Experience the perfect balance of creamy, cheesy goodness and a bold Cajun kick with this comforting pasta dish. These stuffed shells are filled with tender chicken, luscious cheeses, and just the right amount of spice to make every bite unforgettable. Ideal for a family dinner or a weekend treat, this recipe transforms ordinary pasta into a flavorful feast.
Key Benefits of This Recipe
- Quick weeknight dinner ready in under an hour
- Protein-rich from chicken and cheese
- Fully customizable to suit your spice preference
- Freezer-friendly for make-ahead meals
- Comforting yet elegant enough for guests
Ingredients
For the Filling:
- 2 cups cooked, shredded chicken breast
- 1 tablespoon Cajun seasoning (adjust to taste)
- 1 cup ricotta cheese
- ½ cup cream cheese, softened
- ½ cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 1 small garlic clove, minced
- Salt and black pepper, to taste
For the Sauce:
- 2 cups marinara sauce
- ¼ cup heavy cream
- 1 teaspoon Cajun seasoning
Other Ingredients:
- 20 jumbo pasta shells, cooked according to package instructions
- Fresh parsley or basil for garnish
Instructions
Prepare the Pasta:
- Cook the jumbo shells in a large pot of salted boiling water until al dente.
- Drain and rinse under cold water to prevent sticking. Set aside.
Make the Filling:
- In a large mixing bowl, combine shredded chicken and Cajun seasoning.
- Add ricotta cheese, cream cheese, mozzarella, Parmesan, and minced garlic.
- Mix thoroughly until the filling is creamy and well blended. Adjust seasoning with salt and pepper.
Prepare the Sauce:
- In a medium saucepan, combine marinara sauce, heavy cream, and Cajun seasoning.
- Simmer on low heat for 5 minutes, stirring occasionally, until smooth and slightly thickened.
Assemble the Shells:
- Preheat the oven to 375°F (190°C).
- Spoon the chicken-cheese mixture into each cooked shell, filling generously.
- Spread a thin layer of sauce on the bottom of a baking dish.
- Place the stuffed shells in the dish, then pour the remaining sauce evenly over the top.
- Sprinkle additional mozzarella and Parmesan cheese over the shells.
Bake:
- Cover with foil and bake for 20 minutes.
- Remove the foil and bake an additional 10 minutes until the cheese is melted and slightly golden.
- Garnish with fresh parsley or basil before serving.
Pro Tips and Variations
- For extra heat, add a pinch of cayenne pepper to the filling.
- Use smoked chicken or rotisserie chicken for added flavor.
- Swap out ricotta for cottage cheese for a lighter version.
- Prepare the stuffed shells a day ahead and refrigerate; bake when ready.
- Add vegetables like spinach or roasted red peppers into the filling for more nutrients.
- For a cheesy crust, broil for 2-3 minutes at the end of baking.
Serving Suggestions
- Serve with garlic bread or a crisp green salad.
- Pair with a glass of Chardonnay or light red wine to complement the spice.
- Leftovers can be reheated in the oven or microwave for a quick lunch or dinner.
Conclusion
These creamy Cajun chicken stuffed shells are a show-stopping meal that combines rich, cheesy flavors with the warmth of Cajun spices. Perfect for family dinners, date nights, or meal prep, this recipe proves that comfort food can also be bold and exciting. With the tips and variations provided, you can customize it to your exact taste, making it a versatile addition to your recipe collection.
FAQs
- What type of pasta shells work best?
Jumbo pasta shells hold more filling and are ideal for this recipe. - Can I make this recipe ahead of time?
Yes, assemble the shells and store them in the refrigerator for up to 24 hours before baking. - Can I freeze the stuffed shells?
Absolutely. Freeze before baking in an airtight container for up to 3 months. Bake directly from frozen, adding extra 10–15 minutes to the baking time. - How spicy is this dish?
The Cajun seasoning adds moderate spice, but you can adjust it according to your preference. - Can I use a different type of cheese?
Yes, substitute cheeses like fontina or provolone for different flavors. - How do I prevent the shells from sticking together?
Rinse them under cold water after cooking and lightly coat with olive oil. - Is this dish suitable for meal prep?
Yes, it reheats well in the oven or microwave and makes excellent leftovers.
Recap Recipe:
- Description: Creamy, cheesy pasta shells stuffed with tender Cajun chicken and baked in a luscious sauce.
- Prep Time: 25 minutes
- Cook Time: 30 minutes
- Total Time: 55 minutes
- Servings: 4–6
- Course: Main Dish
- Cuisine: American with Cajun flavors
- Diet: Protein-rich, customizable
- Method: Baking
- Skill Level: Easy