If you’re craving something hearty, comforting, and flavorful—but still want to keep your meal relatively simple and wholesome—Creamy Garlic Chicken with Spinach and Mushrooms is the answer. This dish brings together tender, golden-browned chicken, a medley of savory vegetables, and a rich, creamy garlic sauce that clings to every bite. Whether you’re making it for a quick weeknight dinner or a cozy weekend meal, this skillet meal is guaranteed to impress.
Ingredients You’ll Need
- 2 large boneless, skinless chicken breasts (or 4 small ones)
- 2 cups fresh spinach, washed and chopped
- 1 1/2 cups mushrooms, sliced (button, cremini, or shiitake work well)
- 3 cloves garlic, minced
- 1/2 cup onion, finely chopped
- 1/2 cup chicken broth (low sodium preferred)
- 1/2 cup heavy cream (or a lighter alternative like half-and-half)
- 1/2 teaspoon dried thyme
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1/4 cup grated Parmesan cheese (optional, for garnish)
Step-by-Step Cooking Instructions
Step 1: Prepare the Chicken
- Begin by slicing each chicken breast in half horizontally to create thinner cutlets. This not only speeds up cooking time but also ensures even cooking and better flavor absorption.
- Season both sides of the chicken with salt, black pepper, smoked paprika, and thyme.
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- Sear the chicken cutlets for 4-5 minutes per side, or until golden brown and cooked through (internal temperature should reach 165°F).
- Transfer the cooked chicken to a plate and set aside.
Step 2: Sauté the Vegetables
- In the same skillet, reduce the heat to medium and add 1 tablespoon of butter.
- Add the chopped onions and cook for 2-3 minutes until they begin to soften and turn translucent.
- Stir in the minced garlic and sliced mushrooms. Sauté for about 5 minutes until the mushrooms have released their moisture and begin to brown.
- Add the chopped spinach and cook for 1-2 minutes, stirring frequently until wilted.
Step 3: Create the Creamy Sauce
- Pour in the chicken broth, scraping up any browned bits from the bottom of the pan (this adds depth and complexity to the flavor).
- Stir in the heavy cream, mixing well to incorporate it with the broth and vegetables.
- Allow the sauce to simmer gently for 2-3 minutes until it begins to thicken slightly.
Step 4: Bring It All Together
- Return the seared chicken cutlets to the skillet, nestling them into the creamy sauce.
- Spoon some of the sauce and vegetables over the top of each piece of chicken.
- Let everything simmer together for another 2-3 minutes, just long enough for the flavors to meld and the chicken to soak in the sauce.
- If desired, sprinkle with grated Parmesan cheese just before serving for an extra savory touch.
Why You’ll Love This Recipe
- One-Pan Wonder: Minimal cleanup and quick cooking make this perfect for busy nights.
- Flavor-Packed: Garlic, mushrooms, thyme, and paprika give this dish depth and warmth.
- Comfort Food Feel: Creamy sauce without being heavy—balanced with fresh spinach and tender chicken.
- Versatile: Serve with pasta, rice, mashed potatoes, or even a low-carb cauliflower mash.
Serving Suggestions
- With Pasta: Spoon the chicken and sauce over fettuccine or linguine for a restaurant-style meal.
- Over Rice or Quinoa: Perfect for soaking up all that delicious sauce.
- With Roasted Veggies: Add roasted carrots, zucchini, or asparagus to round out your plate.
- Low-Carb Option: Pair with cauliflower rice or mashed cauliflower for a keto-friendly version.
Tips & Tricks
- Use Thin Chicken Cutlets: This ensures even cooking and allows them to soak up more flavor.
- Deglaze the Pan: Don’t skip scraping the bits from the pan when adding broth—they’re flavor gold!
- Don’t Overcook the Cream: Once the cream is added, just simmer gently. Boiling can cause it to separate.
- Add a Squeeze of Lemon: For brightness and balance, a little lemon juice added at the end lifts the entire dish.
Frequently Asked Questions
Q: Can I use chicken thighs instead of breasts?
A: Absolutely. Boneless, skinless chicken thighs are more flavorful and just as delicious. Adjust cooking time as they may take a little longer to cook through.
Q: Can I make this ahead of time?
A: Yes, but it’s best served fresh. You can cook the chicken and make the sauce in advance, then reheat gently before serving.
Q: What can I substitute for heavy cream?
A: You can use half-and-half, full-fat coconut milk, or a mix of milk and cream cheese for a lighter or dairy-free option.
Q: Is this dish gluten-free?
A: Yes, as long as your chicken broth and seasoning are gluten-free.
Q: How do I store leftovers?
A: Store in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
Final Thoughts
Creamy Garlic Chicken with Spinach and Mushrooms is a cozy, satisfying dish that looks and tastes gourmet—but is incredibly easy to pull together. Whether you’re cooking for family, friends, or just yourself, this one-skillet meal delivers big on flavor with minimal fuss.
Serve it up with your favorite sides, pour yourself a glass of white wine, and enjoy a delicious home-cooked dinner that’s sure to impress.