Enjoy a classic platter of golden, crispy battered cod and perfectly fried onion rings. This delicious combo is ideal for a seafood night or a fun appetizer!
Ingredients
For the Battered Cod:
- 1 lb cod fillets, cut into portions
- 1 cup all-purpose flour
- 1/4 cup cornstarch
- 1 tsp baking powder
- 1/2 tsp paprika
- Salt and pepper, to taste
- 1 cup cold sparkling water
- Oil for frying
For the Onion Rings:
- 2 large onions, sliced into thick rings
- 1 cup all-purpose flour
- 1/4 cup cornstarch
- 1/2 tsp paprika
- Salt and pepper, to taste
- 1 cup cold sparkling water
Instructions
Heat the Oil:
- In a large, deep skillet or pot, heat oil to 350°F (175°C) for frying.
Prepare the Batter for Cod:
- In a medium bowl, mix flour, cornstarch, baking powder, paprika, salt, and pepper. Gradually whisk in the cold sparkling water until the batter is smooth.
Batter and Fry the Cod:
- Dip each piece of cod into the batter, letting excess drip off. Carefully place in the hot oil and fry for 4-5 minutes, or until golden brown and crispy. Remove and drain on paper towels.
Prepare the Batter for Onion Rings:
- In a separate bowl, combine flour, cornstarch, paprika, salt, and pepper. Add cold sparkling water and whisk until smooth.
Dip and Fry the Onion Rings:
- Dip each onion ring into the batter, allowing excess to drip off, and carefully place in the hot oil. Fry the onion rings until golden and crispy, about 2-3 minutes per side. Remove and drain on paper towels.
Serve the Platter:
- Arrange the crispy cod and onion rings on a serving platter. Serve with lemon wedges and tartar sauce or your favorite dipping sauces.
Helpful Tips:
- Extra Crispiness: Ensure the sparkling water is ice-cold for the crispiest batter.
- Flavor Boost: Add a pinch of cayenne to the batter for a spicy kick.
- This crispy cod and onion rings platter is perfect for satisfying cravings for crunchy, flavorful bites!
Frequently Asked Questions (FAQs):
1. Can I use a different type of fish for this recipe?
Yes, you can substitute cod with other mild white fish like tilapia, haddock, or pollock. Just ensure the fish is cut into similar-sized portions for even cooking.
2. Can I bake the battered cod and onion rings instead of frying them?
Yes, you can bake both items at 400°F (200°C) for about 15-20 minutes, flipping halfway through. However, frying gives the crispiest texture.
3. Can I make the batter ahead of time?
Yes, the batter can be prepared a few hours in advance and stored in the fridge. Just whisk it well before using to maintain its smooth texture.
4. How do I keep the batter crispy?
Ensure the oil is heated to 350°F (175°C) before frying. Fry in small batches to prevent the oil temperature from dropping, and drain fried items on paper towels.
5. What dipping sauces go well with this dish?
Tartar sauce, spicy mayo, or ketchup are classic options that pair wonderfully with this crispy dish.
This crispy battered cod and onion rings platter is an irresistible combination that will make any seafood lover happy. It’s the perfect dish for a fun family meal, appetizer, or even a special treat for guests!