Introduction
Passionfruit is a tropical fruit known for its vibrant flavor—sweet, tart, and slightly tangy. It pairs beautifully with creamy ingredients, making it a perfect base for refreshing desserts. If you’re looking for an easy, no-bake dessert that’s bursting with tropical flavors, this Creamy Passionfruit Gelatin Dessert is the perfect recipe.
This dessert is smooth, creamy, and slightly jiggly, thanks to the combination of passionfruit gelatin, condensed milk, heavy cream, and powdered milk. It’s a fantastic option for warm days when you want something light but indulgent. Best of all, it requires minimal ingredients and effort!
Why You’ll Love This Recipe
✔ No-Bake & Easy – Just blend, pour, and chill!
✔ Tropical & Refreshing – A light, fruity dessert perfect for hot days.
✔ Smooth & Creamy – The combination of heavy cream and condensed milk gives it a luxurious texture.
✔ Great for Gatherings – Serve in individual cups or as a large mold.
Ingredients Needed
To make this delicious dessert, you will need the following:
For the Passionfruit Gelatin Base
- 2 packets of passionfruit gelatin
- 500 ml of hot water
For the Creamy Mixture
- 1 packet of passionfruit-flavored powdered juice concentrate
- 1 carton (395g) of sweetened condensed milk
- 1 carton (200ml) of heavy cream
- ½ cup of powdered milk
Step-by-Step Recipe
Step 1: Prepare the Gelatin
- In a large bowl, dissolve the two packets of passionfruit gelatin in 500 ml of hot water. Stir well to ensure there are no lumps and the gelatin is fully dissolved.
- Add the passionfruit-flavored powdered juice concentrate and mix thoroughly. This enhances the passionfruit flavor, making it more vibrant and intense.
- Set the mixture aside to cool slightly while you prepare the creamy base.
Step 2: Blend the Creamy Mixture
- In a blender, combine the sweetened condensed milk, heavy cream, and powdered milk. Blend for about 1-2 minutes until smooth and fully combined.
- Slowly add the gelatin mixture into the blender while blending on low speed. This ensures a uniform texture and prevents lumps from forming.
- Blend for another minute until the mixture is silky and well-incorporated.
Step 3: Set the Dessert
- Pour the blended mixture into a large mold or divide it into individual serving cups.
- Gently tap the container on the counter to remove any air bubbles.
- Place in the refrigerator and let it chill for at least 4-6 hours, or preferably overnight, until fully set.
Step 4: Serve & Enjoy!
- Once the dessert has set, remove it from the mold by running a knife around the edges and carefully inverting onto a plate. If using individual cups, simply serve as is.
- Optionally, garnish with fresh passionfruit pulp, a drizzle of honey, or whipped cream for extra flavor and presentation.
- Serve chilled and enjoy the creamy, tropical delight!
Tips for a Perfect Creamy Passionfruit Gelatin Dessert
✔ Use warm, not boiling, water to dissolve the gelatin properly.
✔ Blend on low speed when adding the gelatin to avoid air bubbles.
✔ Chill overnight for the best texture and flavor.
✔ For a firmer consistency, reduce the amount of heavy cream slightly.
✔ Use fresh passionfruit pulp on top for an extra burst of tangy flavor.
Variations & Customizations
Passionfruit Mousse Version
- To create a mousse-like texture, reduce the gelatin by half and whip the heavy cream separately before folding it into the blended mixture.
Layered Passionfruit Dessert
- Create a two-layer effect by reserving some of the passionfruit gelatin mixture before blending it with the creamy mixture. Pour the clear passionfruit gelatin first, allow it to set, then add the creamy layer on top.
Coconut Passionfruit Dessert
- Swap out half of the heavy cream for coconut milk to add a tropical coconut flavor.
Passionfruit Cheesecake Gelatin
- Add ½ cup of cream cheese to the creamy mixture for a cheesecake-like consistency.
Serving Suggestions
- Garnish with fresh fruit – Mango, kiwi, or strawberries pair beautifully with passionfruit.
- Top with shredded coconut – Adds a delightful crunch and flavor.
- Drizzle with caramel or honey – For extra sweetness.
- Serve with a side of vanilla ice cream – A perfect contrast of flavors and textures.
Storage & Make-Ahead Tips
- Refrigeration – Store in an airtight container in the fridge for up to 5 days.
- Freezing – This dessert can be frozen for up to 2 months. Thaw overnight in the fridge before serving.
- Make-Ahead Option – Prepare this dessert a day in advance to let the flavors develop beautifully.
Frequently Asked Questions (FAQs)
1. Can I use fresh passionfruit instead of powdered juice concentrate?
Yes! Replace the powdered juice with ½ cup of fresh passionfruit pulp for a more natural flavor.
2. Can I make this dessert dairy-free?
Yes! Substitute coconut milk for heavy cream and use sweetened coconut condensed milk instead of regular condensed milk.
3. Why didn’t my dessert set properly?
- The gelatin may not have been fully dissolved.
- The ratio of liquid to gelatin may be off—make sure to measure accurately.
- The dessert may need more chilling time; leave it overnight for the best results.
4. Can I use unflavored gelatin instead?
Yes! Use 2 tablespoons of unflavored gelatin mixed with 500 ml of passionfruit juice to get a similar consistency.
5. How can I make it less sweet?
- Reduce the amount of sweetened condensed milk and replace some of it with plain Greek yogurt or evaporated milk.
- Use unsweetened passionfruit pulp instead of powdered juice concentrate.
Conclusion
This Creamy Passionfruit Gelatin Dessert is a light, tropical, and refreshing treat that’s easy to make and incredibly delicious. With its smooth texture and vibrant passionfruit flavor, it’s the perfect no-bake dessert for any occasion. Whether you enjoy it plain, layered, or topped with fresh fruit, this dessert is guaranteed to be a hit.
Try this recipe today and experience the tropical goodness of passionfruit in a creamy, silky form!