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Creamy Bell Pepper Chicken Pasta – A Hearty Comfort Dish

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Creamy Bell Pepper Chicken Pasta – A Hearty Comfort Dish! 🍝🍗

A rich, flavorful, and satisfying pasta dish that’s perfect for any day of the week!

Ingredients:
• 300g (10.5 oz) pasta (e.g., fusilli or penne)
• 400g (14 oz) chicken breast
• 1 onion
• 2 garlic cloves
• 2 bell peppers (red and yellow)
• 1 tsp sweet paprika powder
• 2 tbsp tomato paste
• 200ml (¾ cup) heavy cream
• Salt & pepper to taste
• 1 tsp lemon juice
• Fresh parsley for garnish
• 2 tbsp butter or oil for frying

Instructions:

  1. Cook the Pasta
    • Boil the pasta in salted water according to package instructions. Drain and set aside.
  2. Prepare the Chicken & Vegetables
    • Cut the chicken breast into bite-sized pieces. Season with salt, pepper, and paprika powder.
    • Finely chop the onion and garlic, and slice the bell peppers into strips.
  3. Cook the Chicken & Veggies
    • Heat butter or oil in a large pan and fry the chicken until golden brown.
    • Add onion, garlic, and bell peppers, and sauté for 5-7 minutes until softened.
  4. Make the Creamy Sauce
    • Stir in tomato paste and let it cook for 1 minute to enhance the flavor.
    • Pour in the heavy cream, mix well, and let it simmer for 5 minutes until the sauce thickens.
  5. Season & Combine
    • Add lemon juice, salt, and pepper to taste.
    • Toss in the cooked pasta, mix well, and let everything heat through.
  6. Serve & Enjoy!
    • Garnish with fresh parsley and serve warm.
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Tips & Variations:

✔️ Extra Creamy: Add cream cheese or mascarpone for an even richer sauce.
✔️ Spicy Kick: Sprinkle in some chili flakes or cayenne pepper for a little heat.
✔️ Cheesy Goodness: Stir in some grated Parmesan before serving.
✔️ Lighter Option: Use Greek yogurt or light cream instead of heavy cream.

FAQ – Creamy Bell Pepper Chicken Pasta

  1. Can I use a different type of pasta?

Yes! Any pasta works, but penne, fusilli, or tagliatelle hold the sauce well.

  1. How can I make this dish dairy-free?

Use coconut cream or a dairy-free alternative instead of heavy cream and substitute butter with olive oil.

  1. Can I make this dish ahead of time?

Absolutely! Store it in an airtight container in the fridge for up to 3 days. Reheat gently with a splash of water or milk.

  1. Can I add more vegetables?

Definitely! Mushrooms, spinach, or zucchini would be great additions.

  1. What’s the best way to store leftovers?

Keep leftovers in the fridge for up to 3 days or freeze for up to 2 months.

  1. Can I substitute chicken with another protein?

Yes! Try shrimp, turkey, or tofu for a delicious twist.

Enjoy your Creamy Bell Pepper Chicken Pasta—a true comfort food delight! 🍝

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