Looking for a quick, crispy, and flavorful potato side dish? These Crispy Crunchy Parmesan Potatoes are exactly what you need! With golden-brown edges, a cheesy crust, and a hint of garlic and herbs, they make the perfect snack, appetizer, or side dish.
These roasted potatoes are effortless to prepare, requiring just a few simple pantry staples. The secret? Olive oil, Parmesan cheese, and high-heat roasting to create a crispy, crunchy exterior while keeping the inside soft and fluffy.
If you love cheesy, garlicky, and perfectly seasoned potatoes, this recipe is a must-try!
Why You’ll Love This Recipe
✔ Perfectly Crispy Texture – Achieve restaurant-style crunch with Parmesan and high-heat roasting.
✔ Minimal Ingredients, Maximum Flavor – Uses simple, everyday ingredients to create a bold, cheesy taste.
✔ Quick & Easy – Ready in under 40 minutes with minimal prep.
✔ Versatile Side Dish – Perfect with steak, chicken, fish, or on their own as a snack.
✔ No Deep Frying Needed – A healthier alternative to fried potatoes.
Ingredients You’ll Need
| Ingredient | Quantity |
|---|---|
| Potatoes (Russet or Yukon Gold) | 4 medium |
| Olive oil | 4 tablespoons |
| Garlic powder | ¼ teaspoon |
| Onion powder | ¼ teaspoon |
| Black pepper | ¼ teaspoon |
| Parsley (fresh or dried) | ½ teaspoon |
| Salt (Morton or any brand) | To taste |
| Fresh Parmesan cheese | 4 tablespoons (divided) |
Optional Add-Ons for Extra Flavor:
✅ Red pepper flakes – For a spicy kick.
✅ Paprika or smoked paprika – Adds color and depth.
✅ Italian seasoning – For extra herbal notes.
✅ Lemon zest – A fresh, zesty contrast.
✅ Chopped chives or green onions – A garnish for extra flavor.
Step-by-Step Instructions
Step 1: Preheat the Oven & Prepare the Baking Sheet
- Preheat your oven to 450°F (232°C).
- Line a baking sheet with parchment paper (this helps prevent sticking and ensures even crispiness).
💡 Pro Tip: Preheating the pan in the oven for 5 minutes before adding the potatoes helps them crisp up even faster!
Step 2: Slice & Season the Potatoes
- Wash and scrub the potatoes thoroughly (you can leave the skin on for extra crispiness and texture).
- Slice the potatoes into ¼-inch thick rounds (uniform slices ensure even cooking).
- In a large mixing bowl, toss the potato slices with:
- 4 tablespoons olive oil
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon black pepper
- ½ teaspoon parsley
- Salt to taste
- 2 tablespoons grated Parmesan cheese
💡 Pro Tip: Toss the potatoes until fully coated to ensure even crispiness and flavor.
Step 3: Arrange & Bake the Potatoes
- Arrange the potato slices in a single layer on the prepared baking sheet.
- Bake for 15 minutes, then use a spatula to flip the potatoes to ensure even browning.
- Continue baking for another 15 minutes, or until golden and crispy.
💡 Pro Tip: For extra crunch, broil the potatoes for the last 2–3 minutes!
Step 4: Add More Parmesan & Finish Baking
- Remove the potatoes from the oven and sprinkle the remaining 2 tablespoons of Parmesan cheese evenly over the top.
- Return to the oven and bake for 5 more minutes, or until the cheese is melted, bubbly, and golden brown.
- Remove from the oven and let cool for a couple of minutes before serving.
💡 Pro Tip: The cheese will crisp up as it cools, creating an irresistible crunchy topping!
How to Serve Crispy Parmesan Potatoes
These garlic Parmesan potatoes are delicious on their own, but here are some serving ideas to take them to the next level:
🍗 With Grilled Meats – Perfect alongside steak, chicken, or pork chops.
🥗 With a Fresh Salad – Pair with a Caesar or Greek salad for a balanced meal.
🍳 As a Breakfast Side – Serve with eggs and bacon for a hearty brunch.
🧄 With Dipping Sauces – Enjoy with garlic aioli, ranch dressing, sour cream, or marinara sauce.
Why This Recipe Works
✨ High-Heat Roasting – Creates a crispy, golden-brown crust without deep frying.
✨ Parmesan Adds a Crunchy Texture – The cheese forms a delicious, crispy coating.
✨ Olive Oil Ensures Even Crispiness – Helps the potatoes brown evenly while keeping them tender inside.
✨ Simple Yet Flavorful Seasoning – Garlic, onion, and Parmesan create an irresistible taste.
Variations to Try
✅ Spicy Parmesan Potatoes – Add ½ teaspoon of cayenne pepper or chili flakes.
✅ Garlic Butter Potatoes – Toss with melted garlic butter before serving.
✅ Truffle Parmesan Potatoes – Drizzle with truffle oil for a gourmet twist.
✅ Cheesy Loaded Potatoes – Top with melted cheddar and crispy bacon bits.
✅ Herb-Infused Potatoes – Add fresh rosemary, thyme, or oregano for an earthy flavor.
Tips for the Best Crispy Potatoes
✔ Use Starchy Potatoes – Russet or Yukon Gold potatoes crisp up best.
✔ Avoid Overcrowding – Spread the potatoes in a single layer for even crisping.
✔ Preheat the Baking Sheet – Helps create a crispy crust from the start.
✔ Flip Halfway Through – Ensures even browning on both sides.
✔ Serve Immediately – These potatoes are best hot and fresh out of the oven!
Storage & Reheating
How to Store Leftovers:
- Store in an airtight container in the fridge for up to 3 days.
How to Reheat for Maximum Crispiness:
- Oven/Air Fryer: Reheat at 375°F for 5–10 minutes.
- Stovetop: Heat in a pan over medium heat with a little olive oil.
- Microwave (Not Recommended): Will soften the potatoes instead of keeping them crispy.
Frequently Asked Questions (FAQs)
1. Can I make these potatoes ahead of time?
Yes! Prep the potatoes and season them, then store them in the fridge for up to 24 hours before baking.
2. Can I use pre-shredded Parmesan cheese?
It’s best to use freshly grated Parmesan for better melting and crispiness.
3. Can I cook these in an air fryer?
Yes! Air fry at 400°F for 15–18 minutes, flipping halfway.
4. What’s the best way to get super crispy potatoes?
For extra crunch, preheat the baking sheet, don’t overcrowd, and broil for the last 2 minutes.
5. Can I freeze these potatoes?
While you can freeze them, they lose their crispiness when reheated. It’s best to enjoy them fresh!
Final Thoughts
These Crispy Crunchy Parmesan Potatoes are easy, flavorful, and absolutely irresistible. Whether you’re serving them as a side dish, appetizer, or snack, they’re guaranteed to be a hit!
Try them today and enjoy the perfect combination of crispy, cheesy, and garlicky goodness.