Creamy Potato Soup with Bacon
If you’re looking for a cozy, indulgent, and utterly delicious meal, this Creamy Potato Soup with Bacon is the perfect choice. It’s rich, hearty, and packed with tender potatoes, crispy bacon, and a luscious, creamy broth. This recipe is so good that once you serve it, you’ll find everyone coming back for seconds—just like my husband does!
Ingredients
Here’s what you’ll need to make this irresistible soup:
• 6 slices of bacon, chopped: Crispy and flavorful, it adds a smoky touch.
• 1 medium onion, diced: Adds a sweet and savory base.
• 3 cloves garlic, minced: Brings depth and aromatic richness.
• 3 tablespoons all-purpose flour: For thickening the soup.
• 4 cups chicken broth: The flavorful liquid base of the soup.
• 4 large potatoes, peeled and diced: Yukon Gold or Russet potatoes work best for creaminess.
• 1 cup heavy cream: For a rich, velvety texture.
• 1/2 cup sour cream: Adds a tangy note to balance the richness.
• 1 teaspoon dried thyme: Subtle herbaceous flavor.
• Salt and pepper to taste: Essential for seasoning.
• 1/2 cup shredded cheddar cheese (optional): For a cheesy twist.
• Sliced green onions (for garnish): Adds freshness and a pop of color.
Instructions
Step 1: Cook the Bacon
1. In a large pot or Dutch oven, cook the chopped bacon over medium heat until crispy.
2. Remove the bacon with a slotted spoon and set it aside, leaving the rendered fat in the pot.
Step 2: Sauté the Aromatics
1. Add the diced onion to the pot and sauté in the bacon fat for 5 minutes until soft and translucent.
2. Stir in the minced garlic and cook for another minute, being careful not to burn it.
Step 3: Make the Roux
1. Sprinkle the flour over the onions and garlic, stirring constantly to form a roux.
2. Cook the roux for 1-2 minutes to remove the raw flour taste.
Step 4: Build the Soup Base
1. Gradually whisk in the chicken broth, ensuring the mixture is smooth and free of lumps.
2. Add the diced potatoes and dried thyme.
3. Bring the soup to a boil, then reduce the heat to a simmer. Cover and cook for 15-20 minutes, or until the potatoes are fork-tender.
Step 5: Blend and Add Cream
1. Use an immersion blender to blend the soup to your desired consistency. For a chunkier texture, blend only half the soup.
2. Stir in the heavy cream and sour cream, mixing well.
Step 6: Add Bacon and Season
1. Stir in half of the crispy bacon, reserving the rest for garnish.
2. Season the soup with salt and pepper to taste.
Step 7: Serve and Garnish
1. Ladle the soup into bowls and top with the reserved bacon, shredded cheddar cheese (if using), and sliced green onions.
2. Serve hot with crusty bread or a side salad.
Tips for the Perfect Potato Soup
• Choose the Right Potatoes: Yukon Gold potatoes yield a creamy texture, while Russet potatoes make the soup extra starchy and hearty.
• Don’t Skip the Bacon Fat: It adds a smoky, savory base to the soup. If you’re watching your fat intake, you can replace it with butter or olive oil.
• Customize the Texture: For an ultra-smooth soup, blend it completely. If you like it chunkier, leave some potato pieces intact.
• Reheat Gently: When reheating leftovers, do so over low heat to prevent the cream from curdling.
• Make It Vegetarian: Skip the bacon and use vegetable broth for a vegetarian version.
FAQs
Can I make this soup ahead of time?
Yes, you can prepare the soup a day in advance. Store it in an airtight container in the refrigerator, and reheat gently before serving.
Can I freeze this soup?
While the soup can be frozen, the texture may change due to the cream. If you plan to freeze it, omit the cream and add it when reheating.
What toppings can I use?
Aside from bacon, cheddar cheese, and green onions, you can add croutons, a dollop of sour cream, or chopped parsley for extra flavor.
How can I make this lighter?
Use half-and-half or whole milk instead of heavy cream, and reduce the amount of bacon. You can also swap sour cream with Greek yogurt for a healthier twist.
What can I serve with this soup?
This soup pairs beautifully with garlic bread, a fresh green salad, or a grilled cheese sandwich for a complete meal.
There you have it: Creamy Potato Soup with Bacon—a dish that’s guaranteed to warm hearts and satisfy appetites. Once you’ve tried it, don’t be surprised if it becomes a regular request at your dinner table. Enjoy every comforting bite!