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Crockpot Cowboy Soup

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Crockpot Cowboy Soup Recipe: A Hearty and Flavorful Meal

This Crockpot Cowboy Soup is a perfect hearty meal that combines rich flavors with a variety of beans, corn, tomatoes, and ground beef. It’s easy to prepare, making it a great option for busy days when you want something comforting and satisfying. The combination of taco seasoning and ranch dressing mix gives this soup a unique and robust flavor that your family will love. Serve it with some crusty bread or over rice for a complete meal.

Ingredients

  • 1 pound Ground Beef: Provides a savory and rich base for the soup.
  • 1 Onion, Chopped: Adds sweetness and depth of flavor.
  • 2 cloves Garlic, Minced: Enhances the overall flavor with a subtle kick.
  • 1 can (15 ounces) Diced Tomatoes: Adds a fresh and tangy tomato flavor.
  • 1 can (15 ounces) Kidney Beans, Drained and Rinsed: Adds texture and a hearty element to the soup.
  • 1 can (15 ounces) Pinto Beans, Drained and Rinsed: Adds a creamy texture and mild flavor.
  • 1 can (15 ounces) Black Beans, Drained and Rinsed: Adds a slightly earthy flavor and extra protein.
  • 1 can (15 ounces) Corn Kernels, Drained: Adds a touch of sweetness and a pop of color.
  • 1 can (10 ounces) Diced Tomatoes with Green Chilies: Adds a bit of heat and extra tomato flavor.
  • 1 can (4 ounces) Diced Green Chilies: Adds mild heat and flavor depth.
  • 1 packet Taco Seasoning Mix: Brings a classic Southwestern flavor to the soup.
  • 1 packet Ranch Dressing Mix: Adds a creamy, herby flavor that complements the taco seasoning.
  • 4 cups Beef Broth: Provides a rich base for the soup, enhancing the overall flavor.
  • Salt and Pepper to taste: To season the soup according to your preference.
  • Shredded Cheddar Cheese, Sour Cream, and Chopped Green Onions for garnish: These toppings add richness, creaminess, and a fresh finish.

Directions

  1. Brown the Beef:
  • In a large skillet over medium-high heat, brown the ground beef until it’s fully cooked. Drain off any excess fat to avoid a greasy soup.
  1. Sauté the Aromatics:
  • Add the chopped onion and minced garlic to the skillet with the beef. Sauté for about 2-3 minutes until the onion is soft and translucent, and the garlic is fragrant.
  1. Transfer to Crockpot:
  • Transfer the cooked beef, onion, and garlic mixture into your crockpot.
  1. Add Remaining Ingredients:
  • Add the diced tomatoes, kidney beans, pinto beans, black beans, corn kernels, diced tomatoes with green chilies, diced green chilies, taco seasoning mix, and ranch dressing mix to the crockpot.
  1. Add Broth and Season:
  • Pour in the beef broth and stir everything together until well combined. Season with salt and pepper to taste.
  1. Cook the Soup:
  • Cover the crockpot with the lid and cook on low for 6-8 hours, or on high for 3-4 hours. This slow cooking process allows all the flavors to meld together beautifully.
  1. Serve:
  • Once cooked, serve the soup hot. Garnish each bowl with shredded cheddar cheese, a dollop of sour cream, and chopped green onions for added flavor and texture.
See also  We make these every Easter and they are always a hit! Great for gifting too!

Serving Suggestions

  • With Crusty Bread: Serve the soup with slices of crusty bread or cornbread to soak up the delicious broth.
  • Over Rice: Pour the soup over a bed of rice for a heartier meal.
  • Tortilla Chips: Serve with tortilla chips for a crunchy contrast and extra flavor.

Tips for the Best Cowboy Soup

  • Customize the Heat: Adjust the level of spice by using mild, medium, or hot diced tomatoes with green chilies and green chilies. You can also add more chili powder or a dash of hot sauce if you prefer extra heat.
  • Use Leftovers: This soup is even better the next day, so it’s a great make-ahead meal. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Freeze for Later: This soup freezes well. Just cool it completely before transferring it to freezer-safe containers. It will keep in the freezer for up to 3 months.

Frequently Asked Questions (FAQs)

  1. Can I use different types of beans?
  • Absolutely! You can mix and match different beans according to your preference, such as using navy beans or great northern beans.
  1. What other toppings can I use?
  • Besides cheese, sour cream, and green onions, you can also top the soup with avocado slices, jalapeños, or a squeeze of lime juice for added flavor.
  1. Can I make this soup vegetarian?
  • Yes, simply omit the ground beef and use vegetable broth instead of beef broth. You can add more beans or use a meat substitute like crumbled tofu or tempeh.
  1. What if I don’t have a crockpot?
  • You can make this soup on the stovetop. After browning the beef and sautéing the onions and garlic, add all the ingredients to a large pot. Bring to a boil, then reduce the heat and let it simmer for about 30-45 minutes.
  1. Can I add vegetables?
  • Yes, feel free to add other vegetables like bell peppers, zucchini, or carrots to make the soup even heartier and more nutritious.

This Crockpot Cowboy Soup is a true comfort food classic that’s easy to prepare and full of rich, satisfying flavors. Perfect for chilly days or whenever you need a cozy meal, this soup will quickly become a family favorite!

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