As the days grow colder, there’s nothing like a warm, creamy soup to provide comfort and nourishment. Our Creamy Mushroom Noodle Soup is the perfect combination of earthy mushrooms, tender noodles, and a velvety broth, making it a satisfying dish for any occasion. Whether you’re enjoying it as a cozy weeknight dinner or a comforting lunch, this soup is guaranteed to hit the spot. Packed with wholesome ingredients and ready in just 30 minutes, it’s a simple yet flavorful recipe that you’ll want to make again and again.
Ingredients
This recipe serves 4-6 and uses everyday ingredients for a hearty, flavorful soup:
- 8 oz (225g) egg noodles (or your favorite wide pasta noodle) – Adds body and substance to the soup.
- 2 tablespoons olive oil – For sautéing the vegetables and enhancing the flavor.
- 1 medium onion, finely chopped – Provides sweetness and depth.
- 3 garlic cloves, minced – Adds robust, aromatic flavor.
- 2 large carrots, peeled and diced – Brings a subtle sweetness and vibrant color.
- 2 celery stalks, chopped – Adds crunch and an earthy undertone.
- 10 oz (300g) cremini or button mushrooms, thinly sliced – The star ingredient, offering rich, umami flavor.
- 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme) – For a fragrant, herbal note.
- 1 teaspoon fresh rosemary, finely chopped – Adds a slightly piney, aromatic flavor.
- 4 cups vegetable or chicken broth – Forms the savory base of the soup.
- 1 cup heavy cream (or coconut cream for a dairy-free option) – Creates a silky, creamy texture.
- 1/4 cup fresh parsley, chopped – Adds a pop of freshness and color.
- Salt and freshly ground black pepper, to taste – For seasoning.
- Red pepper flakes (optional) – For a hint of heat.
- Grated Parmesan cheese (optional) – For garnish and an extra layer of richness.
Step-by-Step Instructions
1. Cook the Noodles
Bring a large pot of salted water to a boil. Add your egg noodles or preferred pasta and cook until al dente, usually 8–10 minutes. Drain the noodles and set them aside. To prevent sticking, toss the noodles lightly with olive oil.
2. Sauté the Vegetables
In a large pot or Dutch oven, heat 2 tablespoons of olive oil over medium heat. Add the chopped onions and garlic, sautéing for about 3 minutes until the onions turn translucent and the garlic becomes fragrant.
Next, add the diced carrots and chopped celery. Cook for another 5–7 minutes, stirring occasionally, until the vegetables start to soften.
3. Cook the Mushrooms
Add the sliced mushrooms to the pot. Stir occasionally as they release their moisture, which should take about 5 minutes. Continue cooking until the mushrooms turn golden brown, deepening their flavor and texture.
4. Add Herbs and Broth
Once the mushrooms are cooked, stir in the fresh thyme and rosemary. Pour in the vegetable or chicken broth, stirring to combine. Bring the mixture to a gentle boil, then reduce the heat to a simmer. Let the soup simmer for 10 minutes to allow the flavors to meld together.
5. Stir in the Cream
Reduce the heat to low and slowly stir in the heavy cream. Heat the soup gently, avoiding a boil to prevent the cream from separating. Stir until the broth becomes rich and creamy.
6. Add the Noodles
Finally, stir in the cooked noodles, allowing them to soak up the flavors of the creamy broth. Cook for an additional 2–3 minutes to warm the noodles through.
Taste the soup and adjust the seasoning with salt, freshly ground black pepper, and red pepper flakes if desired.
7. Garnish and Serve
Ladle the soup into bowls and top with fresh parsley and, if desired, grated Parmesan cheese. Serve hot and enjoy the rich, comforting flavors.
Why You’ll Love This Soup
- Quick and Easy: Ready in just 30 minutes, this recipe is perfect for busy weeknights or a quick lunch.
- Versatile: Easily customizable with your favorite herbs, noodles, or protein additions like chicken or turkey.
- Comforting and Nutritious: Packed with vegetables and the savory goodness of mushrooms, this soup is both hearty and wholesome.
Health Benefits of Mushrooms
Mushrooms are the star of this soup, not just for their flavor but also for their impressive nutritional benefits:
- Rich in Antioxidants: Mushrooms contain selenium and other antioxidants that help protect your cells from damage.
- Immune-Boosting: Polysaccharides in mushrooms support your immune system.
- Low-Calorie and Nutrient-Dense: Mushrooms are low in calories but high in vitamins, such as B vitamins and vitamin D.
- Heart-Healthy: They are a great source of potassium, which can help maintain healthy blood pressure.
Tips for the Perfect Creamy Mushroom Noodle Soup
- Use Fresh Herbs: While dried herbs work, fresh thyme and rosemary elevate the flavor with their bright, aromatic notes.
- Don’t Overcook the Noodles: Cook them just until al dente, as they will soften further when added to the soup.
- Add Protein: For a heartier meal, stir in cooked chicken, turkey, or tofu during the final steps.
- Experiment with Mushrooms: A mix of cremini, shiitake, and button mushrooms will give the soup a more complex, earthy flavor.
Variations
- Dairy-Free: Substitute the heavy cream with coconut cream or cashew cream for a vegan-friendly version.
- Low-Carb: Swap the noodles for zucchini noodles or cauliflower rice to make the soup low-carb.
- Spicy Kick: Add a dash of hot sauce or extra red pepper flakes for a spicier version.
Conclusion
This Creamy Mushroom Noodle Soup is the epitome of comfort food. Its rich broth, tender noodles, and earthy mushrooms come together to create a dish that’s as satisfying as it is simple. Whether you’re enjoying it as a cozy meal on a chilly evening or preparing it for loved ones, this recipe is guaranteed to please. With its versatility and wholesome ingredients, this soup is sure to become a staple in your kitchen.
Give it a try, and enjoy the warmth and nourishment of a bowl of homemade goodness!