If you love smooth, velvety desserts that melt in your mouth, this Creamy Dessert—also known as the “Soft Husband” dessert—is a recipe you’ll want to make again and again. It’s incredibly easy, made with simple ingredients, and offers the perfect balance between sweet and tangy flavors. With layers of zesty lime mousse and rich chocolate ganache, this dessert has an irresistible texture and taste that always wows guests and family alike.
Why You’ll Love This Creamy Dessert
This recipe is a perfect combination of convenience, flavor, and elegance. Here’s what makes it so special:
- Quick to prepare – Ready in minutes with just a blender and saucepan.
- No baking required – Simply chill and serve, ideal for warm days.
- Delightful texture – The soft mousse paired with rich ganache gives a smooth and creamy bite every time.
- Customizable – Easily adjust sweetness or flavor based on your taste preferences.
This dessert is perfect for parties, family dinners, or just when you’re craving something sweet and refreshing.
Ingredients
You’ll only need a few pantry staples and dairy ingredients to prepare this delightful dessert.
For the Lime Mousse
- 1 can of sweetened condensed milk (14 ounces or 395 grams)
- ⅓ cup of milk (100 ml)
- 1 cup of heavy cream (200 ml or one box of Brazilian “creme de leite”)
- 1 packet of lime-flavored powdered drink mix (or juice from 2 freshly squeezed limes)
For the Chocolate Ganache
- 3 ounces of semi-sweet chocolate (80 grams)
- ½ cup of heavy cream (100 ml or half a box of “creme de leite”)
Step-by-Step Preparation
Preparing the Lime Mousse
- In a blender, combine the sweetened condensed milk, milk, heavy cream, and lime juice (or powdered drink mix).
- Blend for about 4 minutes, or until the mixture becomes thick, creamy, and smooth.
- Once ready, set aside while you prepare the chocolate ganache.
This mousse base is what gives the dessert its light yet creamy consistency. The lime provides a refreshing contrast to the sweetness of the condensed milk.
Making the Chocolate Ganache
- In a small saucepan, combine the semi-sweet chocolate and heavy cream.
- Place the saucepan over low heat and stir continuously.
- Once the chocolate melts completely and the mixture becomes glossy and smooth, remove it from heat.
- Let it cool slightly before layering it with the mousse.
The ganache brings a rich and velvety touch, balancing the zesty mousse perfectly.
Assembling the Dessert
- Take a glass dish or dessert bowl with an 800 ml (27 fl oz) capacity.
- Pour a layer of lime mousse into the bottom of the dish and smooth it out evenly.
- Add a layer of chocolate ganache on top of the mousse.
- Repeat the layers alternately until the dish is full, finishing with a layer of ganache.
- Cover and refrigerate for at least 3 hours, or until firm and chilled.
The chilling step allows the flavors to combine beautifully while giving the dessert a luscious, creamy texture that holds its shape.
Serving and Presentation
Before serving, you can add your personal touch to make the dessert even more appealing:
- Garnish with a sprinkle of lemon or lime zest for brightness.
- Add chopped nuts or white chocolate shavings for crunch.
- Pipe whipped cream on top for an elegant finish.
- Serve in individual glass cups for a fancy dessert presentation at parties or dinners.
Tips for the Best Creamy Dessert
- Choose your citrus wisely: For a tangier mousse, always use fresh lime juice. If you prefer something milder and sweeter, use bottled juice or powdered mix.
- Adjust sweetness: If you love a richer dessert, switch the semi-sweet chocolate with milk chocolate for a smoother taste.
- Texture perfection: For an even creamier consistency, make sure all dairy ingredients are cold before blending.
- Make ahead: This dessert can be prepared a day in advance—just keep it covered in the fridge.
- Serving temperature: Serve chilled straight from the refrigerator for the best texture and flavor.
Storage Tips
- Store any leftovers in an airtight container in the refrigerator for up to 4 days.
- Do not freeze, as the texture may separate once thawed.
- To refresh the look, add a touch of fresh zest or whipped cream before serving again.
FAQs
How long does this dessert last in the fridge?
It keeps well for up to 4 days if stored properly in an airtight container.
Can I replace lime with lemon?
Yes! Lemon juice works perfectly and gives a slightly softer citrus flavor.
Can I use milk chocolate instead of semi-sweet?
Definitely. Milk chocolate makes the dessert sweeter and creamier—perfect for those who love a milder taste.
Can I make it without a blender?
You can whisk the mousse ingredients by hand or with an electric mixer, but blending ensures a smoother texture.
Why is it called “Soft Husband” dessert?
The name comes from its irresistibly soft, comforting texture—so smooth and delightful that it’s said to “melt hearts.”
Final Thoughts
This Creamy Dessert is proof that simple ingredients can create something extraordinary. Its blend of sweet and tangy layers, light mousse, and rich chocolate ganache makes it an all-time favorite. Whether you’re making it for a special dinner, a family gathering, or a quick weekend treat, this recipe never disappoints.
It’s a dessert that looks elegant, tastes divine, and comes together effortlessly—ideal for anyone who loves easy yet impressive homemade sweets.