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CREAMY PEA SALAD

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Creamy Pea Salad Recipe: A Perfect Side for Any Occasion

Introduction:

This delectable creamy pea salad is not just a dish; it’s a tradition, a symbol of comfort and togetherness. With its vibrant colors and rich flavors, this salad has become a staple at family reunions, potlucks, and picnics. The best part? It takes less than ten minutes to whip up, making it a lifesaver for busy hosts and a favorite among guests.

Ingredients:

Pea Salad Dressing:

  • 1/3 cup sour cream
  • 1/4 cup mayonnaise
  • 1 tablespoon apple cider vinegar
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon fresh ground black pepper

Pea Salad:

  • 16 ounces frozen sweet baby peas, thawed
  • 1/4 cup finely chopped red onion
  • 3/4 cup sharp cheddar cheese, cut into very small cubes
  • 6 slices bacon, cooked crispy, finely chopped

Instructions:

  1. Prepare the Dressing:
  • In a mixing bowl, whisk together the sour cream, mayonnaise, apple cider vinegar, salt, and pepper until well combined.
  1. Assemble the Salad:
  • Add the thawed peas, red onion, cheddar cheese, and crispy bacon to the dressing, stirring gently to combine all ingredients evenly.
  • Season with additional salt and pepper to taste.

Tips:

  • Cheese Options: Feel free to use shredded cheddar cheese or a shredded cheese blend instead of cubed cheese for added convenience.
  • Garlic Twist: Enhance the flavor by adding 1-2 cloves of minced garlic or 1/4 teaspoon of garlic powder to the dressing.
  • Egg Substitute: Replace bacon with hard-boiled eggs or add them for an extra protein boost. To hard-boil eggs perfectly, steam them for 15 minutes for large eggs and plunge them into ice-cold water.
  • Frozen Peas: Opt for frozen peas as canned peas tend to become mushy in the salad.
  • Quick Fix: If you’re short on time, skip making the dressing and simply add about 1/2 cup of your favorite ranch dressing for a delicious alternative.
  • Colorful Variation: For added color and flavor, incorporate finely chopped red bell pepper or pimentos into the salad.
  • Meat Swap: Substitute bacon with finely chopped ham or Canadian bacon to switch up the flavors.
  • Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days to enjoy later.
See also  The Perfect Loaded Deviled Eggs Recipe

Nutrition Information:

  • Calories: 303kcal
  • Carbohydrates: 13g
  • Protein: 11g
  • Fat: 23g
  • Saturated Fat: 8g
  • Cholesterol: 40mg
  • Sodium: 402mg
  • Fiber: 4g
  • Sugar: 5g
  • Vitamin A: 814IU
  • Vitamin C: 31mg
  • Calcium: 136mg
  • Iron: 1mg

FAQs:

Q: Can I use different types of cheese in this salad?
A: Absolutely! Feel free to experiment with different cheese varieties to suit your taste preferences.

Q: How long can I store the leftovers?
A: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days for optimal freshness.

Q: Can I make this salad ahead of time?
A: Yes, you can prepare the salad ahead of time, but it’s best to add the dressing just before serving to maintain the freshness and texture of the ingredients.

Q: Can I make this salad vegetarian?
A: Yes, you can omit the bacon or replace it with vegetarian bacon alternatives for a meat-free version of this salad.

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