Creamy Paprika Chicken with Potatoes

A hearty and flavorful dish featuring tender chicken, creamy paprika sauce, and golden potatoes—perfect for a comforting meal!

📝 Ingredients
• 1 onion, chopped 🧅
• 2 garlic cloves, minced 🧄
• 500g chicken breast, sliced 🍗
• 500g potatoes, peeled and diced 🥔
• 1 red bell pepper, sliced 🌶️
• 200ml heavy cream 🥛
• 100g grated Parmesan 🧀
• Fresh chives, chopped 🌿
• Salt and pepper, to taste 🧂
• Fresh parsley, chopped 🌿

👩‍🍳 Instructions

1️⃣ Sauté the Aromatics
1. Heat a little oil in a large pan over medium heat.
2. Add onion and garlic, sauté until soft and translucent.

2️⃣ Cook the Chicken & Potatoes
3. Add the chicken strips and cook until golden brown.
4. Stir in the potatoes and cook until slightly crispy.
5. Mix in the bell pepper and cook for another 2 minutes.

3️⃣ Make the Creamy Sauce
6. Pour in the heavy cream, bring to a simmer, and stir in the Parmesan.
7. Let the sauce thicken for a few minutes while stirring occasionally.

4️⃣ Season & Serve
8. Season with salt and pepper to taste.
9. Garnish with chopped chives and parsley before serving.

💡 Tips for the Best Flavor
• Boost the spice by adding smoked paprika or chili flakes.
• Make it lighter by swapping heavy cream for Greek yogurt.
• For extra depth, deglaze the pan with a splash of white wine before adding the cream.

⏳ Cooking Time
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes