How to Make Easy Creamy Dessert

This Easy Creamy Dessert is a deliciously smooth, rich, and decadent treat perfect for any occasion. It combines the sweetness of chocolate and sweetened condensed milk with the airy texture of whipped cream to create a dessert that will melt in your mouth. Easy to make and incredibly satisfying, this dessert is sure to be a hit after any meal.

Ingredients

200 grams heavy cream
360 grams chopped chocolate (your choice of chocolate, such as milk, dark, or white chocolate)
395 grams sweetened condensed milk (1 can)
Chocolate candies of your choice (for topping)
1 box whipped cream (for whipping)

Step-by-Step Instructions

Step 1: Melt the Chocolate

Melt the chocolate: Place the chopped 360 grams of chocolate in a microwave-safe bowl. Heat it in the microwave in 30-second intervals, stirring after each interval until the chocolate is completely melted and smooth. Be careful not to overheat it. Set aside to cool slightly.

Step 2: Prepare the Chocolate Cream Mixture

Blend the ingredients: In a blender, add the melted chocolate, 395 grams of sweetened condensed milk, and 200 grams of heavy cream. Blend for about 2 minutes, or until the mixture is smooth and well combined. Set aside.

Step 3: Whip the Cream

Whip the cream: In a separate mixing bowl, pour the whipped cream and beat it using a mixer until it’s creamy and has doubled in volume. You want it to form stiff peaks.

Step 4: Combine the Mixtures

Mix the chocolate and whipped cream: Gradually add the chocolate mixture to the whipped cream. Fold it gently with a spatula or spoon until well incorporated. Be careful not to deflate the whipped cream; you want to maintain its light, airy texture.

Step 5: Assemble the Dessert

Prepare the serving dish: Chop the chocolate candies into small pieces, then place them in the bottom of a glass dish or individual serving glasses.
Pour the chocolate cream: Pour the chocolate and whipped cream mixture over the chopped candies, spreading it evenly.
Optional topping: For an extra touch, you can sprinkle chocolate shavings on top of the dessert for a decorative and tasty finish.

Step 6: Chill and Serve

Refrigerate: Cover the dish with plastic wrap or a lid and refrigerate for 3 hours. If you’re in a hurry, you can freeze it for 60 minutes to speed up the process.
Serve: Once chilled and set, serve the dessert directly from the fridge. It will have a creamy, indulgent texture that’s perfect for ending a meal.

Tips for Making the Perfect Easy Creamy Dessert

Choose the right chocolate: The quality of the chocolate you use will impact the flavor of your dessert. Opt for a chocolate that you enjoy eating on its own, whether it’s milk, dark, or white chocolate.
Use cold cream for whipping: For best results when whipping the cream, make sure it’s chilled. This helps it whip to a perfect, airy texture.
Add variety with toppings: Get creative with the toppings! You can add crushed nuts, berries, or other types of candies on top for added texture and flavor.
Make ahead: This dessert can be made the day before your event. Simply store it in the fridge overnight, and it will be ready to serve the next day.

Frequently Asked Questions

1. Can I use different types of chocolate for this dessert?

Yes! You can use dark, milk, or white chocolate, depending on your taste preferences. Each will give the dessert a different flavor profile, so feel free to experiment.

2. Can I use regular whipped cream instead of a boxed mix?

Yes, you can whip fresh heavy cream yourself if you prefer. Just make sure to beat it until it forms stiff peaks before combining it with the chocolate mixture.

3. How long can I store this dessert?

This dessert will keep in the refrigerator for up to 3 days. Be sure to cover it well to prevent it from absorbing any unwanted odors from the fridge.

4. Can I use a different type of candy for the topping?

Absolutely! You can use your favorite chocolate candies or even crushed cookies, caramel bits, or nuts for a personalized twist on the dessert.

This Easy Creamy Dessert is perfect for chocolate lovers and anyone who appreciates a rich, creamy treat. With just a few ingredients and simple steps, you can create a decadent dessert that will impress your guests or satisfy your sweet tooth after any meal. Enjoy!