Creamy Bell Pepper Chicken Pasta – A Hearty Comfort Dish! 🍝🍗
A rich, flavorful, and satisfying pasta dish that’s perfect for any day of the week!
Ingredients:
• 300g (10.5 oz) pasta (e.g., fusilli or penne)
• 400g (14 oz) chicken breast
• 1 onion
• 2 garlic cloves
• 2 bell peppers (red and yellow)
• 1 tsp sweet paprika powder
• 2 tbsp tomato paste
• 200ml (¾ cup) heavy cream
• Salt & pepper to taste
• 1 tsp lemon juice
• Fresh parsley for garnish
• 2 tbsp butter or oil for frying
Instructions:
- Cook the Pasta
• Boil the pasta in salted water according to package instructions. Drain and set aside. - Prepare the Chicken & Vegetables
• Cut the chicken breast into bite-sized pieces. Season with salt, pepper, and paprika powder.
• Finely chop the onion and garlic, and slice the bell peppers into strips. - Cook the Chicken & Veggies
• Heat butter or oil in a large pan and fry the chicken until golden brown.
• Add onion, garlic, and bell peppers, and sauté for 5-7 minutes until softened. - Make the Creamy Sauce
• Stir in tomato paste and let it cook for 1 minute to enhance the flavor.
• Pour in the heavy cream, mix well, and let it simmer for 5 minutes until the sauce thickens. - Season & Combine
• Add lemon juice, salt, and pepper to taste.
• Toss in the cooked pasta, mix well, and let everything heat through. - Serve & Enjoy!
• Garnish with fresh parsley and serve warm.
Tips & Variations:
✔️ Extra Creamy: Add cream cheese or mascarpone for an even richer sauce.
✔️ Spicy Kick: Sprinkle in some chili flakes or cayenne pepper for a little heat.
✔️ Cheesy Goodness: Stir in some grated Parmesan before serving.
✔️ Lighter Option: Use Greek yogurt or light cream instead of heavy cream.
FAQ – Creamy Bell Pepper Chicken Pasta
- Can I use a different type of pasta?
Yes! Any pasta works, but penne, fusilli, or tagliatelle hold the sauce well.
- How can I make this dish dairy-free?
Use coconut cream or a dairy-free alternative instead of heavy cream and substitute butter with olive oil.
- Can I make this dish ahead of time?
Absolutely! Store it in an airtight container in the fridge for up to 3 days. Reheat gently with a splash of water or milk.
- Can I add more vegetables?
Definitely! Mushrooms, spinach, or zucchini would be great additions.
- What’s the best way to store leftovers?
Keep leftovers in the fridge for up to 3 days or freeze for up to 2 months.
- Can I substitute chicken with another protein?
Yes! Try shrimp, turkey, or tofu for a delicious twist.
Enjoy your Creamy Bell Pepper Chicken Pasta—a true comfort food delight! 🍝