Creamy Italian Sausage Soup
This rich and creamy Italian Sausage Soup is packed with bold flavors, hearty pasta, and a touch of Parmesan for the ultimate comfort dish. Perfect for weeknight dinners or cozy gatherings!
Ingredients
- 1 lb Italian sausage (casings removed)
- 1 tbsp olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes, drained
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup small pasta (ditalini or elbow)
- 1 cup shredded Parmesan cheese
- 1/2 tsp dried basil
- 1/2 tsp dried oregano
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
1. Cook the Sausage
- Heat olive oil in a large pot over medium heat.
- Add the Italian sausage, breaking it into crumbles as it cooks. Cook until browned, then remove from the pot and set aside.
2. Sauté the Aromatics
- In the same pot, add the diced onion and minced garlic.
- Sauté for 3–4 minutes, or until the onion becomes translucent and fragrant.
3. Simmer the Broth
- Stir in the drained diced tomatoes, chicken broth, dried basil, and dried oregano.
- Bring the mixture to a boil.
4. Cook the Pasta
- Add the small pasta to the boiling broth mixture.
- Cook for 8–10 minutes, or until the pasta is al dente.
5. Add Cream and Cheese
- Reduce the heat to medium-low.
- Stir in the heavy cream and shredded Parmesan cheese. Allow the cheese to melt, creating a creamy soup base.
6. Combine and Season
- Return the cooked sausage to the pot, stirring to combine.
- Season with salt and pepper to taste.
7. Serve
- Ladle the soup into bowls. Garnish with fresh parsley and serve hot.
Notes
- Rich Flavor: Allow the soup to sit for a few minutes before serving to let the flavors meld.
- Customization: Swap the pasta for gluten-free options or add extra veggies like spinach or zucchini for added nutrition.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or microwave.
Enjoy this Creamy Italian Sausage Soup, a crowd-pleasing meal that’s as satisfying as it is flavorful!