Creamy Chicken Pasta with Bell Pepper Sauce ππ
A hearty, creamy, and flavorful dish, this pasta with tender chicken and a rich bell pepper sauce is the ultimate comfort food!
π Ingredients (Serves 4)
π 300g pasta (e.g., fusilli or penne)
π 400g chicken breast (cubed)
π§
1 onion, finely chopped
π§ 2 garlic cloves, minced
πΆοΈ 2 bell peppers (red & yellow), sliced
π₯ 1 tsp sweet paprika powder
π₯ 2 tbsp tomato paste
π₯ 200ml heavy cream
π§ Salt & pepper, to taste
π 1 tsp lemon juice
π§ 2 tbsp butter or oil, for frying
πΏ Fresh parsley, for garnish
π©βπ³ Instructions
1οΈβ£ Cook the Pasta
β’ Boil pasta in salted water according to package instructions. Drain and set aside.
2οΈβ£ Prepare the Chicken
β’ Cut chicken into bite-sized pieces and season with salt, pepper, and paprika powder.
3οΈβ£ SautΓ© the Aromatics
β’ Heat butter or oil in a large pan.
β’ Add chicken and sear until golden brown. Remove from the pan and set aside.
β’ In the same pan, sautΓ© onion, garlic, and bell peppers for about 5β7 minutes until soft.
4οΈβ£ Make the Sauce
β’ Stir in tomato paste and let it cook for 1 minute.
β’ Pour in heavy cream and mix well.
β’ Return the chicken to the pan and let the sauce simmer for 5 minutes until thick and creamy.
5οΈβ£ Combine & Serve
β’ Add the cooked pasta to the pan and toss everything together.
β’ Adjust seasoning with salt, pepper, and a splash of lemon juice.
β’ Garnish with fresh parsley and serve hot!
π‘ Tips & Variations
β
Extra Creamy? Add cream cheese or mascarpone for a richer sauce.
πΆοΈ Spicy Kick? Stir in chili flakes or cayenne pepper.
π₯¦ More Veggies? Try adding spinach, zucchini, or mushrooms.
π§ Cheese Lover? Top with grated Parmesan before serving.
β³ Cooking Time
β’ Prep: 10 minutes
β’ Cooking: 20 minutes
β’ Total: 30 minutes
π Nutrition (Per Serving)
β’ Calories: ~500 kcal
β’ Carbs: 55g
β’ Protein: 35g
β’ Fat: 15g
π§ FAQs
- Can I use different pasta?
Yes! This dish works well with penne, spaghetti, or fettuccine.
- Can I make it dairy-free?
Substitute coconut cream for heavy cream and use olive oil instead of butter.
- How long does it keep?
Store leftovers in an airtight container in the fridge for up to 3 days.
Enjoy your creamy chicken pasta with bell pepper sauceβa delicious, quick, and easy meal for any day! πβ¨