Introduction
Looking for a quick, no-bake dessert that’s bursting with tropical flavor? This Creamy Pineapple Mousse Dessert is your new favorite treat. Made with just five ingredients — including a pineapple-flavored drink mix and sweetened condensed milk — this mousse is rich, smooth, and refreshingly fruity. Whether you serve it in a large dish for family gatherings or in elegant dessert cups for individual servings, it’s the perfect ending to any meal.
Light, airy, and irresistibly creamy, this mousse is ideal for summer days, potlucks, or a make-ahead dessert when you’re short on time but big on flavor.
Ingredients
| Ingredient | Amount |
|---|---|
| Heavy Cream | 400 g (14.1 oz) |
| Sweetened Condensed Milk | 395 g (13.9 oz) |
| Pineapple-Flavored Powdered Drink Mix | 1 packet (25 g / 0.88 oz) |
| Powdered Milk | 5 tablespoons |
Each ingredient contributes to the mousse’s rich texture and bright, pineapple-forward flavor.
Instructions
Step 1: Gather and Measure Ingredients
Before you begin, ensure all your ingredients are measured and ready. Cold heavy cream blends better and whips up lighter.
Step 2: Blend the Mousse
In a blender, combine:
- 400 g heavy cream
- 395 g sweetened condensed milk
- 1 packet pineapple drink mix
- 5 tablespoons powdered milk
Blend on high until the mixture is completely smooth and creamy, about 30–60 seconds. It should be thick enough to pour but not too runny.
Step 3: Transfer to Serving Dish
Pour the creamy pineapple mixture into a glass dessert tray or into individual cups or ramekins. Smooth the top with a spatula for a polished look.
Step 4: Chill
Cover and refrigerate for at least 2 hours, or until the mousse is firm and set. This chilling time is essential — it thickens the dessert and enhances the flavor.
Step 5: Serve and Enjoy
Once set, your mousse is ready to serve! Spoon it into bowls or serve straight from the tray. You can garnish with:
- Pineapple chunks or slices
- Shaved coconut
- Whipped cream or mint leaves
Serve chilled for the most refreshing experience.
Tips for Success
- Use cold heavy cream for a lighter texture.
- Don’t over-blend: Once smooth, stop blending to avoid breaking the cream.
- Add texture: Stir in crushed pineapple or shredded coconut before chilling for added depth.
Variations to Try
- Coconut-Pineapple Mousse: Add 1–2 tablespoons of coconut milk or coconut cream to the blend.
- Tropical Trifle: Layer the mousse with sponge cake, pineapple chunks, and whipped cream.
- Lemon-Pineapple Version: Replace half the pineapple drink mix with lemon for a tangy twist.
FAQs: Creamy Pineapple Mousse
Can I use fresh pineapple instead of drink mix?
This specific recipe relies on the flavored drink mix for consistency and flavor intensity. Using fresh pineapple would require adjusting liquid content and sweetness.
Can I freeze the mousse?
It’s best enjoyed fresh from the fridge. Freezing may alter the texture and make it icy rather than creamy.
Can I use evaporated milk instead of condensed?
No. Sweetened condensed milk provides both sweetness and thickness — evaporated milk won’t create the same texture.
Is this dessert gluten-free?
Yes, as long as your pineapple drink mix and powdered milk are gluten-free. Always check labels.
How long will it last in the fridge?
This mousse keeps well for up to 3 days in the refrigerator when stored in an airtight container.
Conclusion
This Creamy Pineapple Mousse Dessert is proof that simple ingredients can create spectacular results. Quick to whip up, delightfully smooth, and packed with pineapple flavor, it’s the perfect treat when you need a refreshing finish to any meal. With no baking involved and minimal prep, it’s the kind of dessert you’ll come back to again and again — especially when the craving for tropical sweetness hits.