Crock Pot Cheeseburger Soup

🍔🧀 This creamy, hearty soup captures all the flavors of a cheeseburger in a comforting bowl. Perfect for cozy evenings and satisfying comfort food cravings!

Ingredients

Soup Base:
1 pound ground beef

1 small onion, diced
3 cups diced potatoes
4 cups chicken broth

Salt and pepper, to taste
To Finish:
1 cup shredded cheddar cheese

1/2 cup sour cream
1 cup milk
1/4 cup flour

Optional Garnish:
Chopped chives

Instructions

Cook the Beef and Onion:

In a skillet, cook the ground beef and diced onion over medium heat until the beef is browned.
Drain any excess grease and transfer the mixture to your slow cooker.

Assemble the Soup Base:

Add the diced potatoes, chicken broth, salt, and pepper to the slow cooker. Stir to combine.
Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes are tender.

Thicken the Soup:

In a small bowl, whisk together the milk and flour until smooth.
Stir the milk mixture into the soup, along with the shredded cheddar cheese.
Cover and cook on high for an additional 30 minutes, or until the soup thickens.

Add the Sour Cream:

Stir in the sour cream just before serving to make the soup extra creamy.

Serve and Enjoy:

Ladle the soup into bowls and garnish with chopped chives, if desired.
Serve hot and enjoy every cheesy, hearty bite!

Tips & Variations:

Add Toppings: Sprinkle crispy bacon bits or crushed crackers on top for added texture.
Switch the Cheese: Use a combination of cheeses like Monterey Jack or Colby for a twist.
Make It Spicy: Add diced jalapeños or a pinch of cayenne pepper for a spicy kick.

FAQs for Crock Pot Cheeseburger Soup

1. Can I use a different type of meat instead of ground beef?

Yes! Ground turkey, chicken, or even pork can be used as a substitute. Each will bring its unique flavor while keeping the dish hearty and delicious.

2. What type of potatoes work best for this recipe?

Russet potatoes or Yukon Gold are ideal as they hold their texture well during slow cooking. However, red potatoes can also work if you prefer a firmer texture.

3. Can I make this soup gluten-free?

Absolutely! Replace the all-purpose flour with a gluten-free flour blend, or use cornstarch as a thickener. Mix 2 tablespoons of cornstarch with the milk before adding it to the soup.

4. Can I prepare this soup in advance?

Yes! This soup can be made a day ahead and reheated on the stove or in a slow cooker. The flavors intensify over time, making it even tastier.

5. Can I freeze leftovers?

It’s possible to freeze this soup, but note that soups with dairy (like sour cream and milk) may separate upon reheating. To freeze, omit the sour cream and add it fresh when reheating for the best texture.

6. How can I make the soup even cheesier?

For extra cheesiness, stir in an additional 1/2 cup of shredded cheddar or a handful of Velveeta cubes when you add the milk mixture.

7. Can I cook this soup faster?

Yes, if you’re short on time, cook the soup on high for 3-4 hours instead of low. The potatoes will cook faster, but be sure to stir occasionally to prevent sticking.

8. What should I serve with this soup?

This soup pairs perfectly with crusty bread, garlic toast, or a fresh green salad for a complete meal. You can also top it with crackers or crumbled bacon for extra crunch.

9. How can I make this soup healthier?

Use ground turkey or lean beef, swap heavy cream for Greek yogurt, and opt for reduced-fat cheese to lighten up the dish without compromising flavor.

10. Can I add other vegetables?

Definitely! Diced carrots, celery, or even frozen peas can be added for extra nutrition and texture. Add them at the beginning with the potatoes.

This soup is a hit for family dinners or game day gatherings. Warm, cheesy, and irresistibly good! 🍲🧀