Indulge in the rich, creamy delight of Crème Brûlée Cheesecake Bars—a heavenly dessert fusion that combines the smoothness of cheesecake with the caramelized sweetness of crème brûlée. This easy-to-follow recipe creates a luxurious treat that is perfect for celebrations, dinner parties, or simply rewarding yourself at home. With a buttery graham cracker crust and a velvety cheesecake filling topped with a crisp caramelized sugar layer, these bars are sure to impress anyone who tastes them.
Ingredients
You will need the following ingredients to create these delicious Crème Brûlée Cheesecake Bars:
For the Crust:
- 1 1/4 cups finely crushed graham cracker crumbs: This will serve as the base for the cheesecake, providing a sweet, crunchy foundation.
- 2 tablespoons granulated sugar: This adds sweetness to the crust and helps create a slightly caramelized texture when baked.
- 6 tablespoons butter, melted (preferably salted): Butter enhances the flavor of the crust, binding the crumbs together to form a sturdy base.
For the Cheesecake Filling:
- 3/4 cup granulated sugar: This provides the essential sweetness to the creamy filling.
- 1 1/2 tablespoons all-purpose flour: Flour helps to stabilize the filling and contributes to the texture.
- 2 (8 oz) packages cream cheese, softened: Cream cheese is the star ingredient, creating the rich and creamy texture of the cheesecake.
- 3 large eggs: Eggs provide structure and help the filling set properly.
- 3 tablespoons heavy cream: This adds richness, making the filling extra creamy.
- 3 tablespoons sour cream: Sour cream contributes to the tangy flavor and creamy texture of the cheesecake.
- 1 teaspoon vanilla extract: This adds a warm, aromatic flavor that enhances the overall dessert experience.
For the Topping:
- 6 tablespoons granulated sugar: This will be used to create the signature caramelized topping once the cheesecake is baked.
Optional Garnish:
- Whipped cream: For a light and fluffy accompaniment.
- Fresh raspberries: To add a pop of color and tartness that balances the sweetness.
- Fresh mint: For a refreshing garnish that adds a beautiful touch.
Instructions
Step 1: Prepare the Crust
Begin by preheating your oven to 350°F (175°C). Generously butter an 8 by 8-inch baking dish to prevent sticking.
In a mixing bowl, combine graham cracker crumbs and granulated sugar. Mix well. Add the melted butter to the dry mixture and stir using a fork until evenly moistened.
Evenly press this mixture into the bottom of the prepared baking dish, creating a uniform layer. Bake in the preheated oven for 10 minutes. Once baked, remove it from the oven and set it aside to cool. Reduce the oven temperature to 325°F (163°C) for the cheesecake filling.
Step 2: Prepare the Cheesecake Filling
In a separate mixing bowl, whisk together the 3/4 cup granulated sugar and flour until well combined.
Next, add the softened cream cheese to the bowl. Using an electric hand mixer set on low speed, blend the cream cheese until smooth, which should take about 1 minute.
Add the eggs, one at a time, mixing just until combined after each addition. Then add the heavy cream, sour cream, and vanilla extract, blending just until the mixture is smooth and well incorporated.
To ensure the filling is free of air bubbles, tap the mixing bowl forcefully against the countertop about 30 times. This extra step will provide a more even texture in the final bars.
Butter the sides of the baking dish once more. Carefully pour the cheesecake filling over the cooled crust layer.
Step 3: Create a Water Bath
Place the filled 8 by 8-inch baking dish into a 13 by 9-inch baking dish or a roasting pan. Pour about 3 cups of hot water into the larger pan to create a water bath. This method helps promote even baking, ensuring a creamy texture.
Step 4: Bake the Cheesecake
Bake in the preheated oven for 42-45 minutes, or until the cheesecake filling is fairly jiggly in the center.
After baking, turn off the oven and allow the cheesecake to rest in the warm oven with the door closed for an additional 10 minutes. The residual heat will help the filling set without cracking. The center should only slightly jiggle.
Once completed, remove the baking dish from the oven and cool it on a wire rack at room temperature for about 1 hour. Afterwards, cover it and refrigerate for at least 4 hours, or overnight for best results.
Step 5: Caramelize the Sugar Topping
When you’re ready to serve, sprinkle 6 tablespoons of granulated sugar evenly over the chilled cheesecake layer.
Using a kitchen torch, carefully caramelize the sugar until it melts and forms a golden, crisp layer. If you do not have a torch, you can place the cheesecake under a broiler for a few minutes, monitoring closely to avoid burning.
Once caramelized, let the bars sit for a few minutes to allow the sugar to harden.
Step 6: Serve and Enjoy
Once the topping has set, cut the cheesecake into squares using a sharp knife. For added flair, consider garnishing with a dollop of whipped cream, fresh raspberries, or a sprig of mint on each serving.
Cooking Tips
- Soften Cream Cheese: Ensure your cream cheese is completely softened to room temperature before mixing. This will help achieve a smooth and lump-free filling.
- Avoid Overmixing: When incorporating eggs, mix just until combined to prevent overmixing, which can lead to cracks in the cheesecake.
- Water Bath Care: Use hot water for the water bath to ensure that the cheesecake bakes evenly; it helps maintain moisture and temperature during the baking process.
- Monitoring Broiling: If using the broiler method for caramelizing, keep a close eye on the sugar to achieve the desired golden color without burning it.
Variations
- Fruit Variants: Consider adding a layer of pureed fruit, such as mango or strawberry, into the filling for added flavor.
- Chocolate Lovers: Swirl in melted chocolate into the cheesecake filling before baking for a decadent twist.
- Nutty Flavor: Add crushed nuts, such as almonds or pecans, into the crust for an extra crunchy texture.
- Lemon Zest: Incorporate lemon zest into the cheesecake filling for a zesty flavor that complements the richness.
- Spices: Add a pinch of cinnamon or nutmeg to the crust or filling to bring warmth and depth to the flavor profile.
FAQs
Can I make these bars ahead of time?
Absolutely! You can prepare the cheesecake bars up to 1-2 days in advance, just be sure to store them covered in the refrigerator until ready to serve.
How do I store leftover cheesecake bars?
Store any leftover bars in an airtight container in the refrigerator for up to 5 days. For longer storage, freeze the bars after they’ve been cut and cooled. Wrap them tightly in plastic wrap and aluminum foil for up to 3 months.
Can I replace the cream cheese with a dairy-free option?
Yes! There are dairy-free cream cheese alternatives available that you can use for this recipe, but be sure to check that they have a similar consistency.
What can I use instead of a water bath?
If you prefer not to use a water bath, bake the cheesecake directly in the oven, but keep in mind that the texture may be slightly different and more prone to cracking.
What should I do if the cheesecake cracks?
Cracks can occur during baking for various reasons. To fix a cracked cheesecake, you can add a layer of sour cream topping after baking and refrigerate it, or cover it with caramelized sugar as planned for a rustic look.
Conclusion
This Crème Brûlée Cheesecake Bars recipe is a delectable blend of creamy cheesecake with a delicate and rich caramelized topping. With a satisfying crunch from the graham cracker crust, each bite is a true indulgence. Perfect for any occasion, these bars promise to be a showstopper at your next gathering or simply as a treat at home. Whether you’re enjoying them plain or dressed up with garnishes, these cheesecake bars are sure to please. Dive into this recipe, and savor the joy of creating a beautiful and rewarding dessert!