Crispy Garlic-Roasted Potatoes with Herbs are an irresistible side dish that brings together the perfect balance of flavors and textures. This dish features small potatoes roasted to golden-brown perfection, infused with garlic and aromatic herbs. Ideal for any meal—from casual family dinners to festive gatherings—these delightful potatoes offer a crunchy exterior and fluffy interior. With a simple list of ingredients and straightforward steps, this recipe will quickly become a favorite in your kitchen.
Ingredients
To create delicious Crispy Garlic-Roasted Potatoes with Herbs, gather the following ingredients:
- 800g – 1kg small potatoes: These serve as the base of the dish. Choosing small, waxy potatoes, like baby Yukon Golds or fingerlings, ensures they become crispy when roasted.
- Salt: Use according to your taste for seasoning the potatoes and enhancing their flavor.
- 5 tablespoons olive oil (65ml): This healthy fat not only helps in achieving that golden crisp but also adds depth to the dish.
- 1/4 teaspoon black pepper: A pinch of black pepper adds a warm, mild heat and enhances the overall flavor profile.
- 1/2 teaspoon paprika: Provides a subtle smokiness and color to the potatoes.
- 1 teaspoon sweet chili flakes (optional): For those who like a bit of heat, sweet chili flakes add a delicious kick without being overpowering.
- 3 cloves of garlic (minced): Garlic is the star of the show, contributing a robust flavor to the roasted potatoes.
- 1 tablespoon chopped rosemary (fresh or dried): This herb imparts a fragrant, earthy note that complements the garlic beautifully.
- Chopped parsley for garnish: Fresh parsley adds a pop of color and a fresh flavor to brighten up the dish.
Instructions
Step 1: Prepare the Potatoes
Begin by preparing the potatoes, which is crucial for achieving the perfect texture.
- Wash and clean the potatoes: Rinse the small potatoes under cold water, scrubbing lightly with a brush or your hands to remove any dirt. There’s no need to peel them, as the skin adds extra crispiness—that’s part of what makes them so delicious.
- Cut the potatoes: Depending on the size of the potatoes, halve or quarter larger ones. If they’re small enough, you can leave them whole. Aim for uniform sizes to ensure even roasting across all the potatoes.
Step 2: Season the Potatoes
Get your oven ready and mix the seasoning to impart flavor to the potatoes.
- Preheat the oven to 200°C (400°F). A preheated oven guarantees that the potatoes will start crisping up immediately.
- Prepare the seasoning mix: In a large mixing bowl, combine the olive oil, minced garlic, black pepper, paprika, sweet chili flakes (if using), and a generous pinch of salt. Mix everything thoroughly to create a uniform seasoning blend.
- Coat the potatoes: Add your cut potatoes to the bowl, tossing them in the seasoning mixture until they are all evenly coated. It is vital to ensure every piece is covered to achieve maximum flavor.
Step 3: Roast the Potatoes
Roasting is where the magic happens! This step allows the potatoes to become crispy and flavorful.
- Prepare the baking tray: Line a baking tray with parchment paper for easy cleanup, or lightly oil it to prevent sticking.
- Spread the potatoes: Place the seasoned potatoes on the tray in a single layer, making sure they are not overcrowded. This spacing allows hot air to circulate around them, which helps them roast instead of steam.
- Add rosemary: Sprinkle the chopped rosemary evenly over the potatoes. This will infuse them with a lovely herbal aroma as they cook.
- Roast the potatoes: Put the tray in the preheated oven and roast for about 35-45 minutes. Halfway through the baking time, around the 20-minute mark, take the tray out and flip the potatoes with a spatula to promote even browning on all sides. The goal is crispy exteriors and tender interiors, resulting in a delicious contrast.
Step 4: Garnish and Serve
Finish off the dish beautifully and serve!
- Add garnish: Once the potatoes are perfectly roasted, remove them from the oven and sprinkle freshly chopped parsley over the top for added color and flavor. An extra pinch of salt and pepper can be added to taste if desired.
- Serve hot: Present your crispy garlic-roasted potatoes immediately alongside your main dishes. They pair wonderfully with grilled meats, baked fish, or as part of a vibrant vegetarian meal.
Cooking Tips
Enhance your cooking experience and ensure success with these helpful tips:
- Potato Choice: Opt for waxy varieties like fingerlings or small Yukon Golds for the best texture. They hold their shape well during roasting.
- Uniform Cutting: Aim for uniformity in the size of your potato pieces. This ensures even cooking and prevents some potatoes from being overdone while others remain undercooked.
- Don’t Overcrowd the Tray: Providing enough space between potato pieces allows for better airflow, promoting crispiness.
- Adjust Seasoning: Feel free to adjust the seasoning according to your preferences; add more garlic for a stronger flavor or increase the chili flakes for more heat.
- Baking Time: Keep an eye on your potatoes toward the end of the baking time, as oven temperatures can vary. You want them golden-brown and crispy but not burnt.
Variations
Get creative! Here are some variations to explore:
- Herb Variations: In addition to rosemary, consider using thyme, oregano, or dill for different flavors.
- Cheesy Garlic Potatoes: Sprinkle grated Parmesan cheese over the potatoes during the last 10 minutes of roasting for a cheesy crust.
- Lemon Herb Potatoes: Add zest from a lemon and a little lemon juice to the mix for a zesty flavor that brightens the dish.
- Sweet and Sour Glaze: Drizzle a mixture of honey or maple syrup with balsamic vinegar before serving for a sweet, tangy finish.
FAQs
Can I use larger potatoes for this recipe?
Yes, you can use larger potatoes, but be sure to cut them into smaller, uniform sizes—about the same size as the small potatoes suggested—to ensure even cooking.
Can I prep these potatoes ahead of time?
Absolutely! You can wash and season the potatoes a few hours ahead. Just keep them covered and store them in the refrigerator until you’re ready to roast.
What can I serve with crispy garlic-roasted potatoes?
These potatoes complement a wide array of dishes, including roasted chicken, grilled steaks, and fish, or can be served alongside a hearty salad or ratatouille for a vegetarian option.
How can I store leftovers?
Leftover roasted potatoes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, spread them out on a baking sheet and warm in the oven at 190°C (375°F) until heated through and crispy.
Can I freeze the roasted potatoes?
While it’s best to enjoy them fresh, you can freeze the cooled, cooked potatoes for up to a month. Reheat directly from frozen in the oven to restore some crispiness.
Conclusion
This Crispy Garlic-Roasted Potatoes with Herbs recipe offers a delightful side dish that’s not only easy to make but also incredibly satisfying. With a lovely contrast of textures and comforting flavors, they are sure to impress at any meal. Whether served as a complement to your favorite entrees or enjoyed on their own, these potatoes provide a delicious and versatile addition to your cooking repertoire. Enjoy the process, and share this savory treat with family and friends!