🍎🥨 Crispy Apple Cinnamon Curly Fries 🥨🍎
If you’re looking for a fun and delicious twist on a classic snack, these Crispy Apple Cinnamon Curly Fries are just what you need! Combining the tartness of apples with the warmth of cinnamon and sugar, this treat is perfect for satisfying your sweet cravings. Whether you’re serving them as a dessert, a snack, or a unique side dish, these curly fries are sure to be a hit!
Ingredients
- 🍏 3 large apples (Granny Smith or Honeycrisp work well)
- 🌾 1 cup all-purpose flour
- 🍬 1/2 cup granulated sugar
- 🌿 1 tablespoon ground cinnamon
Instructions
Step 1: Prepare the Apples
- Peel and Core the Apples: Begin by peeling the apples and removing the cores. You can use an apple corer or a knife to do this.
- Slice into Curly Fries: Using a spiralizer, slice the apples into thin, curly fry shapes. If you don’t have a spiralizer, you can thinly slice the apples using a sharp knife.
Step 2: Prepare the Batter
- Mix the Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, granulated sugar, and ground cinnamon. Stir until the ingredients are well mixed.
- Coat the Apples: Toss the apple slices in the dry mixture until they are fully coated. The flour mixture should stick to the apples and give them a light dusting.
Step 3: Fry the Apple Curly Fries
- Heat the Oil: Heat about 2 inches of oil in a deep pan or deep fryer to 350°F (175°C).
- Fry the Apples: Carefully place the coated apple slices into the hot oil in small batches. Fry them for about 2-3 minutes or until they turn golden brown and crispy.
- Drain Excess Oil: Use a slotted spoon to remove the apple fries from the oil and place them on a paper towel-lined plate to drain any excess oil.
Step 4: Serve and Enjoy
- Dust with Cinnamon Sugar: While the apple fries are still warm, you can sprinkle them with a bit more cinnamon sugar for extra sweetness.
- Serve Warm: Serve the apple fries warm for the best flavor and texture. They pair wonderfully with a caramel dipping sauce or a scoop of vanilla ice cream!
Tips for Perfect Apple Cinnamon Curly Fries
- Apple Variety: Granny Smith apples are tart and hold their shape well when fried, making them a great choice. Honeycrisp apples are sweeter and also work well.
- Oil Temperature: Make sure the oil is at the correct temperature before frying. If the oil is too hot, the fries may burn, and if it’s too cool, the apples can become soggy.
- Extra Flavor: For an extra flavor boost, try adding a pinch of nutmeg or cloves to the cinnamon-sugar mixture.
Frequently Asked Questions
Can I bake the apple fries instead of frying them?
Yes! If you prefer a healthier version, you can bake the apple curly fries. Preheat your oven to 400°F (200°C), place the coated apple slices on a parchment-lined baking sheet, and bake for 15-20 minutes, flipping halfway through, until crispy.
What dipping sauces pair well with these apple fries?
Caramel sauce is a classic pairing, but you can also try dipping the fries in chocolate sauce, maple syrup, or even a cream cheese dip.
How do I store leftover apple fries?
Apple fries are best enjoyed fresh, but if you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. To re-crisp, you can place them in a preheated oven at 350°F (175°C) for a few minutes.
Can I use a different type of flour?
Yes, you can experiment with different flours such as whole wheat flour or a gluten-free flour blend if you have dietary restrictions.
Conclusion
These Crispy Apple Cinnamon Curly Fries are a delightful and innovative way to enjoy apples. The combination of sweet and tart flavors, along with the crispy texture, makes this a treat that both kids and adults will love. Whether you’re making them for a party, a family gathering, or just a cozy night in, these apple fries are sure to impress. Enjoy them warm, fresh, and full of flavor! 🍎🥨🍬