Creamy Chicken with Mushrooms – Tender, Flavorful & Irresistibly Delicious! 🍗🍄
This dish features juicy chicken, aromatic mushrooms, and a creamy sauce that pairs perfectly with rice, pasta, or mashed potatoes. A simple yet elegant recipe ready in just 30 minutes!
🥘 Ingredients (Serves 4):
For the Chicken:
• 🍗 500 g (1.1 lbs) chicken breast or thigh fillets, cut into medallions or strips
• 🧈 1 tbsp butter or olive oil
• 🧂 Salt & pepper, to taste
For the Sauce:
• 🍄 250 g (9 oz) mushrooms, sliced
• 🧅 1 onion, finely diced
• 🧄 2 garlic cloves, minced
• 🍷 100 ml (½ cup) white wine or chicken broth
• 🥛 250 ml (1 cup) heavy cream or milk
• 🥄 1 tsp mustard (Dijon or mild)
• 🧀 50 g (⅓ cup) Parmesan, grated (optional for extra flavor)
• 🌿 1 tsp thyme or oregano
• 🌶️ ½ tsp paprika powder
Optional Side Dishes:
• 🍚 Rice
• 🍝 Pasta
• 🥔 Mashed potatoes
👩🍳 Instructions:
1️⃣ Sear the Chicken:
• Heat butter or olive oil in a large skillet.
• Sear the chicken for 3–4 minutes per side until golden brown and cooked through.
• Remove and set aside.
2️⃣ Sauté Mushrooms & Onions:
• In the same skillet, sauté onions, garlic, and mushrooms until lightly browned.
3️⃣ Deglaze the Pan:
• Add white wine or broth and let it simmer for 2 minutes to enhance the flavors.
4️⃣ Make the Creamy Sauce:
• Stir in cream, mustard, thyme, paprika, and Parmesan.
• Season with salt & pepper to taste.
5️⃣ Return the Chicken:
• Place the chicken back into the sauce and let it simmer for 5 minutes until fully coated in the creamy sauce.
6️⃣ Serve & Enjoy:
• Garnish with fresh herbs and serve with your favorite side dish. 😍✨
💡 Tips:
✔️ Want more flavor? Add 1 tsp whole-grain mustard or bacon bits for extra depth.
✔️ Like more veggies? Add spinach, sugar snap peas, or green beans for freshness.
✔️ Want it extra creamy? Stir in a spoonful of cream cheese or crème fraîche.
✔️ No alcohol? Simply replace white wine with more broth.
FAQ – Creamy Chicken with Mushrooms 🍄
- Can I substitute the chicken?
Yes! You can replace it with turkey or veal for a similar texture.
- How long can leftovers be stored?
Keep leftovers in an airtight container in the fridge for up to 3 days. Add a splash of milk or broth when reheating.
- How can I thicken the sauce?
Mix 1 tsp cornstarch with 2 tbsp water and stir it into the simmering sauce.
- Is this recipe low-carb?
Yes! Serve it with cauliflower rice or steamed vegetables instead of pasta or potatoes.
- Can I prepare this in advance?
Yes, you can prepare the sauce ahead of time and reheat it with the chicken before serving.
😍 Enjoy your creamy chicken with mushrooms – the ultimate comfort food! 🍗🍄✨