Creamy Brussels Sprouts in a Fresh Cheese Mustard Sauce

Creamy Brussels Sprouts in a Fresh Cheese Mustard Sauce

This creamy Brussels sprouts dish is so delicious, you’ll want to eat it every day! The combination of frischkäse (cream cheese), mustard, and spices makes this an irresistible side dish or even a light main course.

📝 Ingredients:
• 500 g Brussels sprouts
• 120 ml broth (vegetable or chicken)
• 1 onion, finely chopped
• 1 garlic clove, minced
• 200 g cream cheese
• 1 heaping tsp mustard (Dijon or whole grain)
• Salt and pepper, to taste
• A pinch of nutmeg, grated
• 1 tsp cornstarch (optional, for thickening)

👩‍🍳 Instructions:

1️⃣ Prepare the Brussels Sprouts:
• Trim and clean the Brussels sprouts.
• Boil them in salted water for about 8-10 minutes, until tender but not mushy.
• Drain and set aside.

2️⃣ Make the Sauce:
• Heat a little oil in a pan over medium heat.
• Sauté the onion and garlic until golden and fragrant.
• Deglaze with broth and let it simmer for a minute.

3️⃣ Add the Creaminess:
• Stir in the cream cheese and mustard, mixing until smooth.
• If the sauce is too thin, mix 1 tsp cornstarch with 2 tbsp water, then stir it into the sauce to thicken.

4️⃣ Combine & Season:
• Add the Brussels sprouts to the sauce, coating them well.
• Season with salt, pepper, and nutmeg to taste.

5️⃣ Serve & Enjoy!
• Serve hot as a side dish with grilled meat or fish, or enjoy it as a vegetarian main with crusty bread.

💡 Tips & Variations:

✔ Make it extra rich – Add grated Parmesan or a splash of cream.
✔ Add some crunch – Toasted almond slices or crispy bacon make great toppings.
✔ Make it spicy – A pinch of chili flakes adds a little heat.
✔ Low-carb meal idea – Serve it over grilled chicken or steak instead of potatoes or pasta.

❓ FAQs

1. Can I use frozen Brussels sprouts?
   Yes! Let them thaw slightly and reduce the boiling time to avoid overcooking.
2. How do I store leftovers?
   Keep in an airtight container in the fridge for up to 3 days. Reheat gently on the stove with a splash of broth.
3. Can I make this vegan?
   Yes! Use dairy-free cream cheese and vegetable broth.
4. What kind of mustard works best?
   Whole grain or Dijon mustard gives the best flavor balance.

This Creamy Brussels Sprouts in Mustard Sauce is a simple, cozy dish that’s packed with flavor. Enjoy it with your favorite meal! 🥦✨