Introduction
If you’re searching for a comforting and hearty pasta dish that’s easy to whip up, this creamy garlic parmesan rotini with ground beef is the perfect solution. It’s rich, cheesy, and loaded with flavor — a true weeknight hero that comes together in under an hour.
This one-pan pasta dinner pairs tender rotini noodles with seasoned ground beef, a velvety garlic parmesan sauce, and a touch of Italian herbs. The result is a family-friendly meal that’s both indulgent and satisfying, perfect for busy evenings or casual weekend dinners.
Let’s dive into the full recipe.
Ingredients
- 12 oz rotini pasta (about 340g)
- 1 lb ground beef
- 3 garlic cloves, minced
- 2 tablespoons all-purpose flour
- 2 cups milk
- 1 cup grated parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- 2 tablespoons olive oil or butter
- Fresh parsley, chopped (optional, for garnish)
Instructions
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil.
Add the rotini and cook according to the package instructions until al dente.
Drain the pasta and set it aside.
Step 2: Brown the Beef
In a large skillet or sauté pan over medium heat, cook the ground beef until it’s browned and fully cooked (about 7–8 minutes).
Break it up with a spatula as it cooks.
Drain excess fat and remove the beef from the skillet. Set aside.
Step 3: Sauté the Garlic
In the same skillet, heat olive oil or butter over medium heat.
Add the minced garlic and sauté for about 1 minute until fragrant — do not burn it.
Step 4: Create the Cream Sauce
Sprinkle the flour into the skillet and whisk continuously for 1–2 minutes until the flour turns golden and starts to bubble.
Slowly pour in the milk, whisking constantly to avoid lumps.
Continue whisking until the sauce thickens slightly and becomes creamy (around 4–5 minutes).
Step 5: Add Cheese and Seasonings
Stir in the parmesan cheese, Italian seasoning, salt, and pepper.
Stir until the cheese melts completely and the sauce is smooth.
Step 6: Combine Everything
Return the cooked ground beef and drained rotini pasta to the skillet.
Mix everything gently to ensure the beef and pasta are fully coated in the garlic parmesan sauce.
Step 7: Garnish and Serve
Sprinkle chopped fresh parsley on top for a touch of color and added freshness.
Serve hot — ideally with a slice of crusty bread or a light green salad.
Tips for Success
- Use freshly grated parmesan: It melts better and adds a sharper, more authentic flavor than pre-packaged versions.
- Don’t overcook the pasta: Slightly undercooking it ensures it won’t get too soft when combined with the sauce.
- Add veggies: Toss in some sautéed mushrooms, spinach, or broccoli for a nutritional boost.
- Make it spicy: A pinch of crushed red pepper flakes adds a nice heat if desired.
Storage and Reheating
- Fridge: Store leftovers in an airtight container for up to 3 days.
- Reheat: Gently reheat on the stove or microwave with a splash of milk to restore creaminess.
Frequently Asked Questions (FAQs)
Can I use a different pasta shape?
Yes! Penne, fusilli, or farfalle all work beautifully in this recipe. Just keep the cooking time similar.
What’s the best substitute for parmesan cheese?
If you don’t have parmesan, try using Romano, Asiago, or even a sharp white cheddar for a bold twist.
Can I make this gluten-free?
Absolutely. Use gluten-free pasta and replace the all-purpose flour with a gluten-free flour blend or cornstarch.
How do I make this dish vegetarian?
Simply swap out the ground beef for a plant-based meat substitute or sautéed mushrooms and zucchini for a satisfying vegetarian version.
Can I freeze this pasta?
Cream-based sauces don’t always freeze well due to separation. It’s best enjoyed fresh or within a few days from the fridge.
Is it okay to use pre-cooked pasta for this recipe?
Yes, if you’ve already cooked pasta earlier, just reheat it slightly before combining it with the sauce and beef for even temperature distribution.
Conclusion
This creamy garlic parmesan rotini with ground beef is everything you want in a dinner — rich, flavorful, and surprisingly easy. It’s perfect for feeding a hungry family or meal prepping for the week. The sauce clings beautifully to the spirals of rotini, making every bite packed with cheesy, savory goodness.
Whether you’re a pasta lover or simply in need of a quick and comforting recipe, this dish will hit the spot every time. Try it tonight and enjoy a warm, hearty bowl of satisfaction!