counter create hit

Crockpot Cheddar Chili Mac Recipe

Ingredients:

  • 1 lb lean ground beef, browned and drained
  • 1 cup uncooked macaroni, cooked al dente
  • 15 oz can mild chili beans, undrained
  • 10.5 oz can diced tomatoes with green chiles, drained
  • 1.5 teaspoons chili powder
  • 1 teaspoon garlic salt
  • 1 cup shredded Cheddar Cheese

Instructions:

  1. In a 4-quart slow cooker, combine the browned ground beef, cooked macaroni, chili beans, diced tomatoes with green chiles, chili powder, and garlic salt. Mix well until all ingredients are evenly combined.
  2. Sprinkle the shredded Cheddar cheese evenly over the top of the mixture in the slow cooker.
  3. Cover the slow cooker and cook on low for 2 hours or on high for 1 to 1.5 hours. If your slow cooker tends to cook unevenly, consider turning the insert halfway through the cooking time to ensure even heat distribution.

Tips for Perfect Crockpot Cheddar Chili Mac:

  • Choose Lean Ground Beef: Opt for lean ground beef to minimize excess fat in the dish.
  • Cook Macaroni Al Dente: Be sure to cook the macaroni just until al dente (firm to the bite) before adding it to the slow cooker, as it will continue to cook during the crockpot process.
  • Adjust Seasonings: Feel free to adjust the amount of chili powder and garlic salt according to your taste preferences.
  • Add Toppings: Serve with a dollop of sour cream, sliced green onions, or extra shredded cheese for added flavor and texture.

Frequently Asked Questions (FAQs):

1. Can I use different types of beans?
Yes, you can substitute chili beans with kidney beans, black beans, or pinto beans based on your preference.

See also  Oh my, I tried this recipe the other night and everyone couldn't stop talking about it

2. Can I make this recipe ahead of time?
Yes, you can prepare the ingredients in advance and refrigerate them in the slow cooker insert. When ready to cook, simply place the insert into the slow cooker and follow the cooking instructions.

3. How do I store leftovers?
Store any leftover Crockpot Cheddar Chili Mac in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until heated through.

4. Can I freeze this dish?
This recipe can be frozen for up to 2 months. Allow the dish to cool completely before transferring it to a freezer-safe container. Thaw overnight in the refrigerator before reheating.

5. What can I serve with Crockpot Cheddar Chili Mac?
This dish pairs well with a side salad, cornbread, or garlic bread for a complete meal.

Enjoy this easy and flavorful Crockpot Cheddar Chili Mac for a comforting dinner that’s sure to please everyone at the table!