White chocolate mousse is the epitome of indulgence—light, airy, and irresistibly creamy. Now, imagine pairing it with the tropical tang of passion fruit for an elegant, refreshing dessert that’s both rich and vibrant. This Creamy White Chocolate Mousse with Passion Fruit is a no-bake treat that requires just a few ingredients and minimal effort. Whether you’re hosting a dinner party, celebrating a special occasion, or simply craving a luxurious sweet treat, this mousse is the perfect choice.
This recipe is quick, foolproof, and incredibly versatile. You don’t need eggs or gelatin—just sweetened condensed milk, heavy cream, and passion fruit juice. The natural acidity of the passion fruit helps thicken the mousse, creating a velvety texture without any extra steps. It’s an effortless yet elegant dessert that will impress every time.
Ingredients
Main Ingredients
- 1 can (395g) sweetened condensed milk – Adds sweetness and a smooth texture.
- 1 can (300ml) heavy cream – Provides richness and a fluffy consistency.
- 1 cup (240ml) passion fruit juice (concentrated) – Gives a tangy contrast to balance the sweetness.
Step-by-Step Instructions
Step 1: Blend the Ingredients
- Pour the sweetened condensed milk into a blender.
- Add the heavy cream, using the same condensed milk can to measure 300ml.
- Pour in the passion fruit juice (concentrated for a more intense flavor).
- Blend everything on high speed for 2-3 minutes, or until the mixture becomes thick, creamy, and fully combined.
Tip: If you prefer a smoother texture, strain the passion fruit juice before adding it to remove any pulp or seeds.
Step 2: Pour and Smooth the Mousse
- Transfer the mousse mixture into a large serving dish or individual dessert cups.
- Use a spatula to smooth the top, creating a clean and elegant presentation.
Tip: For a decorative touch, use a piping bag to fill dessert glasses neatly.
Step 3: Chill and Set
- Cover the mousse with plastic wrap to prevent it from absorbing fridge odors.
- Place it in the refrigerator and let it chill for at least 2-4 hours, or until it’s firm and set.
Tip: If you have time, overnight chilling enhances the texture and flavor.
Step 4: Garnish and Serve
- Once set, remove the mousse from the fridge.
- Garnish with fresh passion fruit pulp, whipped cream, or white chocolate shavings.
- Serve chilled and enjoy this luxurious, creamy dessert!
Tip: A sprinkle of toasted coconut or crushed pistachios adds a delightful crunch.
Cooking Tips & Tricks
✔ Use Full-Fat Ingredients: Low-fat condensed milk or cream won’t give the same creamy texture.
✔ Chill Your Mixing Tools: If whipping the cream separately, use a cold bowl and whisk for best results.
✔ Strain the Juice if Needed: Passion fruit seeds can be crunchy—strain if you prefer a silky texture.
✔ Refrigerate Before Serving: The mousse thickens as it chills, so patience is key!
✔ Make It Ahead: This dessert can be prepared a day in advance, making it perfect for entertaining.
Substitutions & Variations
1. White Chocolate Version
- Melt 100g of white chocolate and mix it into the mousse for an extra chocolatey touch.
2. Dairy-Free Option
- Replace heavy cream with full-fat coconut cream and use condensed coconut milk.
3. Berry Twist
- Swap passion fruit for raspberry or mango puree for a different fruity flavor.
4. Crunchy Layer Addition
- Add a base of crushed cookies or graham crackers for texture.
5. Alcohol-Infused Treat
- Stir in 1 tablespoon of coconut rum or Grand Marnier for an adult version.
Frequently Asked Questions (FAQs)
1. How long does the mousse last in the fridge?
It stays fresh for 3-4 days when stored in an airtight container.
2. Can I freeze white chocolate mousse?
Yes! Freeze in an airtight container for up to 2 months. Let it thaw in the fridge before serving.
3. Can I use fresh passion fruit instead of juice?
Absolutely! Blend the pulp of 4-5 passion fruits and strain out the seeds for a smoother texture.
4. Can I make this mousse without a blender?
Yes! Whisk the ingredients manually or use an electric mixer to combine them.
5. What can I serve with this mousse?
Pair it with shortbread cookies, fresh berries, or a drizzle of honey for extra indulgence.
Nutritional Information (Per Serving – Approximate Values)
| Nutrient | Amount |
|---|---|
| Calories | 250-300 |
| Carbohydrates | 35g |
| Sugar | 30g |
| Protein | 3g |
| Fat | 12g |
Why You’ll Love This Recipe
✔ Quick & Easy: No baking, no eggs, no gelatin—just blend and chill.
✔ Perfectly Creamy: The combination of condensed milk and heavy cream creates a luscious texture.
✔ Tropical & Refreshing: Passion fruit adds a tangy, fresh twist to balance the sweetness.
✔ Great for Entertaining: Make it ahead of time and impress your guests with a stunning dessert.
Conclusion
This Creamy White Chocolate Mousse with Passion Fruit is the ultimate no-bake dessert that delivers luxurious texture, rich flavor, and tropical brightness in every bite. With only a few simple ingredients, you can create an effortlessly elegant treat that’s perfect for any occasion.
Try this recipe today and indulge in a smooth, airy, and refreshing dessert that’s guaranteed to become a new favorite!