If you’re craving the ultimate savory snack or side dish, these Crispy Potato & Cheese Bombs with Garlic Butter are the perfect indulgence. Loaded with creamy mashed potatoes, gooey cheese, and rich garlic butter, each bite delivers crispy edges and a soft, cheesy interior. Perfect for parties, game nights, or anytime comfort food is needed, this recipe is a crowd-pleaser that’s easy to make and impossible to resist.
Ingredients
Here’s what you’ll need to whip up a batch of these golden delights:
For the Potato Bombs:
- 2 large potatoes, peeled and diced
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- Salt and pepper, to taste
For the Garlic Butter:
- 4 tablespoons butter
- 2 cloves garlic, minced
Instructions
Step 1: Prepare the Baking Sheet
Preheat your oven to 400°F (200°C). Lightly grease a baking sheet or line it with parchment paper to prevent sticking and ensure easy cleanup.
Step 2: Boil and Mash the Potatoes
In a medium pot, add your diced potatoes and cover them with water. Bring to a boil and cook until the potatoes are fork-tender (about 10-12 minutes). Drain well.
Transfer the cooked potatoes to a mixing bowl and mash them until smooth and lump-free. Let the potatoes cool slightly before adding the cheeses.
Step 3: Add the Cheese and Herbs
To the mashed potatoes, stir in:
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
Season with salt and pepper to taste. Mix until the cheese is evenly distributed. The warmth of the potatoes will start melting the cheese slightly, helping to bind the mixture.
Step 4: Shape the Potato Bombs
Scoop out small portions of the mixture and form into balls about the size of a golf ball. Arrange the shaped bombs on the prepared baking sheet, spacing them slightly apart.
Step 5: Prepare the Garlic Butter
In a small saucepan, melt 4 tablespoons of butter over medium heat. Add the minced garlic and sauté for about 1-2 minutes, until fragrant and slightly golden. Be careful not to burn the garlic.
Step 6: Brush and Bake
Use a pastry brush to coat each potato bomb generously with the garlic butter. This not only adds flavor but also helps create that irresistibly crispy golden crust.
Bake in the preheated oven for 20–25 minutes, or until the potato bombs are golden brown and crisp on the outside. For extra crispiness, you can broil them for the last 2–3 minutes, keeping a close eye to prevent burning.
Step 7: Serve and Enjoy
Remove from the oven and let cool for a few minutes. Garnish with extra chopped parsley or a sprinkle of Parmesan if desired. Serve hot with your favorite dipping sauce or alongside a main course.
Serving Suggestions
These potato bombs are incredibly versatile and can be enjoyed in various ways:
- Appetizer: Serve with ranch, sour cream, or garlic aioli.
- Side Dish: Perfect with grilled steak, baked chicken, or burgers.
- Snack: Enjoy them solo as a cozy, cheesy snack.
- Party Food: Serve at parties, potlucks, or game nights for a guaranteed hit.
FAQs
Q: Can I make these ahead of time?
A: Yes! Shape the potato bombs and store them covered in the fridge for up to 24 hours before baking. Brush with garlic butter just before popping them in the oven.
Q: Can I air fry instead of bake?
A: Absolutely. Air fry at 375°F (190°C) for 15-18 minutes, turning once halfway through, until golden and crispy.
Q: What type of potato is best?
A: Starchy potatoes like Russets or Yukon Golds work best as they mash easily and hold together well when forming balls.
Q: Can I add other ingredients?
A: Definitely. Add chopped cooked bacon, chives, or even a cube of cheese in the center of each ball for an extra melty surprise.
Q: How do I store leftovers?
A: Store in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer for best texture.
Tips for Success
- Cool the mashed potatoes slightly before mixing in cheese to prevent it from melting too early.
- Don’t overwork the mixture—this can make the bombs dense.
- Use a cookie scoop to portion evenly and keep size consistent for even cooking.
- Try flavored cheeses like smoked gouda or pepper jack for a twist.
Nutrition Information (per ball, approx.)
- Calories: 120
- Protein: 4g
- Fat: 7g
- Carbohydrates: 10g
- Fiber: 1g
Final Thoughts
These Crispy Potato & Cheese Bombs with Garlic Butter are everything you want in a comforting, cheesy bite-sized treat. They’re simple to make, loaded with flavor, and irresistibly crispy on the outside with a soft, melty center. Whether you’re entertaining guests or satisfying your own cravings, this recipe is sure to become a staple in your kitchen. Serve them once, and they’ll be requested again and again!
So next time you have a couple of potatoes and some cheese lying around—don’t just mash them—transform them into something amazing. Happy cooking!