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CRISPY FRIED MUSHROOMS WITH COOL RANCH DIP

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Crispy Fried Mushrooms with Cool Ranch Dip 🍄

If you’re in the mood for a snack that’s both crunchy and savory, these Crispy Fried Mushrooms are the perfect choice! Paired with a refreshing Cool Ranch Dip, they make an irresistible appetizer or party treat. The mushrooms are golden-battered and fried to perfection, while the cool, tangy dip adds a burst of flavor.

Ingredients

For the Crispy Fried Mushrooms:

  • 1 lb button or cremini mushrooms, cleaned and stems trimmed
  • 1 cup all-purpose flour
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1/2 tsp onion powder
  • Salt and pepper to taste
  • 2 large eggs
  • 1/2 cup milk
  • 1 cup breadcrumbs (use panko for extra crunch)
  • Vegetable oil for frying

For the Cool Ranch Dip:

  • 1 cup sour cream
  • 1/4 cup mayonnaise
  • 1 tbsp dried parsley
  • 1 tbsp dried dill
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp dried chives
  • 1 tbsp fresh lemon juice
  • Salt and pepper to taste

Instructions

Step 1: Prepare the Mushrooms

  1. Pat the cleaned mushrooms dry with paper towels to remove any excess moisture.
  2. In a shallow dish, mix together the flour, garlic powder, paprika, onion powder, salt, and pepper.

Step 2: Set Up the Breading Station

  1. In a separate shallow dish, whisk together the eggs and milk.
  2. In another shallow dish, place the breadcrumbs.

Step 3: Bread the Mushrooms

  1. Coat each mushroom in the seasoned flour, ensuring it’s fully covered. Shake off any excess flour.
  2. Dip the floured mushroom into the egg mixture, making sure it’s well coated.
  3. Roll the mushroom in the breadcrumbs, pressing gently to ensure the breadcrumbs adhere well. Repeat with all mushrooms.
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Step 4: Fry the Mushrooms

  1. Heat about 1 inch of vegetable oil in a deep skillet or pot to 350°F (175°C).
  2. Fry the breaded mushrooms in batches, making sure not to overcrowd the pan.
  3. Fry for about 3-4 minutes, or until golden brown and crispy.
  4. Remove and drain on paper towels.

Step 5: Make the Cool Ranch Dip

  1. In a small bowl, combine the sour cream, mayonnaise, dried parsley, dried dill, garlic powder, onion powder, dried chives, lemon juice, salt, and pepper.
  2. Stir until well combined. Adjust seasoning to taste, adding more salt, pepper, or lemon juice as desired.

Step 6: Serve

  1. Serve the crispy fried mushrooms hot, alongside the Cool Ranch Dip for dipping.
  2. Garnish with additional herbs or lemon wedges, if desired.

Enjoy! 🍴

This dish is perfect for gatherings, game nights, or simply indulging in a savory snack. The mushrooms are light and crispy, while the Cool Ranch Dip adds a creamy, tangy complement. Serve this crowd-pleaser hot for maximum flavor and crunch.

Tips:

  • For extra crispiness, use panko breadcrumbs instead of regular ones.
  • Make sure the oil is hot enough before frying to ensure the mushrooms turn crispy without absorbing too much oil.

Prep Time: 15 minutes | Cook Time: 10-15 minutes | Total Time: 30 minutes | Servings: 4

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