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Crockpot Cheesy Ranch Beef Pasta Shells

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Rich, creamy, and irresistibly cheesy — this Crockpot Cheesy Ranch Beef Pasta is the ultimate weeknight comfort food. Tender pasta shells simmer slowly in a luscious ranch-flavored cheese sauce with savory ground beef and herbs. It’s hearty, family-friendly, and incredibly easy to make — just set it, forget it, and come back to a bubbling pot of creamy goodness.

Perfect for busy days or cozy weekends, this slow cooker meal combines the flavors of ranch seasoning, cheddar, and cream cheese for a dish that’s pure comfort in every bite.

Ingredients

For the Pasta Shells

  • 1 lb (450g) ground beef
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 packet (1 oz) ranch seasoning mix
  • 1 tsp Italian seasoning
  • ½ tsp smoked paprika (optional, for depth)
  • ½ tsp black pepper
  • ¼ tsp crushed red pepper flakes (optional, for a kick)
  • 2 cups beef broth (or water + bouillon cube)
  • 1 (10.5 oz) can condensed cream of mushroom soup
  • 1 (8 oz) block cream cheese, softened and cubed
  • 2 cups shredded sharp cheddar cheese, divided
  • 2 cups medium pasta shells (uncooked)
  • 1 cup whole milk or half-and-half
  • 2 tbsp chopped parsley (for garnish)

Optional Add-Ins

  • 1 cup frozen peas or corn
  • ½ cup diced bell pepper
  • 1 ½ cups chopped fresh spinach

Equipment Needed

  • Large skillet
  • 6-quart slow cooker (Crockpot)
  • Stirring spoon
  • Measuring cups/spoons
  • Cheese grater (if shredding cheese fresh)

Instructions

Step 1: Brown the Ground Beef

  1. Heat a large skillet over medium-high heat.
  2. Add the ground beef and cook for 5–7 minutes, breaking it apart as it browns.
  3. Stir in onion and garlic, cooking until the onion is soft and fragrant (about 2 minutes).
  4. Drain off any excess grease before transferring to the crockpot.

Step 2: Layer Ingredients in the Crockpot

  1. Transfer the cooked beef mixture to your slow cooker.
  2. Sprinkle in ranch seasoning, Italian seasoning, black pepper, smoked paprika, and red pepper flakes.
  3. Pour in beef broth and cream of mushroom soup. Stir until well combined.
  4. Add the cubed cream cheese on top — do not stir. It will melt slowly as the dish cooks.
  5. Cover and cook on LOW for 3–4 hours or HIGH for 2 hours.

Step 3: Add Pasta and Cheese

  1. After the initial cook time, remove the lid and stir well to fully incorporate the melted cream cheese.
  2. Add uncooked pasta shells, 1 ½ cups cheddar cheese, and milk. Mix thoroughly.
  3. Re-cover and cook on HIGH for 30–45 minutes, or until the pasta is tender and fully cooked.
  • Stir occasionally to prevent sticking and ensure even cooking.
See also  Savory Oat Crust Spinach and Cheese Tart

Step 4: Final Touches

  1. Once pasta is done, sprinkle the remaining ½ cup cheddar cheese on top.
  2. Cover for 5–10 minutes to allow the cheese to melt into a gooey layer.
  3. Taste and adjust seasoning — you can add more ranch mix, salt, or pepper if desired.
  4. Garnish with fresh parsley before serving.

Serving Suggestions

This rich and creamy pasta pairs beautifully with light sides to balance the flavors:

  • Garlic bread or buttery dinner rolls
  • Crisp green salad with vinaigrette
  • Steamed broccoli, peas, or green beans
  • Pickles or pepperoncini for a tangy contrast

Storage and Reheating

  • Refrigerator: Store leftovers in an airtight container for up to 4 days.
  • Freezer: Freeze individual portions for up to 2 months.
  • Reheat: Add a splash of milk or broth and warm gently on the stovetop or microwave until creamy again.

Tips for Success

  • Don’t overcook the pasta: Check after 30 minutes — slow cookers vary in heat levels.
  • Use freshly shredded cheese: It melts better and gives a smoother, creamier sauce.
  • Adjust thickness: Add more milk or broth if the sauce thickens too much as it sits.
  • Make it spicy: Add diced jalapeños or spicy ranch seasoning.
  • Go lighter: Use light cream cheese and low-sodium broth to reduce richness.

Variations

  • Tex-Mex Style: Swap ranch for taco seasoning, and use pepper jack and Mexican blend cheese.
  • Creamy Chicken Twist: Replace beef with shredded cooked chicken or rotisserie chicken for a lighter flavor.
  • Vegetarian Option: Use meatless crumbles or sautéed mushrooms instead of beef.

Why You’ll Love This Recipe

  • One-pot convenience — minimal cleanup
  • Family-friendly, kid-approved flavor
  • Ultra-creamy sauce with bold ranch tang
  • Flexible — add your favorite veggies or proteins
  • Perfect for meal prep or freezer storage

This Crockpot Cheesy Ranch Beef Pasta Shells is a true comfort classic — cozy, creamy, and effortlessly delicious. Whether you’re feeding a hungry family or meal prepping for the week, this slow cooker favorite guarantees full bellies and happy smiles every time.