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Crockpot beef tips & noodles

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Crockpot Beef Tips & Noodles: The Ultimate Comfort Food

This Crockpot Beef Tips & Noodles recipe is the perfect solution for a busy day when you want a hearty, comforting meal without spending hours in the kitchen. With just a few simple ingredients and minimal prep, you’ll have a delicious dinner ready to go with tender beef tips swimming in a savory, creamy sauce served over egg noodles. It’s the kind of dish that warms you up from the inside out!

Why You’ll Love This Recipe

  • Effortless: Just dump all the ingredients in the crockpot, and let it do the work for you.
  • Rich & Creamy: The combination of onion soup mix, brown gravy, and cream of mushroom soup creates a luxurious, flavorful sauce.
  • Perfect for Busy Days: With only 5 minutes of prep time, this recipe is ideal for those hectic days when you need dinner on the table with minimal effort.
  • Kid-Friendly: This is a meal that the whole family will love, especially the kids who enjoy tender beef and creamy noodles.

Ingredients

  • 1 lb Stew Meat: Beef stew meat works perfectly as it becomes tender and flavorful after slow cooking.
  • 1 Pack Lipton Onion Soup Mix: Adds a punch of flavor with minimal effort.
  • 1 Pack Brown Gravy Mix: Provides a rich, savory base for the sauce.
  • 1 can Cream of Mushroom Soup (10.5 oz): The creaminess of the soup balances out the flavors and thickens the sauce.
  • 1 small can of Mushrooms: Adds an earthy, savory note to the dish. You can use fresh mushrooms if you prefer.
  • 1 can of Beef Broth (use the empty cream of mushroom can to measure): The broth deepens the beefy flavor and helps create a luscious sauce.
  • Egg Noodles: Cooked separately and served under the beef tips, these noodles soak up all the delicious sauce.

Step-by-Step Directions

1. Prepare the Ingredients

  • Start by gathering all your ingredients. The beauty of this recipe is in its simplicity—you’ll be using pantry staples that you might already have on hand.

2. Combine Ingredients in the Crockpot

  • Dump the stew meat, Lipton onion soup mix, brown gravy mix, cream of mushroom soup, mushrooms, and beef broth into the crockpot. Stir everything together to ensure the meat is well-coated and the flavors are evenly distributed.

3. Cook

  • Set the crockpot to low and let it cook for 8 hours. The slow cooking process will tenderize the beef and allow all the flavors to meld together, creating a rich and comforting sauce.

4. Cook the Noodles

  • About 20 minutes before the beef is done, cook the egg noodles according to the package instructions. Drain and set aside.
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5. Serve

  • Once the beef tips are tender and the sauce is thick and flavorful, it’s time to serve. Plate up the egg noodles and spoon the beef tips and sauce over the top. Enjoy your warm, comforting meal!

Tips for Perfect Crockpot Beef Tips & Noodles

1. Adjust the Meat Quantity:

  • If you prefer more meat, you can double the amount of stew meat to 2 lbs while keeping the same amount of sauce ingredients. This will ensure you have plenty of tender beef to go around.

2. Use Fresh Mushrooms:

  • For a fresher taste, substitute the canned mushrooms with 1 cup of fresh sliced mushrooms. Sauté them briefly before adding to the crockpot for even more flavor.

3. Thicken the Sauce (Optional):

  • If you prefer a thicker sauce, you can mix a tablespoon of cornstarch with a bit of water and stir it into the crockpot 30 minutes before the cooking time is up.

4. Make It Creamier:

  • For an even creamier dish, stir in a dollop of sour cream or cream cheese just before serving.

5. Serve with a Side:

  • This dish pairs beautifully with a side of steamed green beans, a simple salad, or even some crusty bread to soak up all that delicious sauce.

Frequently Asked Questions (FAQs)

1. Can I Use a Different Cut of Beef?

  • Yes, you can use other cuts like chuck roast or sirloin. Just make sure to cut them into bite-sized pieces.

2. Can I Cook This on High?

  • If you’re short on time, you can cook this on high for 4 hours. However, the beef might not be as tender as when cooked on low.

3. How Do I Store Leftovers?

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stove until warmed through.

4. Can I Freeze This Dish?

  • Yes, the beef tips and sauce can be frozen for up to 3 months. Just make sure to cool it completely before transferring to a freezer-safe container. Thaw in the refrigerator overnight before reheating.

5. Can I Use a Different Type of Noodles?

  • Absolutely! While egg noodles are traditional, you can use any pasta you like—penne, fettuccine, or even mashed potatoes would be great alternatives.

This Crockpot Beef Tips & Noodles recipe is sure to become a favorite in your household. It’s easy, flavorful, and the ultimate comfort food. Plus, the ease of the crockpot makes it a go-to recipe for those days when you just don’t have the time or energy to cook. So next time you’re craving something warm and comforting, give this recipe a try—you won’t be disappointed!

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