If you’ve ever wished for a dessert that’s creamy, quick, and doesn’t rely on condensed milk, this 2-ingredient wonder will become your new favorite. With just powdered milk and a flavored drink mix, you can create a silky-smooth dessert that feels indulgent without the fuss. This recipe proves that you don’t need a long ingredient list or complicated methods to enjoy something truly satisfying.
Whether you’re preparing a last-minute treat for guests or craving something sweet after dinner, this recipe delivers impressive results in minutes. The best part? It’s made with pantry staples and requires no baking, no fancy tools, and no culinary experience—just blend, chill, and enjoy.
Why You’ll Love This Creamy 2-Ingredient Dessert
This recipe isn’t just simple—it’s surprisingly versatile. Here’s why you’ll want to keep it in your dessert rotation:
Effortless Preparation
All you need is a blender and two basic ingredients. The entire process takes less than five minutes, making it ideal for busy days or spontaneous dessert cravings.
No Condensed Milk Required
Many creamy dessert recipes depend on condensed milk for texture, but this one achieves the same luxurious smoothness using only powdered milk and iced water. It’s a lighter, fresher alternative that doesn’t compromise on creaminess.
Customizable Flavors
While the recipe calls for Tang strawberry juice, you can swap it for any flavored drink powder—orange, mango, lemon, or even grape. Each version creates a different yet equally delightful treat.
Perfect for Any Occasion
Serve it in elegant cups for dinner parties, chill it in small bowls for meal prep, or spoon it into disposable cups for family gatherings. It’s as versatile as it is tasty.
Ingredients You’ll Need
To prepare this creamy dessert, you’ll only need a few basic ingredients—no shopping trip required.
Ingredients:
- 8 fl oz (240 ml) iced water
- 8 fl oz (240 ml) powdered milk
- 1 envelope Tang strawberry juice powder
That’s it—just two main ingredients plus water. You’ll be amazed at how these simple elements blend together into a luscious, creamy dessert.
Step-by-Step Instructions
Follow these simple steps to make your own creamy dessert in just minutes.
Step 1: Blend the Base
Pour one cup of iced water into your blender. Add one cup of powdered milk and one envelope of Tang strawberry juice powder.
The icy water is essential—it helps activate the powdered milk and gives your dessert a chilled, velvety consistency right from the start.
Step 2: Mix Until Creamy
Blend everything together for about two minutes, or until the mixture becomes smooth and creamy. You’ll notice the texture turning thick and glossy as the ingredients combine.
Be sure to scrape down the sides of the blender halfway through to ensure that all the powder is fully incorporated.
Step 3: Transfer and Chill
Once the mixture is uniform and silky, pour it into cups, ramekins, or a single serving bowl. If you’re going for presentation, glass dessert cups make a beautiful choice.
Step 4: Refrigerate
Refrigerate for at least 2 hours. This resting period allows the dessert to set and become even creamier, developing a light mousse-like texture.
After chilling, it’s ready to serve—no additional steps required.
Tips for the Best Texture and Flavor
A few small tweaks can take this simple dessert from great to unforgettable:
- Use very cold water: The colder the water, the smoother and thicker your dessert will be.
- Add ice cubes while blending: For an even creamier consistency, add 2–3 small ice cubes during blending.
- Experiment with flavors: Try swapping strawberry for pineapple, orange, or lemon. For a tropical twist, mix half a packet of mango and half a packet of passion fruit Tang.
- Turn it into a parfait: Layer the creamy mixture with crushed cookies, fruit pieces, or granola for a fun, multi-textured dessert.
- Make it dairy-free: Use dairy-free powdered milk or coconut milk powder for a lactose-free version.
- Add a garnish: A sprinkle of shredded coconut or a drizzle of fruit syrup adds a professional touch.
Serving Suggestions
This dessert is light yet satisfying, perfect for any time of day. Here are a few ways to serve it:
- Chilled in individual cups: Great for parties or portion control.
- Topped with whipped cream: Add a cloud of whipped cream for extra indulgence.
- Paired with biscuits or fruit: Serve with vanilla wafers, fresh strawberries, or sliced peaches.
- Frozen variation: Pour the mixture into popsicle molds and freeze for a creamy, fruity frozen treat.
No matter how you serve it, this two-ingredient dessert always delivers that refreshing sweetness you crave after a meal.
Why This Recipe Works
The magic behind this dessert lies in the chemistry of powdered milk and flavored juice mix. When blended with cold water, powdered milk emulsifies, trapping air and creating a smooth, thick texture similar to mousse or pudding. The juice powder provides both flavor and color, resulting in a balanced, refreshing sweetness.
It’s an ingenious shortcut that transforms ordinary ingredients into something that tastes far more elaborate.
FAQs
Can I use fresh milk instead of powdered milk?
Fresh milk won’t achieve the same texture. Powdered milk is essential because it thickens as it rehydrates, giving this dessert its signature creaminess.
Can I use a different flavor of Tang or drink mix?
Yes! This recipe works with any powdered drink mix—orange, pineapple, grape, or even lemonade. Each gives a unique taste and color.
How long does this dessert last in the fridge?
Store it in an airtight container for up to 3 days. The texture may slightly loosen over time, but it will remain delicious.
Can I make this dessert vegan?
Absolutely. Substitute dairy-free powdered milk, such as coconut or soy milk powder, for a vegan-friendly option.
Can I add sugar or sweetener?
Tang already includes sweeteners, but if you prefer extra sweetness, add a teaspoon of sugar or honey before blending.
Final Thoughts
This Creamy Dessert with 2 Ingredients proves that delicious doesn’t have to be difficult. With minimal effort and maximum flavor, it’s the perfect last-minute dessert for busy evenings or unexpected guests. The texture is light, the flavor is refreshing, and the method couldn’t be easier.
Give it a try the next time you crave something sweet—you’ll be amazed at how two simple ingredients can create such a rich and satisfying treat.