Creamy Parmesan Mushroom and Spinach Tortellini Soup Recipe
Warm up your evenings with this hearty and comforting Creamy Parmesan Mushroom and Spinach Tortellini Soup. Packed with tender mushrooms, cheesy tortellini, and a rich creamy broth, this dish is perfect for cozy dinners or as a centerpiece for your family meals. The flavors are perfectly balanced, with earthy mushrooms, fragrant garlic, and a touch of nutmeg for depth. Whether you’re hosting guests or treating yourself, this recipe is guaranteed to impress.
Ingredients
Before diving into the steps, let’s make sure you have everything you need:
• 2 tbsp unsalted butter: To sauté the vegetables and enhance the flavor.
• 1 medium onion, finely chopped: For a savory base.
• 3 garlic cloves, minced: Adds aromatic depth to the soup.
• 8 oz cremini mushrooms, sliced: Earthy and tender, these are the star of the dish.
• 4 cups chicken or vegetable broth: Choose your preference for a flavorful soup base.
• 1 cup heavy cream: To create a velvety texture.
• 1/2 cup grated Parmesan cheese: Adds richness and a cheesy tang.
• 1 tsp dried thyme: Complements the mushrooms with a subtle herbaceous flavor.
• 1/4 tsp nutmeg (optional): A pinch of nutmeg enhances the creaminess and adds a warm undertone.
• 2 cups fresh spinach leaves: For a touch of freshness and nutrition.
• 12 oz cheese tortellini (fresh or frozen): The heart of the dish, adding chewy, cheesy goodness.
• Salt and pepper to taste: Adjust the seasoning to your liking.
Instructions
Step 1: Sauté the Aromatics
1. In a large pot or Dutch oven, melt the unsalted butter over medium heat.
2. Add the finely chopped onion and cook for 3-4 minutes until softened and translucent.
3. Stir in the minced garlic and cook for an additional 1 minute, ensuring it doesn’t burn.
Step 2: Cook the Mushrooms
1. Add the sliced cremini mushrooms to the pot.
2. Sauté for about 5-7 minutes until the mushrooms release their moisture and start to brown.
Step 3: Create the Base
1. Pour in the chicken or vegetable broth and bring the mixture to a gentle simmer.
2. Stir in the dried thyme and nutmeg, if using, and let the flavors meld for 5 minutes.
Step 4: Add the Creaminess
1. Lower the heat to medium-low and stir in the heavy cream.
2. Gradually add the grated Parmesan cheese, stirring continuously until fully melted and incorporated.
Step 5: Cook the Tortellini
1. Add the cheese tortellini to the pot and cook according to the package instructions (usually 5-7 minutes).
2. Stir occasionally to prevent sticking.
Step 6: Add Spinach and Season
1. Gently fold in the fresh spinach leaves and cook for 1-2 minutes until wilted.
2. Taste the soup and adjust seasoning with salt and pepper as needed.
Step 7: Serve and Enjoy
1. Ladle the soup into bowls and garnish with extra Parmesan cheese, if desired.
2. Serve immediately with crusty bread or a simple side salad for a complete meal.
Tips for the Perfect Tortellini Soup
• Choose Fresh Ingredients: Fresh mushrooms and spinach elevate the flavor and texture of the soup.
• Don’t Overcook the Tortellini: Overcooking can make them mushy, so keep an eye on the time.
• Customize the Protein: Add cooked chicken, sausage, or even shrimp for a heartier dish.
• Make it Gluten-Free: Use gluten-free tortellini and verify your broth is gluten-free.
• Storage Tip: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently to maintain the creamy consistency.
FAQs
Can I use other types of mushrooms?
Absolutely! Button mushrooms, portobello, or shiitake mushrooms work just as well.
Can I make this soup vegetarian?
Yes, simply use vegetable broth and ensure your tortellini is vegetarian.
Can I freeze this soup?
This soup is best enjoyed fresh due to the cream and tortellini, which can change texture when frozen. If you must freeze, do so before adding the tortellini and cream, and add them when reheating.
What can I use instead of heavy cream?
You can substitute heavy cream with half-and-half or a dairy-free alternative like coconut cream, though the flavor will differ slightly.
Can I use dried spinach instead of fresh?
Yes, but hydrate it before adding to the soup, and note that fresh spinach will provide a better texture and flavor.
Enjoy the irresistible warmth and creaminess of this Parmesan Mushroom and Spinach Tortellini Soup. Perfect for any season, it’s a dish that never fails to bring comfort and satisfaction to the table.