These Creamy Milk Truffle Balls—also known as powdered milk brigadeiros or milk fudge truffles—are a melt-in-your-mouth dessert that’s simple yet irresistibly delicious. Made with just a few pantry staples, this recipe brings together the richness of condensed milk, the smoothness of heavy cream, and the delicate sweetness of powdered milk. The result is a velvety, creamy confection that’s perfect for celebrations, gifts, or an afternoon treat.
Ingredients
- 395 grams (14 oz) sweetened condensed milk
- 400 grams (14 oz) heavy cream
- 3 to 4 tablespoons powdered milk (use more for a firmer texture or a stronger milk flavor)
Instructions
Step 1: Combine the Ingredients
In a medium saucepan, add the sweetened condensed milk, heavy cream, and powdered milk.
Use a whisk or spatula to mix until the powdered milk dissolves completely and the mixture is smooth and uniform.
Step 2: Cook Until Thickened
Place the saucepan over medium heat and cook the mixture, stirring constantly.
Keep stirring to prevent the mixture from sticking or burning at the bottom.
After several minutes, the mixture will begin to thicken and pull away from the sides and bottom of the pan—this is your sign that it’s ready.
The consistency should be similar to that of thick pudding or soft fudge.
Cooking usually takes 10 to 15 minutes, depending on your stove and pan type.
Step 3: Cool and Rest
Once thickened, transfer the mixture onto a surface or plate lined with plastic wrap.
Wrap it completely and let it cool to room temperature.
After cooling, place it in the refrigerator and allow it to rest for at least 6 hours—or ideally, overnight.
This resting period helps the texture firm up and makes rolling easier later.
Step 4: Shape the Truffle Balls
When the mixture is firm, unwrap it and use a spoon to scoop small portions (about the size of a walnut).
Roll each portion between your palms to form smooth, even balls.
For best results, lightly grease your hands with butter or wear disposable gloves to prevent sticking.
Step 5: Coat and Serve
Once shaped, roll each truffle in powdered milk until evenly coated.
This coating adds a delicate, creamy finish and prevents the candies from sticking together.
Place the truffle balls into mini paper cups for a neat and elegant presentation.
Serve immediately or refrigerate until ready to enjoy.
Storage Instructions
- Room Temperature: Store in an airtight container for up to 2 days in a cool, dry place.
- Refrigerator: Keeps well for up to 7 days when chilled.
- Freezer: You can freeze for up to 2 months; thaw in the refrigerator before serving.
Serving Ideas
These creamy milk truffles are wonderfully versatile. You can serve them as:
- A sweet bite-sized dessert at parties or celebrations
- A gift in decorated boxes or jars
- A tea-time treat alongside coffee or hot chocolate
- A holiday candy sprinkled with edible glitter or colored sugar
For an extra touch, try different coatings such as:
- Finely grated white chocolate
- Shredded coconut
- Cocoa powder (for a milk-chocolate twist)
- Crushed nuts like almonds or cashews
Tips for Success
- Use low to medium heat — High heat can burn the condensed milk quickly.
- Stir constantly — This prevents lumps and ensures even cooking.
- Test consistency: When the mixture is ready, it should form a thick mass that slides off the spoon in one piece.
- Resting time matters: The longer you let it chill, the easier it will be to shape.
- Customize flavor: Add a splash of vanilla extract or a pinch of salt to balance sweetness.
Flavor Variations
- Coconut Milk Version: Replace part of the heavy cream with coconut milk and coat with shredded coconut.
- Chocolate Version: Add 2 tablespoons of cocoa powder during cooking for a chocolate milk truffle.
- Nutty Twist: Fold in finely chopped nuts like hazelnuts or pistachios before cooling.
- Caramel Touch: Drizzle the rolled balls with caramel or dulce de leche before serving.
Frequently Asked Questions (FAQs)
1. Why is my mixture too soft to roll?
If the mixture is too soft, it likely needs more cooking or chilling time. Return it to the stove and cook for a few more minutes until thicker, or chill longer before shaping.
2. Can I use whipped cream instead of heavy cream?
No, whipped cream is too airy and won’t provide the same consistency. Use liquid heavy cream for best results.
3. What kind of powdered milk works best?
Full-fat or whole milk powder gives a richer taste, but nonfat milk powder works if you prefer a lighter version.
4. How can I make the truffles less sweet?
You can reduce the amount of condensed milk slightly or add a pinch of salt or 1 teaspoon of lemon juice to balance the flavor.
5. Can I make this recipe dairy-free?
Yes. Use coconut condensed milk, plant-based cream, and vegan milk powder (such as coconut or almond powder). The flavor will be slightly different but still delicious.
6. Why do I need to let the mixture rest overnight?
Resting allows the fats and sugars to stabilize, resulting in a firmer, smoother texture that’s easier to roll.
7. Can I double the recipe?
Absolutely. Just make sure your saucepan is large enough to prevent overflow, as the mixture bubbles while cooking.
8. Can I flavor the truffles differently?
Yes. Try adding 1 teaspoon of vanilla extract, a few drops of almond extract, or grated lemon zest for variety.
9. How do I prevent the coating from melting?
Store the coated truffles in a cool environment and avoid touching them excessively after rolling.
10. Can I use evaporated milk instead of condensed milk?
No, evaporated milk lacks the sweetness and thickness of condensed milk, which are essential for the structure of the truffles.
Conclusion
These Creamy Milk Truffle Balls are the perfect bite-sized indulgence—smooth, rich, and delicately sweet. With their soft, fudgy center and velvety powdered milk coating, they’re a treat that appeals to all ages.
Simple to prepare yet elegant to serve, they’re ideal for festive occasions, dessert tables, or as homemade gifts. Whether you enjoy them chilled or at room temperature, these little confections deliver a creamy burst of flavor in every bite.
For anyone who loves classic milk-based desserts like fudge, caramel, or brigadeiros, this recipe is a must-try. Easy to make, beautifully versatile, and absolutely delicious—these truffles are pure comfort in candy form.