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Creamy Chicken Pasta with Bell Pepper Sauce

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Creamy Chicken Pasta with Bell Pepper Sauce πŸπŸ—

A hearty, creamy, and flavorful dish, this pasta with tender chicken and a rich bell pepper sauce is the ultimate comfort food!

πŸ“Œ Ingredients (Serves 4)

🍝 300g pasta (e.g., fusilli or penne)
πŸ— 400g chicken breast (cubed)
πŸ§… 1 onion, finely chopped
πŸ§„ 2 garlic cloves, minced
🌢️ 2 bell peppers (red & yellow), sliced
πŸ₯„ 1 tsp sweet paprika powder
πŸ₯„ 2 tbsp tomato paste
πŸ₯› 200ml heavy cream
πŸ§‚ Salt & pepper, to taste
πŸ‹ 1 tsp lemon juice
🧈 2 tbsp butter or oil, for frying
🌿 Fresh parsley, for garnish

πŸ‘©β€πŸ³ Instructions

1️⃣ Cook the Pasta
β€’ Boil pasta in salted water according to package instructions. Drain and set aside.

2️⃣ Prepare the Chicken
β€’ Cut chicken into bite-sized pieces and season with salt, pepper, and paprika powder.

3️⃣ SautΓ© the Aromatics
β€’ Heat butter or oil in a large pan.
β€’ Add chicken and sear until golden brown. Remove from the pan and set aside.
β€’ In the same pan, sautΓ© onion, garlic, and bell peppers for about 5–7 minutes until soft.

4️⃣ Make the Sauce
β€’ Stir in tomato paste and let it cook for 1 minute.
β€’ Pour in heavy cream and mix well.
β€’ Return the chicken to the pan and let the sauce simmer for 5 minutes until thick and creamy.

5️⃣ Combine & Serve
β€’ Add the cooked pasta to the pan and toss everything together.
β€’ Adjust seasoning with salt, pepper, and a splash of lemon juice.
β€’ Garnish with fresh parsley and serve hot!

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πŸ’‘ Tips & Variations

βœ… Extra Creamy? Add cream cheese or mascarpone for a richer sauce.
🌢️ Spicy Kick? Stir in chili flakes or cayenne pepper.
πŸ₯¦ More Veggies? Try adding spinach, zucchini, or mushrooms.
πŸ§€ Cheese Lover? Top with grated Parmesan before serving.

⏳ Cooking Time
β€’ Prep: 10 minutes
β€’ Cooking: 20 minutes
β€’ Total: 30 minutes

πŸ“Š Nutrition (Per Serving)
β€’ Calories: ~500 kcal
β€’ Carbs: 55g
β€’ Protein: 35g
β€’ Fat: 15g

🧐 FAQs

  1. Can I use different pasta?

Yes! This dish works well with penne, spaghetti, or fettuccine.

  1. Can I make it dairy-free?

Substitute coconut cream for heavy cream and use olive oil instead of butter.

  1. How long does it keep?

Store leftovers in an airtight container in the fridge for up to 3 days.

Enjoy your creamy chicken pasta with bell pepper sauceβ€”a delicious, quick, and easy meal for any day! 🍝✨