Indulging in Creamy Cherry Almond Cheesecake Bars is a delightful experience, blending rich cream cheese with the refreshing taste of cherries and the wonderful aroma of almond extract. This dessert is perfect for gatherings, special occasions, or simply as a sweet treat at home. Whether you’re celebrating a birthday, enjoying a family gathering, or hosting a dinner party, these cheesecake bars will impress everyone with their creamy texture and tangy, fruity flavor.
Ingredients
To create the perfect Creamy Cherry Almond Cheesecake Bars, gather the following ingredients:
- 1 cup (100g) graham cracker crumbs: These crumbs form a buttery and flavorful base for the dessert, providing a nice contrast to the creamy filling.
- 1/4 cup (60g) melted butter: Melted butter binds the crumbs together, giving the crust a rich flavor and helping it hold its shape.
- 1/4 cup (50g) granulated sugar: This sugar sweetens the crust, enhancing its flavor and complementing the cream cheese filling.
- 2 cups (450g) cream cheese, softened: Cream cheese is essential for the cheesecake filling, providing it with a rich and creamy texture.
- 1/2 cup (100g) granulated sugar: This sugar sweetens the cream cheese mixture, balancing the tanginess of the cream cheese.
- 2 large eggs: Eggs help to bind the filling and make it light and fluffy when baked.
- 1 teaspoon almond extract: Almond extract adds a delightful nutty flavor that enhances the overall taste of the cheesecake.
- 1/2 teaspoon vanilla extract: Vanilla adds warmth and depth to the dessert, complementing the almond flavor.
- 1 1/2 cups (250g) fresh cherries, pitted and halved: Cherries provide a juicy and vibrant contrast to the creamy filling, adding both flavor and visual appeal.
- 1/4 cup (25g) sliced almonds (optional): Sliced almonds add a pleasant crunch and additional almond flavor, enhancing the texture of the bars.
- 1 cup (120g) powdered sugar: This is used for the glaze, providing a sweet finish to the bars.
- 2-3 tablespoons milk: Milk helps achieve a smooth, pourable consistency for the glaze.
Instructions
Step 1: Prepare the Oven and Pan
Begin by preheating your oven to 350°F (175°C). Prepare a 9×13 inch baking pan by lining it with parchment paper. This will facilitate easy removal of the cheesecake bars and simplify cleanup.
Step 2: Make the Crust
In a medium-sized mixing bowl, combine graham cracker crumbs, melted butter, and 1/4 cup granulated sugar. Stir until all ingredients are well blended and the crumbs are evenly moistened. Press this mixture firmly into the bottom of the prepared baking pan, creating an even and compact crust.
Step 3: Prepare the Creamy Cheesecake Layer
In a large mixing bowl, beat the softened cream cheese and 1/2 cup granulated sugar together until the mixture is smooth and creamy. Incorporate the eggs, almond extract, and vanilla extract, and continue beating until well combined and the mixture is silky and smooth.
Step 4: Assemble the Cheesecake Bars
Carefully pour the cream cheese mixture over the graham cracker crust in the baking pan. Use a spatula to spread it evenly. Arrange the fresh cherries evenly on top of the cheesecake layer, providing a beautiful and delicious topping. If desired, sprinkle sliced almonds over the cherries for added texture and flavor.
Step 5: Bake
Place the pan in the preheated oven and bake for 30-35 minutes or until the cheesecake layer is set and the edges are just starting to turn a light golden color. The center may still have a slight jiggle, but it will firm up as it cools.
Step 6: Cool Down
Once baked, remove the cheesecake bars from the oven and allow them to cool completely in the pan. This cooling step is crucial to set the layers and ensure a smooth texture.
Step 7: Make the Glaze
While the bars are cooling, prepare the glaze by whisking together the powdered sugar and 2-3 tablespoons of milk in a small bowl. Adjust the milk as necessary until you achieve a smooth, pourable consistency.
Step 8: Finish and Serve
After the cheesecake bars have cooled completely, drizzle the prepared glaze over the top. Cut the dessert into squares or bars and serve these creamy, cherry-filled delights to your guests.
Preparation and Cooking Times
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Servings: 12 bars
- Calories: Approximately 350 kcal per serving
Cooking Tips
- Cream Cheese Temperature: Ensure that the cream cheese is completely softened at room temperature before mixing. This helps achieve a smooth filling without lumps.
- Cherry Preparation: Use fresh cherries for the best flavor, but be sure to pit and halve them before adding them to the batter. Frozen cherries can also be used, but they need to be thawed and drained of excess moisture.
- Do Not Overbake: Keep an eye on the cheesecake bars while they bake to avoid overcooking. The center should still look slightly soft when you remove them from the oven, as it will firm up while cooling.
- Glaze Consistency: Adjust the amount of milk in the glaze to make it thicker or thinner based on your preference. You want it pourable but not too runny.
- Cutting Bars: For clean cuts, use a sharp knife and wipe it clean between cuts to maintain neat edges.
Variations
- Berry Swirl: Incorporate other fruits such as raspberries or blueberries in addition to or instead of cherries for different flavors and colors.
- Chocolate Drizzle: For a chocolate twist, melt some chocolate and drizzle it over the cooled cheesecake bars before serving.
- Nut-Free Option: Simply omit the almond extract and sliced almonds to make it nut-free; you can substitute vanilla extract for a different flavor profile.
- Lemon Cheesecake Bars: Add the zest of one lemon and a tablespoon of lemon juice to the cream cheese mixture for a refreshing citrus twist.
FAQs
Can I make these ahead of time?
Absolutely! You can make these cheesecake bars a day in advance. Just allow them to cool completely, refrigerate, and cover before serving.
Can I freeze cheesecake bars?
Yes, these cheesecake bars can be frozen. Wrap them tightly in plastic wrap and then in aluminum foil. They can be kept in the freezer for up to two months. For best results, thaw them in the refrigerator before serving.
Can I substitute the cream cheese?
For a lighter option, you can use Neufchâtel cheese, which has a lower fat content but similar flavor.
What can I use if I can’t find fresh cherries?
You can use canned cherries (well-drained) or frozen cherries, but be sure to thaw and dry them properly before use to avoid excess moisture.
How do I know when the cheesecake bars are done baking?
The cheesecake is done when the edges are set and slightly golden and the center is just slightly jiggly. It will continue to set as it cools.
Conclusion
These Creamy Cherry Almond Cheesecake Bars are a delightful treat that combines the rich, tangy flavor of cream cheese with the sweet, tart taste of cherries and the aromatic essence of almonds. Perfect for any occasion, these bars are easy to prepare yet make a stunning impression. With their creamy texture, fruity topping, and sweet glaze, they are sure to become a favorite dessert for friends and family alike. Enjoy the process of baking and sharing these delicious cheesecake bars with your loved ones!