Hearty Italian Sausage and Spinach Soup
This Italian sausage and spinach soup is a warm, comforting dish bursting with flavors. It’s hearty enough to serve as a main course and is perfect for family meals, chilly evenings, or when you’re craving something nourishing. The blend of Italian sausage, tender vegetables, creamy broth, and a touch of Parmesan makes every spoonful delightful. Let’s dive into the details of this savory soup.
Ingredients
- 1/4 cup olive oil
- 1 finely chopped onion
- 3 cloves garlic, minced
- 1 pound Italian sausage (mild or spicy, depending on your taste)
- 4 quarts chicken broth
- 1 can (14.5 oz) diced tomatoes, including juices
- 1/2 cup heavy cream
- 2 cups baby spinach, roughly chopped
- 1 cup carrots, chopped
- 1 cup celery, diced
- 3/4 cup small pasta (orzo, fettuccine pieces, etc.)
- 1/2 teaspoon Italian seasoning
- Salt and pepper, to taste
- 1/2 cup grated Parmesan cheese (for topping)
- Optional garnish: fresh basil or parsley
Step-by-Step Instructions
Browning the Sausage
Heat the olive oil in a large Dutch oven or deep saucepan over medium heat. Once the oil is hot, add the Italian sausage. Cook the sausage, breaking it into small pieces with a spoon, until browned and fully cooked. This step takes about 6–8 minutes. If there’s excess grease in the pot, drain it carefully to keep the soup balanced and not overly oily.
Sautéing the Vegetables
Add the chopped onion, garlic, carrots, and celery to the cooked sausage. Stir well and cook for 5–7 minutes, until the onions turn translucent and the vegetables start to soften. The combination of aromatics and vegetables creates a flavorful base for the soup.
Simmering the Broth
Pour in the chicken broth and add the diced tomatoes along with their juices. Stir everything together and season with Italian seasoning, salt, and pepper. Bring the soup to a gentle boil, then reduce the heat to a simmer. Let it cook for 10 minutes to allow the flavors to meld.
Cooking the Pasta
Add the orzo or your chosen small pasta to the pot. Cook for 8–10 minutes, stirring occasionally to prevent the pasta from sticking to the bottom. Check the pasta periodically to ensure it’s cooked to your desired tenderness.
Adding Cream and Spinach
Reduce the heat to low and stir in the heavy cream for a rich, velvety texture. Add the chopped spinach and let it cook for 2–3 minutes, just until wilted. Taste the soup and adjust the seasoning with additional salt and pepper if needed.
Serving the Soup
Ladle the soup into bowls and top with grated Parmesan cheese for a savory garnish. If you’d like, add a sprinkle of freshly chopped parsley or basil for a burst of color and flavor. Serve the soup hot with crusty bread or a side salad for a complete meal.
Tips for Perfect Italian Sausage and Spinach Soup
- Choose the Right Sausage: Mild or spicy Italian sausage works well in this recipe. For extra heat, add a pinch of red pepper flakes.
- Customize the Pasta: Any small pasta can be used, such as ditalini, mini shells, or even broken spaghetti pieces. Adjust cooking times accordingly.
- For a Thicker Soup: If you prefer a thicker consistency, add a tablespoon of flour or cornstarch mixed with water before adding the cream.
- Add Extra Veggies: For more nutrition, toss in additional vegetables like zucchini, peas, or bell peppers.
- Storage Tips: Store leftovers in the fridge for up to three days. If reheating, add a splash of broth to refresh the consistency, as pasta may absorb liquid over time.
FAQs
Can I use turkey sausage instead of Italian sausage?
Absolutely! Turkey sausage is a leaner option and works wonderfully in this soup while maintaining the flavor.
What if I don’t have heavy cream?
You can substitute heavy cream with half-and-half, whole milk, or a dairy-free cream alternative for a lighter option.
Is this soup freezer-friendly?
Yes, but it’s best to freeze the soup without the pasta, as the pasta can become mushy upon reheating. Add freshly cooked pasta when serving.
What can I serve with this soup?
This soup pairs beautifully with a crusty loaf of bread, garlic knots, or a simple green salad. For an extra indulgence, serve it with a side of cheesy garlic bread.
How do I make it spicier?
If you enjoy a kick of heat, use hot Italian sausage and add red pepper flakes or a dash of hot sauce to the broth.
Enjoy this hearty Italian sausage and spinach soup as a flavorful, comforting meal that’s sure to delight family and friends. It’s easy to make, versatile, and packed with Italian-inspired goodness!