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Creamy Tuscan Tortellini Soup

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This creamy Tuscan Tortellini Soup is a cozy bowl of comfort with rich Italian flavors. The combination of savory sausage, tender cheese-filled tortellini, fresh spinach, and a velvety broth is a sure hit for any mealtime.

Ingredients

For the Soup Base:

  • 1 tablespoon olive oil – For sautéing the sausage and aromatics.
  • 1 pound Italian sausage (mild or spicy) – Adds robust flavor and protein.
  • 1 medium onion, diced – Provides sweetness and depth to the broth.
  • 3 garlic cloves, minced – Adds a bold, aromatic note.
  • 4 cups chicken broth – Creates a rich and savory soup base.
  • 1 can (14.5 oz) diced tomatoes (with juices) – Adds a slight tang and balance.
  • 2 cups heavy cream – Creates the creamy texture of the soup.
  • 1 teaspoon Italian seasoning – Blends classic Mediterranean herbs.
  • ½ teaspoon crushed red pepper flakes (optional) – For a touch of heat.
  • Salt and pepper, to taste – Enhances and balances the flavors.

For the Add-ins:

  • 2 cups fresh spinach, chopped – Adds a fresh, earthy touch.
  • 1 package (9 oz) refrigerated or frozen cheese tortellini – A hearty addition to the soup.
  • ½ cup grated Parmesan cheese – For richness and a savory, cheesy finish.

Instructions

1. Cook the Sausage

  1. Heat olive oil in a large pot over medium heat.
  2. Add the Italian sausage, breaking it into small pieces, and cook until browned.
  3. If needed, drain any excess grease and set aside.

2. Sauté the Aromatics

  1. Add the diced onion to the same pot.
  2. Sauté for 5 minutes until soft and translucent.
  3. Stir in the garlic and cook for another minute until fragrant.
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3. Build the Soup Base

  1. Pour in the chicken broth and diced tomatoes (with their juices).
  2. Stir in Italian seasoning, crushed red pepper flakes (if using), and a pinch of salt and pepper.
  3. Bring the mixture to a gentle simmer.

4. Add Cream and Tortellini

  1. Stir in the heavy cream and bring the soup back to a simmer.
  2. Add the cheese tortellini and cook for 5–7 minutes, or until tender.

5. Add Spinach and Cheese

  1. Stir in the chopped spinach and let it wilt in the hot soup, about 2 minutes.
  2. Sprinkle in the Parmesan cheese and stir until fully melted and combined.

6. Taste and Adjust

  1. Taste the soup and adjust the seasoning with more salt or pepper as needed.

7. Serve

  1. Ladle the soup into bowls.
  2. Garnish with additional Parmesan cheese or fresh basil, if desired.
  3. Serve warm with a side of crusty bread for dipping.

Tips & Variations

  • Vegetarian Option: Replace the sausage with plant-based sausage or mushrooms and use vegetable broth.
  • Make it Spicier: Add more crushed red pepper flakes or use spicy Italian sausage.
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently to prevent overcooking the tortellini.
  • Extra Flavor: Add sun-dried tomatoes or roasted red peppers for a richer profile.

This Creamy Tuscan Tortellini Soup is perfect for chilly days or when you crave something hearty and indulgent. Enjoy it as a main dish or alongside a fresh salad for a balanced meal.

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