Creamy Honey Garlic Dipping Sauce
This creamy and flavorful dipping sauce combines the perfect balance of sweet, spicy, and tangy notes. It’s versatile enough to pair with a variety of dishes, from fried snacks to fresh vegetables.
Ingredients
- 3 tbsp honey
- 2 tbsp soy sauce
- 2 tbsp rice vinegar
- 2 cloves garlic, minced 🧄
- 1 tbsp sriracha sauce 🌶️ (adjust for desired heat level)
- 1 tsp chili flakes (optional, for extra spice) 🌶️
- 1/2 tsp grated ginger (optional, for added depth)
- 1/4 tsp black pepper
- 1 tbsp water (to adjust consistency, if needed)
- 1 tbsp mayonnaise or sour cream 🥄
Instructions
-
Mix Ingredients:
In a small bowl, combine honey, soy sauce, rice vinegar, minced garlic, sriracha, chili flakes, grated ginger (if using), black pepper, and water. Stir until well mixed. -
Add Creaminess:
Fold in the mayonnaise or sour cream, mixing thoroughly until the sauce achieves a smooth, creamy consistency. -
Adjust to Taste:
Taste the sauce and adjust the sweetness, tanginess, or heat as needed. Add a little more water if the sauce is too thick. -
Serve:
Transfer to a serving dish and pair with fried favorites like spring rolls, chicken nuggets, or tempura vegetables.
Tips:
- For a lighter version, use Greek yogurt instead of mayonnaise or sour cream.
- To enhance the garlic flavor, sauté the minced garlic in a teaspoon of oil before mixing it into the sauce.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
This creamy honey garlic dipping sauce is a crowd-pleaser that will elevate any snack or appetizer!