Pepper steak is a classic comfort dish that combines tender beef, colorful bell peppers, and a rich, savory sauce. Using a slow cooker transforms this meal into a hands-off, flavorful dinner perfect for busy days. This version is made in the Crock Pot, allowing the beef to become incredibly tender while the sauce develops deep flavors without you needing to hover over the stove.
Ingredients
- 16 oz beef stew meat, cut into bite-sized pieces
- 2 bell peppers of each color (red, yellow, green), sliced into strips
- 1–2 tablespoons vegetable oil
- 3 tablespoons Worcestershire sauce
- 1 teaspoon minced garlic
- 1 can (14–15 oz) beef broth
- 1 can (14–15 oz) stewed tomatoes
- 1 teaspoon seasoned salt
- 2 tablespoons all-purpose flour
Preparing the Ingredients
Before starting, gather all ingredients. Slice the bell peppers into thin strips for even cooking. Trim any excess fat from the beef stew meat to prevent a greasy sauce. Mince the garlic finely to infuse the flavor evenly throughout the dish.
Coating the Beef
In a large bowl, combine the all-purpose flour and seasoned salt. Toss the beef pieces in this mixture until fully coated. This step helps create a slightly thickened sauce once the dish is slow-cooked. Coating the beef also locks in the juices, keeping the meat tender and flavorful.
Searing the Beef and Peppers
Heat the vegetable oil in a large skillet over medium-high heat. Add the coated beef, minced garlic, and bell peppers. Sear the beef for 3–4 minutes until the edges are browned, and the peppers are slightly softened. Searing adds a depth of flavor to the dish that slow cooking alone cannot achieve.
Transferring to the Crock Pot
Remove the beef and bell peppers from the skillet and transfer them to a lined or greased slow cooker. Leave any excess oil in the skillet to make the sauce. The slow cooker will allow the beef to cook gently, absorbing all the rich flavors from the sauce and vegetables.
Making the Sauce
In the same skillet, pour in the stewed tomatoes with their juice and the beef broth. Gradually sprinkle in 1–2 tablespoons of flour, whisking constantly to avoid lumps. Stir in Worcestershire sauce and let the mixture simmer for 2–3 minutes until it thickens slightly. Pour this sauce over the beef and peppers in the Crock Pot, ensuring everything is evenly coated.
Slow Cooking
Cover the slow cooker and cook on low for 8 hours. The long cooking time allows the beef to become tender and juicy while the flavors of the peppers, beef, and sauce meld together. For a slightly faster version, cook on high for 4–5 hours, though the texture may be slightly firmer.
Serving Suggestions
Serve the Crock Pot Pepper Steak over steamed rice, mashed potatoes, or buttered noodles. Garnish with freshly chopped parsley for color and extra flavor. This dish also pairs well with a side of crusty bread to soak up the savory sauce.
Tips for the Perfect Pepper Steak
- Choose the Right Cut: Stew meat, chuck, or sirloin tips work best because they become tender during slow cooking.
- Don’t Skip Searing: Browning the beef first adds richness to the sauce.
- Adjust Thickness: If your sauce is too thin at the end, remove the lid and cook on high for 20–30 minutes, or mix 1 teaspoon of cornstarch with cold water and stir it in to thicken.
- Bell Pepper Variations: Mix colors for visual appeal and sweetness. Red and yellow peppers are sweeter, while green peppers add a slight bitterness that balances the dish.
- Make Ahead: This dish can be prepared the night before; just refrigerate the meat and sauce separately and combine in the slow cooker the next day.
FAQs
Can I use a different cut of beef for this recipe?
Yes. Chuck, sirloin tips, or even thinly sliced round steak can be used. Adjust cooking times accordingly, as some cuts become tender faster than others.
Can I make this recipe in an Instant Pot?
Absolutely. Use the sauté function to sear the beef and peppers, then add the liquids and cook on high pressure for 25–30 minutes. Use the natural release method for best results.
Can I freeze leftovers?
Yes, this pepper steak freezes well. Store in an airtight container for up to 3 months. Reheat gently on the stovetop or microwave, adding a splash of beef broth if needed.
What can I serve with Crock Pot Pepper Steak?
Steamed rice, mashed potatoes, egg noodles, or even cauliflower rice for a low-carb option. Garlic bread also makes a tasty side.
Is this recipe spicy?
No, this recipe is mild. To add heat, you can include crushed red pepper flakes or a diced jalapeño while cooking.
Conclusion
Crock Pot Pepper Steak is a delicious, hands-off meal that transforms simple ingredients into a rich and flavorful dinner. With tender beef, sweet bell peppers, and a savory sauce, this dish is perfect for weeknight meals or weekend family dinners. The slow cooking process ensures the meat remains juicy and full of flavor, while the sauce thickens into a comforting gravy. With a few simple tips and serving suggestions, you can make this classic dish your own and enjoy a restaurant-quality meal at home.