Creamy Potato and Italian Sausage Soup: A Comforting Classic

Looking for a warm, hearty soup to satisfy your cravings? Creamy Potato and Italian Sausage Soup is the ultimate comfort food. Packed with tender potatoes, savory Italian sausage, and fresh kale, all swimming in a rich, creamy broth, this soup is perfect for chilly evenings or as a comforting meal any time of the year.

This recipe is easy to follow and yields a pot of delicious soup that your whole family will enjoy. Let’s dive into the step-by-step process to create this delightful dish!

Ingredients for Creamy Potato and Italian Sausage Soup

Main Ingredients

• 1 lb hot or mild Italian sausage, browned and drained
• 10 medium Yukon or Russet potatoes, peeled or unpeeled, sliced into ¼-inch slices
• 1 large sweet onion, chopped to your preference
• 1 tbsp chicken bouillon
• 1 tsp dried basil
• 1 tsp pepper
• 2 cloves garlic, minced
• 2-4 cups water, depending on the creaminess you prefer
• Kosher salt, to taste
• 1 quart half and half or heavy cream
• 1 bunch fresh kale, rinsed, dried, and cut into 1-inch strips

How to Make Creamy Potato and Italian Sausage Soup

Step 1: Brown the Sausage

1. Heat a large skillet over medium heat.
2. Add 1 lb of Italian sausage (hot or mild, based on your preference) and cook until browned.
3. Drain any excess grease and set the sausage aside.

Step 2: Combine Ingredients in a Pot

1. In a large non-stick soup pot, add:

• The browned sausage
• 10 medium sliced potatoes
• 1 large chopped onion
• 1 tbsp chicken bouillon
• 1 tsp dried basil
• 1 tsp pepper
• 2 minced garlic cloves
• 2-4 cups water (depending on the consistency you prefer).

1. Stir well to combine the ingredients.

Step 3: Simmer the Soup

1. Bring the mixture to a boil over medium-high heat.
2. Once boiling, reduce the heat to low and let it simmer until the potatoes are tender (about 15-20 minutes).

Step 4: Add Cream and Kale

1. Stir in 1 quart of half and half (or heavy cream) to the pot.

• Bring the soup to a gentle simmer, but do not let it boil to avoid curdling the cream.

1. Add 1 bunch of kale, cut into 1-inch strips.
2. Cover the pot and let the kale wilt for about 5 minutes.

Step 5: Season and Serve

1. Taste the soup and adjust the seasoning with kosher salt and additional pepper if needed.
2. Serve hot, paired with crusty bread or crackers for a complete, satisfying meal.

Tips for Making Creamy Potato and Italian Sausage Soup

1. Choose the Right Potatoes: Yukon Gold potatoes are ideal for a creamier texture, while Russet potatoes provide a heartier bite.
2. Customizing Spice Levels: Use hot Italian sausage for a spicy kick, or opt for mild sausage for a milder flavor.
3. Add More Vegetables: Feel free to add diced carrots or celery for extra texture and nutrition.
4. Use Fresh Garlic: Freshly minced garlic enhances the flavor profile of the soup.
5. Keep It Creamy: Avoid boiling the soup after adding the cream to prevent curdling.

FAQs About Creamy Potato and Italian Sausage Soup

1. Can I Make This Soup Ahead of Time?

Yes! This soup tastes even better the next day as the flavors meld. Store it in an airtight container in the fridge for up to 3 days. Reheat gently to avoid curdling.

2. Can I Use a Dairy-Free Substitute?

Absolutely. Swap the half and half or heavy cream with coconut milk or almond milk for a dairy-free version.

3. Can I Freeze This Soup?

You can freeze the soup, but do so before adding the cream and kale. Thaw and reheat, then add the cream and kale just before serving.

4. What Can I Serve with This Soup?

This soup pairs perfectly with crusty bread, garlic toast, or a fresh green salad.

5. How Can I Make It Lower in Calories?

Use turkey or chicken sausage instead of pork sausage and opt for low-fat milk or cream alternatives.

Why This Recipe Is a Crowd-Pleaser

This Creamy Potato and Italian Sausage Soup is a delightful blend of creamy, hearty, and savory flavors. Its comforting aroma fills your kitchen as it cooks, inviting everyone to gather around the table. With its simple ingredients and straightforward preparation, this recipe is a must-try for soup lovers.

Whip up a pot and enjoy the warmth and comfort of this delicious dish with your loved ones!