container and consume within 3-4 days.
- Freeze: Wrap tightly and freeze for up to 3 months.
- Reheat: Thaw frozen meatloaf overnight in the refrigerator. Reheat in a 350°F (175°C) oven until warmed through.
Conclusion
This Crockpot French Onion Meatloaf is a simple, flavorful, and comforting meal that’s perfect for busy days or cozy dinners. With rich flavors from the French onion soup mix and a tangy ketchup glaze, it’s a crowd-pleaser that requires minimal effort.
Whether you serve it with traditional sides or reinvent it as a sandwich filling, this meatloaf is a versatile dish that’s sure to become a family favorite. Try it for your next meal and savor the rich, comforting flavors that only a slow-cooked meatloaf can offer.