counter create hit
A154

Creamy Fruit and Cottage Cheese Slice Dessert

by
Pin
Share

Creamy Fruit and Cottage Cheese Slice Dessert

This Creamy Fruit and Cottage Cheese Slice Dessert is a light, refreshing, and nutrient-packed treat, perfect for warm days or as a guilt-free indulgence. With layers of creamy goodness and fresh fruits, it’s both visually stunning and deliciously satisfying.

Ingredients

  • Cottage Cheese: 400 g
  • Milk, Sour Cream, or Yogurt: 200 g (choose based on preferred creaminess)
  • Sugar (or Substitute): 100 g (e.g., stevia or honey)
  • Gelatin: 15 g (approx. 1.5 tablespoons)
  • Water: 90 g (to dissolve gelatin)
  • Vanilla Extract: 1 teaspoon
  • Mixed Fresh Fruits or Berries: 500 g (e.g., strawberries, blueberries, peaches)

Directions

Step 1: Prepare the Gelatin

  1. Combine 15 g gelatin with 90 g cold water in a small bowl. Let it sit for 5-10 minutes to bloom.
  2. Heat the bloomed gelatin gently in the microwave or on a stovetop over low heat until fully dissolved. Avoid boiling.
  3. Set aside to cool slightly while preparing the remaining ingredients.

Step 2: Blend the Cottage Cheese Mixture

  1. Place 400 g cottage cheese in a blender or food processor for a smooth texture. For a chunkier texture, leave it as is.
  2. Add 200 g milk, sour cream, or yogurt, 100 g sugar (or sweetener), and 1 teaspoon vanilla extract. Blend or whisk until well combined and smooth.

Step 3: Incorporate the Gelatin

  1. Slowly pour the cooled, liquid gelatin into the cottage cheese mixture while stirring continuously.
  2. Mix thoroughly to ensure the gelatin is evenly distributed, which is crucial for proper setting.

Step 4: Prepare the Fruits

  1. Wash 500 g of mixed fresh fruits or berries thoroughly.
  2. Slice larger fruits (e.g., strawberries, peaches) into bite-sized pieces.

Step 5: Assemble the Dessert

  1. Line a 23×11 cm loaf pan or rectangular mold with plastic wrap or parchment paper.
  2. Pour half of the cottage cheese mixture into the mold, spreading it evenly.
  3. Add half of the fruits over the first layer, ensuring even distribution.
  4. Pour the remaining cottage cheese mixture on top and finish with the remaining fruits.
  5. Gently press the fruits into the mixture to partially submerge them.
See also  I have never been to a party where this isn't a favorite with everyone.

Step 6: Refrigerate and Set

  1. Cover the mold with plastic wrap and refrigerate for 4-6 hours, or overnight for best results.
  2. Ensure the dessert is firm to the touch before slicing.

Step 7: Serve

  1. Remove the dessert from the mold using the plastic wrap lining.
  2. Slice into portions with a sharp knife.
  3. Garnish with fresh fruit or a drizzle of honey, if desired, and serve chilled.

Nutritional Information (Per Serving, Based on 8 Slices)

  • Calories: 190 kcal
  • Carbohydrates: 18 g
  • Protein: 12 g
  • Fat: 8 g
  • Fiber: 3 g
  • Sugars: 14 g
  • Sodium: 90 mg

Tips for Success

  • Gelatin Tips: Ensure the gelatin is fully dissolved and slightly cooled before mixing with the cream to prevent clumping.
  • Customization: Swap out fruits based on seasonality or preference. Mangoes, kiwis, or cherries are excellent alternatives.
  • Smoother Texture: Blend the cottage cheese thoroughly for a silky finish, or leave it slightly chunky for more texture.
  • Serving Suggestion: Pair with a cup of herbal tea or light coffee for an elegant treat.

This dessert is a versatile, crowd-pleasing option that combines the creamy richness of cottage cheese with the natural sweetness of fresh fruits. Whether served at a family gathering or as a midweek indulgence, it’s sure to impress! 🍇✨

Pin
Share