Crockpot Crack Potato Soup is a creamy, hearty dish that’s perfect for any time of the year. It combines tender potatoes, savory turkey, and sharp cheddar cheese for a comforting, filling soup. Whether you’re preparing a family dinner or need something to warm up to on a chilly evening, this dish is easy to make and full of flavor. Simply add the ingredients to your crockpot, and let the magic happen! Here’s how to make this delicious soup.
Ingredients
For the Soup Base:
- 6 cups diced potatoes, peeled (about 4 medium potatoes)
- 1 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled turkey
- 1 packet ranch seasoning mix
- 4 cups chicken or vegetable broth
- 1 cup heavy cream (or half-and-half for a lighter version)
- Salt and pepper to taste
For Garnishing (Optional):
- Extra shredded cheddar cheese
- Chopped green onions or chives
Instructions
Step 1: Preparing the Potatoes
- Peel and dice the potatoes into uniform 1-inch cubes. This ensures they cook evenly and become tender while simmering in the crockpot.
Step 2: Layering the Ingredients
- Place the diced potatoes at the bottom of the crockpot.
- Sprinkle the ranch seasoning packet over the potatoes.
- Layer the shredded cheddar cheese and crumbled turkey on top of the potatoes.
Step 3: Adding Broth
- Pour the chicken or vegetable broth over the ingredients, ensuring the broth just covers them. Add more broth if needed, but avoid overfilling the crockpot.
Step 4: Cooking the Soup
- Cover the crockpot and cook on low for 7-8 hours or on high for 4 hours until the potatoes are tender.
Step 5: Adding the Cream
- Once the potatoes are soft, stir in the heavy cream (or half-and-half for a lighter version).
- Season with salt and pepper to taste.
- For a creamier soup, use an immersion blender to blend the soup to your desired consistency.
Step 6: Serving the Soup
- Serve the soup hot, topped with extra shredded cheddar cheese and chopped green onions or chives, if desired.
Helpful Tips
- Choosing Potatoes: Use waxy potatoes like Yukon Gold or red potatoes, as they hold their shape well when cooked.
- Creamy Texture: If you prefer a smoother texture, blend the soup with an immersion blender or a regular blender in batches.
- Make it Spicy: Add a pinch of cayenne pepper or a dash of hot sauce to the soup for a little heat.
- Alternative Toppings: You can also try sour cream, chives, or even a drizzle of ranch dressing for an extra indulgent topping.
- Slow Cooker Size: Ensure your crockpot is large enough for the ingredients, ideally a 6-quart crockpot for this recipe.
Substitutions and Variations
- Vegetarian Version: Replace the turkey with a vegetarian option or omit it entirely, and use vegetable broth for a plant-based option.
- Dairy-Free: Substitute the heavy cream with coconut cream or a plant-based milk like almond milk. Use dairy-free cheese to keep the cheesy flavor.
- Additional Vegetables: Add carrots, celery, or corn to the soup for more flavor and texture.
- Instant Pot Variation: Use the Instant Pot on the “soup” setting for about 15 minutes and then stir in the cream and seasonings.
Frequently Asked Questions
Can I freeze this soup?
Yes, this soup freezes well. Allow it to cool completely before transferring it to an airtight container or freezer bag. It will keep in the freezer for up to 3 months. Reheat by thawing overnight and heating on the stove.
Can I use other types of cheese?
Yes, you can experiment with other cheeses like Monterey Jack or Gouda. Just keep in mind that each cheese will slightly change the flavor.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 4 days. Reheat on the stove or in the microwave, adding extra broth or cream if needed.
Is this recipe gluten-free?
Yes, this recipe is naturally gluten-free. Just ensure that your ranch seasoning mix and turkey are also gluten-free if needed.
How can I make this soup spicier?
Add diced jalapeños or red pepper flakes to the soup for an added kick. You can also try using spicy ranch seasoning.
Can I double the recipe?
Yes, you can easily double the recipe. Just make sure your crockpot is large enough to accommodate the increased ingredients and adjust the cooking time as needed.
Conclusion
Crockpot Crack Potato Soup is a creamy, indulgent dish that’s perfect for a cozy dinner or meal prep. The combination of tender potatoes, savory turkey, and rich cream makes for a comforting and satisfying soup. With minimal effort, this crockpot recipe is sure to impress and become a go-to favorite in your household. Enjoy!