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Crispy Potato and Parmesan Croquettes

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Potato Croquettes Recipe 🥔✨

These Potato Croquettes are crispy on the outside, creamy on the inside, and packed with flavor! Made with mashed potatoes, Parmesan cheese, and spring onions, they’re a versatile snack, appetizer, or side dish that’s easy to whip up and enjoy.

Ingredients

  • Potatoes: 2 medium, peeled and boiled
  • Egg: 1, beaten
  • Parmesan Cheese: ¼ cup, grated
  • All-Purpose Flour: 2 tablespoons
  • Spring Onions: 1–2, chopped
  • Breadcrumbs: ½ cup
  • Salt: To taste
  • Black Pepper: To taste
  • Paprika: ½ teaspoon
  • Olive Oil: For frying

Directions

Step 1: Prepare the Potatoes

  1. Peel and boil the potatoes in salted water until tender (about 15 minutes).
  2. Drain the water and mash the potatoes in a large bowl until smooth.

Step 2: Mix the Ingredients

  1. Add the Parmesan cheese, flour, spring onions, salt, black pepper, and paprika to the mashed potatoes. Mix thoroughly.
  2. Beat the egg and stir it into the potato mixture. Ensure all ingredients are well combined and the mixture is smooth.

Step 3: Shape the Croquettes

  1. Take small portions of the mixture and shape them into ovals or rounds, approximately the size of a golf ball.
  2. Roll each croquette in breadcrumbs, ensuring they are evenly coated.

Step 4: Fry the Croquettes

  1. Heat olive oil in a frying pan over medium heat.
  2. Fry the croquettes in batches for 2-3 minutes on each side, or until golden brown and crispy.
  3. Transfer to a plate lined with paper towels to drain excess oil.

Step 5: Serve

Serve the croquettes warm, garnished with extra Parmesan cheese or chopped spring onions if desired.

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Serving Suggestions

  • Dipping Sauce: Pair with sour cream, garlic aioli, or a spicy tomato dip.
  • Side Dish: Serve alongside grilled chicken, fish, or roasted vegetables.
  • Appetizer: Include in a platter with other finger foods for a party.
  • Light Meal: Pair with a fresh green salad for a balanced meal.

Cooking Tips

  • Perfect Texture: Ensure the potatoes are well-drained and mashed to avoid a wet mixture.
  • Chilling: If the croquettes are too soft to shape, chill them in the fridge for 15-20 minutes before coating and frying.
  • Extra Crispiness: For a crunchier coating, double-coat the croquettes by dipping them in egg and breadcrumbs again before frying.

Dietary Information

  • Vegetarian: This recipe is vegetarian-friendly.
  • Gluten-Free Option: Replace breadcrumbs and flour with gluten-free alternatives.
  • Dairy-Free Option: Use a plant-based Parmesan substitute or omit the cheese entirely.

Nutritional Benefits

  • Potatoes: High in potassium and fiber, providing energy and essential nutrients.
  • Parmesan Cheese: A great source of calcium and protein.
  • Spring Onions: Add antioxidants, vitamins, and a burst of flavor.

Nutritional Facts (Per Serving, Based on 12 Croquettes)

  • Calories: 150 kcal
  • Protein: 4 g
  • Carbohydrates: 20 g
  • Fat: 6 g
  • Fiber: 2 g
  • Sugar: 1 g

Storage Tips

  • Refrigerator: Store cooked croquettes in an airtight container for up to 3 days. Reheat in a preheated oven for a crispy texture.
  • Freezer: Freeze uncooked croquettes in a single layer on a tray, then transfer to a freezer-safe bag. Store for up to 1 month. Thaw before frying.

Enjoy these crispy and flavorful Potato Croquettes as a delightful treat for any occasion! 🥔💛

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