Creamy Gyros Soup – A Hearty and Flavorful Delight! 🍲🔥
This rich and creamy Gyros soup is packed with tender meat, smoky paprika, and a spicy kick—perfect for cozy family dinners or gatherings. Serve it with fresh flatbread for an irresistible meal!
🛒 Ingredients:
• 1 kg (2.2 lbs) gyros-seasoned meat
• 3 cups heavy cream
• 200 ml (¾ cup) milk
• 2 packets onion soup mix
• 2 green bell peppers, diced
• 2 jars Hungarian-style paprika sauce
• 1 bottle chili sauce
• 1 cup crème fraîche
• 2 cans corn, drained
👩🏼🍳 Instructions:
1️⃣ Prepare the Meat:
• In a large pot, sear the gyros meat until browned.
• Pour in the milk and heavy cream and let it rest overnight for deeper flavor (optional but recommended).
2️⃣ Make the Soup Base:
• Prepare the onion soup according to the package instructions.
• Add the diced bell peppers (frozen ones work too!) and let them simmer until soft.
3️⃣ Combine & Finish:
• Stir in the paprika sauce, chili sauce, crème fraîche, and corn.
• Let everything simmer for a few minutes to meld the flavors.
💡 Pro Tips:
✔ Make ahead! This soup tastes even better when prepared a day in advance.
✔ Adjust spice levels by using mild or extra-hot chili sauce.
✔ For a thicker consistency, reduce the milk slightly or add a spoonful of flour mixed with water.
✔ Best served with warm flatbread, baguette, or pita!
⏱ Total Time: 45 minutes (+ optional overnight rest)
A creamy, spicy, and comforting soup the whole family will love!