Creamy Potato & Hamburger Soup Made in the Crockpot
When the weather turns chilly, there’s nothing quite as comforting as a bowl of hearty soup. This Creamy Potato & Hamburger Soup is the perfect meal to warm you up from the inside out. Made in the crockpot, it’s an easy, hands-off recipe that’s perfect for busy weeknights or lazy weekends. With tender potatoes, flavorful ground beef, and a rich, creamy broth, this soup is sure to become a family favorite.
Why You’ll Love This Recipe
This soup is not only delicious but also incredibly easy to make. The crockpot does all the work for you, so you can set it and forget it. The combination of potatoes and ground beef creates a hearty, filling dish that’s perfect for feeding a crowd. Plus, it’s a versatile recipe that can be easily customized to suit your tastes or dietary needs.
Ingredients
- 1 lb ground beef
- 6 medium russet potatoes, peeled and diced
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth (or beef broth for a richer flavor)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 teaspoon smoked paprika
- 2 cups milk (or heavy cream for a richer soup)
- 2 tablespoons cornstarch (optional, for thickening)
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup sour cream
- Fresh parsley or chives, chopped, for garnish
Instructions
- Brown the Ground Beef: In a large skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat and set the beef aside.
- Prepare the Crockpot: Add the diced potatoes, onion, and minced garlic to the crockpot. Stir in the cooked ground beef.
- Add the Broth and Seasonings: Pour in the chicken broth and stir in the salt, pepper, thyme, and smoked paprika. Cover the crockpot and cook on low for 6-8 hours, or on high for 3-4 hours, until the potatoes are tender.
- Add the Milk and Cheese: Once the potatoes are tender, stir in the milk (or heavy cream). If you prefer a thicker soup, mix the cornstarch with a little bit of cold water to create a slurry, and stir it into the soup. Cook for an additional 30 minutes on high, until the soup is heated through and slightly thickened.
- Finish with Cheese and Sour Cream: Stir in the shredded cheddar cheese until melted and well combined. Finally, stir in the sour cream for extra creaminess.
- Garnish and Serve: Ladle the soup into bowls and garnish with fresh parsley or chives. Serve hot, with crusty bread on the side for dipping.
Tips for the Best Soup
- Use Fresh Ingredients: For the best flavor, use fresh garlic and onion, and high-quality ground beef.
- Adjust the Consistency: If you prefer a thicker soup, you can mash some of the potatoes with a potato masher before adding the milk and cheese.
- Make it Spicy: Add a pinch of cayenne pepper or red pepper flakes if you like your soup with a bit of heat.
- Vegetarian Option: To make this soup vegetarian, simply omit the ground beef and use vegetable broth instead of chicken or beef broth.
FAQ
1. Can I freeze this soup?
Yes, you can freeze this soup. Let it cool completely, then transfer it to an airtight container or freezer bags. Freeze for up to 3 months. When ready to eat, thaw overnight in the fridge and reheat on the stove or in the microwave.
2. Can I use a different type of potato?
Yes, you can use any type of potato you like. Yukon Gold or red potatoes would work well and add a slightly different texture to the soup.
3. Can I add vegetables to this soup?
Absolutely! You can add vegetables like carrots, celery, or corn to make the soup even heartier. Add them in with the potatoes at the beginning of the cooking process.
4. How can I make this soup dairy-free?
To make this soup dairy-free, you can use a non-dairy milk like almond or coconut milk and omit the cheese or use a dairy-free cheese alternative. The soup will still be creamy and delicious.
5. How long does this soup last in the fridge?
This soup will keep in the fridge for up to 4 days. Store it in an airtight container and reheat it on the stove or in the microwave before serving.
This Creamy Potato & Hamburger Soup made in the crockpot is the ultimate comfort food. It’s easy to make, filling, and full of rich, savory flavors that are sure to please the whole family. Enjoy it on a cold day, and let it warm you up from the inside out.