Creamy Garlic Butter Parmesan Chicken Recipe 💃🍴🧄
If you’re craving something creamy, garlicky, and indulgent, this Creamy Garlic Butter Parmesan Chicken is the perfect dish! The tender chicken cutlets are lightly coated in a gluten-free breading and cooked to golden perfection, then smothered in a rich garlic butter sauce with Parmesan and Mozzarella. This recipe is quick to prepare, making it a fantastic weeknight dinner option.
📝 Ingredients:
For the Chicken:
- 2 large chicken breasts, sliced in half lengthwise
- 4 tbsp Gluten-Free Bake Mix 2 (or almond flour) (60 mL)
- 2 tbsp Parmesan cheese (from a canister) (30 mL)
- 1/2 tsp salt (2 mL)
- 1/4 tsp black pepper (1 mL)
For the Garlic Butter Parmesan Sauce:
- 2 tbsp butter (30 mL)
- 3 tbsp crushed garlic (45 mL)
- 1 1/4 cups chicken stock (300 mL)
- 1 cup whipping cream (250 mL)
- 1/4 cup grated Mozzarella cheese (60 mL)
- 2 tbsp Parmesan cheese (30 mL)
- 1/2 tsp dried cilantro or dried parsley (2 mL)
- 2 tsp chopped fresh cilantro or parsley (10 mL)
👩🍳 Directions:
1. Prepare the Chicken:
- Slice the chicken breasts in half lengthwise to create thin cutlets. In a small bowl, mix together the Gluten-Free Bake Mix 2 (or almond flour), Parmesan cheese, salt, and black pepper.
- Coat both sides of the chicken cutlets with this breading mixture using a spoon or your hands.
2. Cook the Chicken:
- Heat some olive oil in a large frying pan over medium heat.
- Add the chicken cutlets to the hot pan and cook, flipping frequently, until both sides are golden brown and the chicken is almost cooked through. Set aside.
3. Make the Garlic Butter Parmesan Sauce:
- In another frying pan, melt butter over medium-low heat. Add the crushed garlic and stir-fry until golden and fragrant.
- Pour in the chicken stock, then stir in the whipping cream, Mozzarella cheese, and Parmesan cheese.
- Add dried cilantro (or dried parsley) and cook, stirring, until the cheeses melt and the sauce becomes creamy and smooth.
4. Combine Chicken and Sauce:
- Return the chicken to the pan with the sauce. Simmer for 1-2 minutes, ensuring the chicken is fully cooked but not overdone. The chicken should be tender and white throughout when sliced.
5. Serve:
- Sprinkle with fresh cilantro or parsley for a pop of color and flavor. Serve hot and enjoy!
🍽️ Serving Suggestions:
This creamy chicken pairs wonderfully with pasta, rice, or a light salad. For a low-carb option, serve it with cauliflower rice or steamed vegetables.
FAQs:
1. Can I use regular flour instead of gluten-free?
Yes! If you don’t need a gluten-free version, you can use all-purpose flour instead of gluten-free bake mix or almond flour.
2. Can I use heavy cream instead of whipping cream?
Yes, heavy cream works well and will make the sauce even richer.
3. How can I make this dairy-free?
To make this dish dairy-free, you can substitute plant-based cream and dairy-free cheeses for the whipping cream, Mozzarella, and Parmesan.
4. Can I add vegetables to this dish?
Absolutely! You can sauté mushrooms, spinach, or bell peppers to add more flavor and texture.
5. Can I make this ahead of time?
While it’s best enjoyed fresh, you can prepare the sauce and chicken separately ahead of time. Store them in the fridge and reheat together just before serving.
Nutritional Information:
- Prep Time: 20 minutes
- Cooking Time: 30 minutes
- Total Time: 50 minutes
- Calories: 650 kcal per serving
- Servings: 4
This Creamy Garlic Butter Parmesan Chicken is the perfect blend of comfort and flavor, delivering a restaurant-quality dish that you can easily make at home!